Chef Micol Zorzella

I am an Italian chef whose cuisine is shaped by extensive travels and experiences around the world. My cooking is rooted in the great classics of Italian gastronomy, yet constantly enriched by international influences, techniques, and flavors discovered along my journey.

My style is light, refined, and contemporary, with a distinctly feminine touch that values balance, elegance, and natural taste. I move comfortably between traditional Italian dishes and fine dining, adapting my approach to different contexts while maintaining a strong personal identity.

I have a strong specialization in vegetarian and vegan cuisine, which I approach with creativity and respect for ingredients, focusing on seasonality, freshness, and clean flavors. My goal is to create dishes that are expressive yet accessible, thoughtful yet never heavy, where simplicity and sophistication coexist.