Chef Mitchell Turner
Chef At Home in City of Westminster
Get to know me better
My cooking is rooted in seasonal ingredients, vibrant flavours, sustainability, colour and great flavour!
I’m a bit professional chef with many years of experience spanning some of London’s best kitchens — from Roe in Canary Wharf and Michelin Green Star Petersham Nurseries to luxury hospitality at The Dorchester.
My cooking is rooted in seasonal ingredients, vibrant flavours, and relaxed, family-style dining. I love creating food that feels thoughtful yet comforting — whether it’s colourful sharing plates, nourishing everyday meals, or something a little more special for gatherings and dinner parties.
More about me
For me, cooking is...
For me cooking is creative, grounding, and a bit like storytelling — seasonal produce and good technique coming together to create something special.
I learned to cook at...
I have been fortunate enough to work at some of londons best restaurants. Starting as a kitchen porter at the age of 16, and working my way up!
A cooking secret...
Keeping things simple, seasonal, and full of flavour. building dishes that don’t try too hard but are always impressive.
Book your experience with Chef Mitchell
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