Chef Lee Bell

Private Chef in Frome

A passionate private chef with over 8 years experience working in villas in the Cote d'azur and high end chalets across the Alps.

I relish at working with new trends that combine healthy food with international flavors. I am fully qualified with an additional degree in pastry and confectionery, and have years of experience working in multiple rosette restaurants. Instagram/leethalcuisine

For me, cooking is...

A career and a passion that has led me to travel the world experimenting and learning from local cuisine

I learned to cook at...

Kendal college NVQ level 2 and 3 and specialised course in pastry and confectionary

A cooking secret...

Using the best ingredients

Book your experience with Chef Lee

Specify the details of your requests and the chef will send you a custom menu just for you.

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