Chef Marie Armelle
Chef At Home in City of Westminster
Get to know me better
A detail-focused chef with a modern approach to seasonal cooking, creating dishes that balance vibrant flavours with thoughtful execution.
I am a professional chef with 6 years experience working in commercial kitchens. I started following my grandma who was very consistent with cooking meals for us at home, I then very quickly became indulged in cooking programmes and soon after began whipping up random things at home. My jobs have all been cooking related - I started as a commis chef, worked my way through standalone roles as simply a ‘chef’, ‘junior chef’ ‘CDP’ and now Senior CDP. I worked with several cuisines and I hope to immerse myself in more to learn about new cultures, techniques and flavours.
More about me
For me, cooking is...
My everyday lifestyle, or what I do when I feel bored or ‘stuck’, and funnily enough, is always requested after a long shift from work.
I learned to cook at...
Aside from learning at home, my first experience of a kitchen was at 15 in the Nando’s kitchen, and then Sticky Mango right after I’d left sixth form.
A cooking secret...
A great playlist, one track mind, and snacking as I go along.
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