Chef Kirsty Langschmidt
Chef At Home in London
Get to know me better
Classically trained chef, blending refined techniques with bold flavours, founder of Happy Plate catering.
I’m Kirsty Langschmidt, a classically trained chef and founder of Happy Plate, a premier catering service delivering bespoke dining experiences. I honed my culinary expertise at the HTA College of Culinary Arts in Johannesburg before moving to London, where I spent over six years at Soho House, one of the city’s renowned private members’ clubs.
I later became a private chef for an ultra-high-net-worth family, a role I excelled in for more than five years, showcasing my meticulous attention to detail and exceptional culinary talent. With a strong background in business and marketing, combined with my passion for cooking and household management, I established Happy Plate to bring tailored menus and unforgettable dining experiences to every event.
More about me
For me, cooking is...
For me, cooking is the art of blending flavours with creativity, turning every meal into a memorable experience.
I learned to cook at...
I learned to cook at the HTA College of Culinary Arts in Johannesburg, South Africa.
A cooking secret...
My secret in the kitchen is balancing bold flavours with meticulous attention to detail.
Book your experience with Chef Kirsty
Specify the details of your requests and the chef will send you a custom menu just for you.
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