Chef Josh Cooper
Chef At Home in Glasgow
Get to know me better
To create, redefine and inspire, with local seasonal ingredients.
I have been cooking for 5-6 years! And have had a variety of different experiences around Scotland. Working in Dumfries and Galloway, Perthshire and Glasgow.
These different experiences provided me with the knowledge to create and inspire dishes to a high standard, whilst working in fine dining.
I also have cooked in Italy, working there as well as competing in competitions.
I was nominated as one of Scotland Highland Chef competition, a tradition started by Albert Roux. To highlight top talents in Scotland, I was one of 6 in 2024.
More about me
For me, cooking is...
To create, simplify and inspire.
I learned to cook at...
The BQA Hotel (Dumfries and Galloway) Perth UHI Royal George (Perthshire) North Port (Perthshire) Celentano’s (Glasgow)
A cooking secret...
Elevation of Scottish dishes, and to inspire and reimagine dishes that were important to me.
Book your experience with Chef Josh
Specify the details of your requests and the chef will send you a custom menu just for you.
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