Chef Kuldeep Mattegunta

Welcome to a private dining experience shaped by two decades of global culinary excellence. I am Chef Kuldeep, and my craft has taken me from Michelin-starred kitchens to exclusive residences, luxury venues, and high-profile events across four continents.

My culinary foundation began in India, followed by advanced training at the North West Culinary Academy in Vancouver and professional stages in New York. These experiences refined my technique and instilled a deep appreciation for precision, seasonality, and elevated hospitality.

In London, I have had the privilege of working with some of the world’s most celebrated Michelin establishments — including Gordon Ramsay’s Maze, Nobu, Quilon, Benares, and Wild Honey. Each kitchen shaped my philosophy: exceptional ingredients, flawless execution, and a dining experience that feels both intimate and unforgettable.

Beyond service, I have consulted on restaurant concepts in San Francisco, Madrid, and Doha, bringing contemporary global cuisine to discerning audiences.

As a private chef, I curate bespoke menus that blend technique with creativity — from refined tasting journeys to understated luxury meals designed around your preferences, dietary needs, and the occasion. My approach is discreet, detail-driven, and personalised, delivering restaurant-level dining in the comfort of your home.

If you are seeking a chef with international experience, impeccable standards, and a flair for modern global cuisine, I would be delighted to create something extraordinary for you.

— Chef Kuldeep | Elevated flavours, personalised experiences, unforgettable dining