Chef Lewis Perks
Chef At Home in Birmingham
Get to know me better
I am a young highly experienced chef and bring a fun and relaxed vibe to the kitchen with interesting ideas
I’m a professional chef 23 years of age I drive. I have worked in mostly Michelin stars and fine dining restaurants. I trained at ucb where I did the RACA (royal academy of culinary arts) apprenticeship program. This was were I was first introduced to Michelin kitchen. I worked for 3-4 years at Simpsons in Edgbaston and further moved to the wilderness in the jewellery quarter. I used to run a cookery school at Simpsons so am very familiar with guest interaction and making sure you have a good time
More about me
For me, cooking is...
Cooking has been one of my upmost passions since I can remember and still continues to be
I learned to cook at...
I learned to cook at college and through work experience in restaurants
A cooking secret...
Taking high end produce cooking it simply but beautifully and being able to adapt
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