Chef Piotr Piotr

At Mindful Dining, we believe in creating memorable culinary experiences that resonate with every guest. Our approach focuses on sustainability and mindfulness, ensuring that each dish is not only delicious but also environmentally conscious.

We listen to the client needs, analyse the requirements and suggestions. Use the information to create a bespoke experience with a menu that will cover dietary needs, allergies and food preferences. We will consider budgets as well as energy use to reduce carbon footprint. Because no two functions are the same!

My career spans over the last 30 years. I have worked in some of the finest culinary establishments, within restaurants, hotels and director dining environments. Cooking for celebrities, politicians and royalty has given me the opportunity to learn how to adapt personal approach to each individual experience.

During the career I had opportunities to learn and develop a flexible hospitality style where the customer comes first. This idea comes not only from my classical education and training, but also from the family upbringing, where the hospitality spirit was cherished, a regular, large family and friends’ gatherings were celebrated.

I thrive in an ever-changing hospitality environment, in which constant research and learning is necessary. This attitude has led me to learn and develop a new sustainable approach, where reduce, reuse and recycle is not an empty statement. It is not only ingredients sourcing and virgin plastic use, but also water and energy usage, and social responsibility that I am focussed on. With this ethos I am now ready to share the knowledge with a wider audience and transfer all the findings to the household kitchens, communities and corporate environment.