Chef Kamil Nowak

Kamil is a highly experienced private chef whose culinary journey reflects a deep passion for ingredient-driven cuisine. With a remarkable background that includes training in 3 Michelin star kitchens under the likes of Simon Rogan, and working in renowned establishments such as L’Enclume, Fera at Claridges, Texture, La Trompette, The Dysart Petersham, and Luca, Kamil brings a wealth of knowledge and skill to every dish he prepares.

Kamil's cooking philosophy revolves around sourcing the finest ingredients and ensuring that flavor combinations align perfectly with the seasonality of the products used. His approach is to present dishes in a simple yet creative manner, allowing the quality of the ingredients to shine.

Specializing in fish and seafood cookery, Kamil's dishes are not only delicious but also a visual feast, designed to provide an unforgettable gourmet experience. Whether you're planning an intimate dinner or a grand event, Kamil's expertise and dedication to culinary excellence will make your occasion truly exceptional