Chef Paul Lee

Bespoke Private Dining with an outstanding pedigree. Seasonally driven. Effortlessly hosted. Paul is an award-winning, classically trained chef with a background in Michelin-starred and rosette kitchens across London, Paris, and Tuscany. Based in East Sussex, he brings that elite standard of cooking directly to your table, delivering refined, restaurant-quality dining in the comfort of your own home. The Food: Modern European with British, French, and Italian influences. Expect confident, flavour-driven dishes rooted in classical technique—elegant and impressive, without being pretentious. The Produce: Entirely bespoke menus built around peak-season ingredients, proudly sourced from trusted Sussex suppliers. The Experience: Exclusively catering for intimate groups of up to 10 guests to guarantee flawless consistency. Paul personally handles everything from first contact to final plate, leaving your kitchen immaculate. Whether you want a relaxed, interactive evening or a discreet, fine-dining experience, Paul takes care of the cooking so you can focus on the occasion..