Chef Olufisayo Olufisayo

Chef At Home in London

Hello, I’m Chef Olu — a passionate private chef specialising in Pan-Asian and Nigerian-inspired fine dining, bringing restaurant-quality experiences directly into your home.

I believe great food should feel exciting, personal, and joyful. Whether I’m cooking an intimate dinner party or a celebratory gathering, my focus is always on flavour, presentation, and creating an experience that feels effortless for you as the host.

I’m known for my bold flavours, elegant plating, and warm, friendly service. From beautifully prepared seafood starters to indulgent desserts, I take pride in cooking dishes that feel both comforting and refined.

For me, cooking is...

More than a 9-5 cooking is a passion… If you’re looking for beautiful food, great energy, and a memorable experience, I’d love to cook for you.

I learned to cook at...

I am currently studying my Bachelor Degree at the University of Weat London. I gained my NVQ 3 in professional cookery at West London College

A cooking secret...

The key to seasoning is keeping things fresh and simple! The sort of food that makes your taste buds activate.

My menus

Premium bbq event

STARTER

All inclusive

• Char siu pork belly bites, burnt pineapple glaze, pickled chilli • Wok-fried prawn toast, yuzu mayo, chive • Crispy duck salad cups, hoisin, pomelo, toasted cashew • Wagyu tartare ‘laab’ style, lime, herbs, crispy rice

FIRST COURSE

All inclusive

• 45-day dry-aged rib of beef, black pepper & fermented garlic crust • Miso-gochujang sea bass in banana leaf, scallion oil • Five-spice lamb rack, pomegranate–black vinegar lacquer • Grilled king oyster mushrooms ‘char siu’, sesame, smoked soy

• Lobster & hand-torn noodles, ginger–spring onion hot butter, chives • Seasonal greens: wok-charred tenderstem, oyster sauce, garlic confit

MAIN COURSE

All inclusive

• Truffle egg fried rice with aged soy • Charred sweetcorn, chilli–lime, parmesan ‘snow’ • Smashed cucumber & peanut salad, black vinegar dressing • Bao buns + condiments bar (pickles, chilli crisp, herb sauces)

DESSERT

All inclusive

• Burnt honey milk tart, sesame brittle • Jasmine tea panna cotta, mandarin, salted caramel

Tasting menu

STARTER

All inclusive

Carrot and ginger Velote Shot

FIRST COURSE

All inclusive

Crispy polenta bite

MAIN COURSE

All inclusive

Spicy sesame king prawn with crispy onions

DESSERT

All inclusive

Sticky toffee spoon

Italian job

STARTER

All inclusive

Burrata &Heritage tomatoes, basil oil

Charcuterie

Olives and grassini

FIRST COURSE

Choose 1 dish

Chicken Milanese with lemon and capers

Seasoned green vegetables

Rosemary roasted potatoes

Aubergine parmigiana

MAIN COURSE

All inclusive

DESSERT

All inclusive

Classic tiramisu

Japanese- Thai fusion

STARTER

All inclusive

Arrival Canapés (2 bites) • Tuna tataki, ponzu, sesame, spring onion (nori crisp) • Thai chicken satay bite, peanut-lime sauce, cucumber pickle

Course 1 – Crudo / Starter • Salmon sashimi-style (or cured salmon), yuzu-soy, avocado, radish, shiso

Course 2 – Warm Starter • Prawn & sweetcorn fritter, chilli jam, coriander

FIRST COURSE

Choose 1 dish

Course 3 – Fish Main • Miso-glazed salmon (or cod if preferred), coconut yellow curry sauce, pak choi, pickled cucumber

MAIN COURSE

Choose 1 dish

Course 4 – Meat Main + Sides • Soy-ginger glazed chicken thigh (or pork tenderloin upgrade), panang-style jus • Jasmine rice with crispy shallots • Thai herb salad with pomelo (or grapefruit), toasted rice powder, lime dressing

DESSERT

All inclusive

Course 5 – Dessert • Coconut panna cotta, mango, lime, toasted sesame (optional matcha drizzle)

Naija babe

STARTER

Choose 1 dish

Suya Chicken skewers, lime and pickled onion

Mushroom Suya skewers

FIRST COURSE

All inclusive

Egg salad

MAIN COURSE