Chef Loic Le Pape

Private Chef In London
Chef Loic Le Pape

Get to know me better

I am a successful private chef based in West Sussex and cover all the South east and London. I also run a consultancy fro private household staff.

& Chalets and Villas

& Yachts

& Private Households

Loic Le Pape is a French-born qualified private and personal chef with over 30 years of experience in the catering industry. Over the years he has cooked for numerous prestigious clientele and head of state to celebrities such as , Al Fayed family's, former french president Francois Mitterand, Legends actors Tony Curtis, Victoria Principal , Ronald Reagan, vips like Maurice saatchi , premiership footballers , HNWI clients in uk , Dubai, Paris , Monaco, Los Angeles and many more places.

Loic developed his expertise from Michelin starred restaurants in Paris, Monaco and London. Loic started working about six years ago as a private chef, working mainly alone. He is based in Burgess Hill, West Sussex and provides professional culinary services throughout the south east including London, Surrey, Kent and the southern counties. He has created for your perusal a selection of different dishes to satisfy your taste buds. You are welcome to make any suggestions and addition to your choices or the chef can create bespoke menus for any event upon request if necessary.

Loic takes great pleasure from his work which involves personal home catering. He provides guests with a dining experience that would be expected in some of the finest restaurants around. He takes great care in interacting with his guests at all times, whether it is for a dinner party, birthday anniversary, cookery classes or team building events. His style of cuisine is classical French with a Mediterranean approach and modern twist. Now, he wants to bring this experience and knowledge to you. To your house. To your company. At the end of the dinner you will realize that your vision of the food changed magically. But it's not magic, it's Loic passion for it.

Photo from Loic Le Pape

More about me

For me, cooking is...

A passion from my young age

I learned to cook at...

At a three rosette restaurant in the loire valley (france)

A cooking secret...

My knifes and blender

My menus

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Specify the details of your requests and the chef will send you a custom menu just for you.

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