Chef Negus Negus
Chef At Home in Birmingham
Get to know me better
Bio With 17 years of culinary expertise, I’ve created unforgettable food experiences at some of the world’s most prestigious events
I’m a passionate chef with 17 years of experience, from busy restaurants and fine dining to some of the UK’s biggest sporting events. I’ve had the opportunity to cook at Cheltenham, Silverstone F1, The Open Golf, LTA events and the Commonwealth Games. I love creating food that looks impressive, tastes amazing and gives people something to remember. My style is relaxed, creative and all about great ingredients, big flavours and making every guest feel special.
More about me
For me, cooking is...
For me, cooking is about bringing people together. I love taking great ingredients and turning them into food that makes people stop, enjoy themselves
I learned to cook at...
I learned my craft at the Park View Hotel under Head Chef Jamie Barnett. That’s where my passion for professional cooking really began
A cooking secret...
My secret is simple: great ingredients, big flavours and attention to detail. I cook with passion and always want guests to leave wanting more.
Book your experience with Chef Negus
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