I am a professional chef with over 10 years of cooking personally and professionally. I completed my culinary arts degree in 2020 at the university of West London. I specialise in Afro-Caribbean food but I’m always open to take on your preferred cuisine. Cooking for me is about having the best ingredients and making sure my clients have an unforgettable experience. I love to leave that impact.

For me, cooking is...

My life. My happiness. My passion.

I learned to cook at...

University of West London and various restaurants across London. Also I learnt from my parents and older family members

A cooking secret...

Love. You can taste the difference !

My menus

Pan Asian Fusion

STARTER

All inclusive

Steamed dumplings with soy dipping sauce

Chicken satay skewers with peanut chilli sauce

Crispy Vegetable spring rolls with sweet chilli dip

Tuna Tartare with avocado and sesame

Miso soup with seaweed and tofu

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Teriyaki salmon fillet with sticky rice and asian greens

Chicken Katsu curry with jasmine rice

Thai green curry with vegetables and coconut rice

Beef stir fry with finger and soy

Miso-glazed aubergine with sesame seeds (v)

DESSERT

All inclusive

Coconut panna cotta with mango coulis

Matcha green tea cheescake

Sticky rice with mango and coconut cream

Banana fritters with honey drizzle

Yuzu sorbet

Family Reunion

STARTER

All inclusive

Mini Welsh Rarebit Toasts

Tomato and basil soup with crusty bread

Chicken liver pate with onion chutney and toast

Grilled vegetable platter with hummus (V)

Prawn cocktail with Marie Rose sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Slow Roast lamb shoulder with mint salsa verde

Roast chicken with herb stuffing and gravy

Beef and ale pie with butter mash

Mushroom and tarragon pie (V)

Baked salmon fillet with lemon and dill

DESSERT

All inclusive

Apple crumble with vanilla custard

Bread and butter pudding with spiced cream

Chocolate tart with orange cream

Strawberry trifle

Sticky toffee pudding with caramel sauce

Surprise Birthday Menu

STARTER

All inclusive

Smoked Salmon Mousse on oatcakes with dill cream

Spicy Chicken Skewers with yogurt dip

Beetroot and feta salad with walnuts

Mini Crab Cakes with remoulade

Tomato & Basil Brushetta (V)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roast chicken supreme with herb mash and greens

BBQ pulled pork sliders with slaw

Vegetarian lasagna with spinach and ricotta

Seared salmon fillet with lemon butter sauce

Slow-cooked beef short rib with creamy mash

DESSERT

All inclusive

Sticky toffee pudding with butterscotch sauce

Chocolate brownie with vanilla ice cream

Lemon cheesecake with raspberry sauce

Eton mess with fresh strawberries

Celebration cake (choose from vanilla, chocolate, or lemon)

Italian Feast

STARTER

Choose 1 dish

Antipasti Platter - proscuitto, mozzarella, grilled vegetables , foaccia

Caprese salad with basil oil

Arancini with saffron aioli

Bruschetta trio: tomato, mushroom and ricotta

Carpaccio of beef with rocket and parmesan

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Handmade tagliatelle with slow-braised lamb ragu

Pan-fried sea bass with cherry tomato and olive sauce

Risotto primavera with seasonal vegetables (v)

Chicken Milanese with lemon and caper butter

Porcini mushroom ravioli with sage butter (v)

DESSERT

Choose 1 dish

Classic Tiramisu

Affogato with homemade biscotti

Panna cotta with berry compote

Sicilian lemon tart

Chocolate and hazelnut semifreddo

Romantic Night In

STARTER

All inclusive

Seared Scallops with Pea Purée and crispy pancetta

Beetroot Carpaccio with goats cheese and walnuts (V)

Lobster Bisque with garlic croutons

Burrata with Cherry Tomatoes and basil oil

Smoked Salmon tartare with lemon crème fraiche

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Pan Seared Seabass with champagne beurre blanc, crushed new potatoes

Fillet tea with truffle mash and red wine jus

Lemon and herb roasted chicken supreme with fondant potatoes

Wild mushroom risotto with shaved parmesan (v)

Honey Roasted duck breast with port reduction, baby carrots

DESSERT

All inclusive

Dark Chocolate fondant with salted caramel and vanilla cream

Passionfruit pannacotta with mango couli

Lemon tart with raspberry sorbet

White Chocolate and raspberry cheesecake

Sticky toffee pudding with butterscotch sauce

Simply British

STARTER

Choose 3 dishes

Mini Fish Pie Bites - creamy haddock and peas in a puff pastry shell

Goats Cheese and Caramalised Onion Tartlets - soft filling with a thyme pastry base

Smoked Mackrel Mousse on Oatcake Rounds - light and silky with horseradish crème fraiche

Mini Welsh Rarebit Toasts - cheddar and ale melt on a soft sourdough

Soft Poached Chicken Salad Cups - with mustard mayo and chive

FIRST COURSE

All inclusive

Leek & Potato Soup - smooth velvety and served with chive oil

Crab & Creme fraiche Terrine - delicate flakes of crab layered with citrus cream

Pea & Mint Risotto - slow stirred with soft parmesan and lemon zest

Baked Camembert - with fig chutney and warm bread to dip

MAIN COURSE

All inclusive

Slow Roast Lamb Shoulder - with mint salsa verde and buttery mash

Pan-Seared Seabass fillet - with soft leeks, crushed potatoes and dill beurre blanc

Chicken Supreme - with soft herb gnocchi and roasted garlic cream sauce

Creamy Mushroom & Tarragon Pie - Puff pastry top, braised mushrooms and white wine sauce

Salmon en Papillote - steamed with lemon, dill and green beans

DESSERT

All inclusive

Sticky Toffee Pudding - moist sponge cake drenched in toffee sauce and served with Vanilla ice cream

Apple Crumble - soft cinnamon-spiced stewed apples topped with a crunchy crumble served with warm creamy custard

Chocolate bread and Butter Pudding - layers of buttered bread soaked in a chocolate custard and served with cream

Lemon Posset - Smooth lemon cream dessert served with chilled shortbread and berries

Eton Mess - Crushed Meringue mixed with whipped cream and seasonal berries

Chef Louise's reviews

4.5

•

2 services

Chef Louise arrived an hour early to set up and left the kitchen spotless. Every course was cooked from scratch, and her sticky-toffee birthday cake was a show-stopper—with plenty left over! Communication was clear and friendly from start to finish, and she thoughtfully catered for a vegetarian guest. We enjoyed flavourful, well-seasoned British classics; it felt like having a great restaurant experience in our own home. Totally worth it—highly recommended.