Chef Philip Stoimenov

I’m a professional chef with over 15 years of culinary experience across Europe, having worked in Italy, Germany, Spain, and the United Kingdom.

My journey through these countries has shaped my cooking style, blending Mediterranean flavours, traditional European techniques, and modern British fine dining.

Throughout my career, I’ve worked in a wide range of restaurants, boutique venues, and luxury hotels, gaining deep knowledge of regional cuisines and high-end hospitality standards.

I am currently a Head Chef at a 5-star hotel in Westminster, London, where I lead a talented team, develop refined menus, and deliver exceptional dining experiences for international guests.

As a private chef, I offer bespoke dining for:

Home dinners & celebrations

VIP guests & luxury experiences

Corporate events

Romantic dinners

Family gatherings

Nutritional or dietary-focused menus

Mediterranean, European, and fusion concepts

Every menu is tailored to your event, using high-quality seasonal ingredients and techniques I’ve mastered throughout my international career.

Let me bring a unique, restaurant-quality dining experience to your home or event in London.