Chef Armando Sanchez Hospitality

Private Chef in London

I'm a Italian Spanish chef with international Michelin star experience, and Administration in Restaurants and Hotels. Our goal is to bring an unique restaurant experience to your own home so that you can enjoy it as you were in an awarded restaurant. I consider myself curious and hard worker allway focused in my Job.

For me, cooking is...

Our goal is that you enjoy the original flavours and textures of any food option you choose, with a delicate respect for food

I learned to cook at...

Our background brings together the experience of Michelin Star Restaurants and management of large and small events of the highest quality.

A cooking secret...

Maximum dedication, perseverance, detailed oriented with the aim to increase the customer satisfaction through my love of food.

My menus

French-Italian Menu

STARTER

All inclusive

Prosciutto, Bresaola, Pastrami and Truffle Mortadella with Crackers

Mouclade French Mussels in Cramy Sauce & Curry

Green Olives, Parmiggiano with Modena Glace, Gorgonzola dolce with Walnuts

Cheese French Board and Quincy

Chickpea Sprout & Grilled and Raw Scallops Salad with Lime Pastry Ceme, Pomegranate And Sweet & Sour Grapefruit Vinaigrette

FIRST COURSE

Choose 1 dish

Creamy Butternut Squash Risotto, Ricotta Cheese Smoked Guanciale, Purple Carrots Laminated and it's chips, Souffle Pumpkin Seeds and Sicilian Micro Cress

Burrata Salad with Citrics, Caramelized Wallnuts,Piamonte truffle Honey-Mustard, Red Leaves

Angus Steak Tartare with Bone Marrow (On the side) and its Toppings

Braised Duck Breast with i'ts juice, Mashed sweet potato and Kumkuats & Cointreau Marmalade

MAIN COURSE

Choose 1 dish

"Tartufo e Fungi" Risotto wild Mushrooms for toppin & Crunchy Pecorino cheese

Slow Cooked Ossobuco really tender, with his own Bone marrow on the side, Piamonte Truffle Parmentier and Heston 3 Times coocked Potatoes and Padron Pepper

Sea food Tagliatelle (Scallops, Rock Mussels, Tiguer prawns and Lobster Tail)

Grilled Sea Bream, Mashed purple Sweet potato, baby rosemary potatoes and Tendersteambroccoli Saute

Veal Schnitzel Milanesa , sweet potato fries & Lamb Lettuce with Black Garlic and Mayonnaise dressing

Beef rib cannelloni, wild mushroom stew and baby corn with rosemary and basil butter

Baked juicy SeaBream with Ricotta tortellini with pesto And Grated parmigiano on top

Ray Fish Meuniere with Heston French Fries And Padron Pepper , Fried Capers & Lime Zest

DESSERT

Choose 1 dish

Golden Tiramisu 2021 in a Glass

Glass Of Matcha Tea Cheesecake Foam & Pistaccio Icecream . caramelíced in front of you

Catalanish Cream and vanila bean ice cream , carameliced in front of you

Lemon Cake Foam in a Glass with Gold Powder & Ice Cream

Chocolate fondant, nutella and Nocciola & Chocolate icecream

Japanese/Nikkei/PanAsian

STARTER

All inclusive

Japanese pickles

Octopus and vegetables, Kizami Nori Salad

Poke Bowl of Tuna Sashimi, Sesame dressing , Goma Wakame Salad & Rice

Rock Shrimp Tempura with spicy creamy sauce

Rainbow Uramaki Roll (Tuna, Red Snapper, Salmon & Abocado) With Angila Sauce

FIRST COURSE

All inclusive

Mix Sashimi y niguiris (Yellow Tail, Red Snapper, Scallops, Salmon, Salmon Belly, Tuna)

MAIN COURSE

All inclusive

Alaskan Black Cod Miso Japanese style

DESSERT

All inclusive

Japanese Mochis, Matcha Tea Icecream, Chocolate foam, and Ginger crumble

Essential French

STARTER

All inclusive

Breads, Butters and Olives

Comte Cheese And Quince

Mouclade Rock Mussels

FIRST COURSE

All inclusive

Fresh Cod loin Meuniere, baby potatos Saute And Tendersteam Broccoli

MAIN COURSE

All inclusive

Duo 60 Days Dry Aged angus, Steak Tartare and Butter Bread Ingot And Grilled Sirloin with Herbs Butter (Same Plate)

DESSERT

All inclusive

Freshly Baked Profiteroles with Chocolate Cream, Dark Chocolate Foam and Pistachio Ice Cream

Italian Friends and Family

STARTER

All inclusive

Home Made Breads and Focaccias: (Black Olives, Nduja, Rosemary Focaccia, Grissinis) Served with Extra virgin Oil (Bottle)

Cheese board (Parmiggiano Reggiano, Gorgozola Dolce, Ricotta & Truffle Honey)

Green Olives, Black Olives and Capers

Freshly baked mini Nduja toasts

FIRST COURSE

Choose 1 dish

Burrata & Roquette Salad with Orange & Pomergranate dressing, and Carameliced Walnuts (Suitable vegetarian)

Perfect Ripped Pink Tomato Carpaccio, Lamb lettuce Salad, Basil and Peanut Oil and Modena Glace. 5 ground peppers (Suitable vegetarian)

Angus Short Rib Cannellonis, Bechamel and Grated with Pecorino Romano cheese

Lobster Raviolis & Lobster tail, with Arrabiata Sauce not too Spicy

Home made ravioli of Ricotta and Spinach, with Pecorino cheese Green Pesto and Pecorino Cracker on top (Suitable vegetarian)

MAIN COURSE

Choose 1 dish

Slow Cockeed Osobuco Milanesa with white Truffle Creamy Mash potato and Tendersteam Boccoli

Grilled Salmon with Rosmary Butter, Purple Sweet Potato and Grilled Zuccini with Basil Oil

Tagliatelle Marinara with Botarga and Grated Parmiggiano (rock mussels, Tiguer prawns, Lobster tail, Scallops)

Fungi Porcini Risotto, Grated Parmigiano Reggiano, Piamonte truffle Paste and Slow-Cooked and Deboned Pork Rib

Butternut Squash & Ricotta Rissoto (vegetarian)

DESSERT

Choose 1 dish

Tiramisu, Chantilly and cocoa powder, coffee syrup and Hazelnut/Chocolate Icecream

Chocolate fondant Belgium Chocolate icecream & Chantilly

Lemon cheesecake in a glass with lemon Curd, Lemon Foam and Lemon icecream

Creme Brule Foam, Vanilla bean Icecream and Crumble

5 course Tasting Italian Vegetarian Menu

STARTER

All inclusive

First Course: Green pepper and Green tomato Cold Soup, Burrata , Basil and basil Oil

Second Course: Rigatoni salad with fresh basil, Mozarella di Buffala, Sundried tomato dressing and a crunchy touch

FIRST COURSE

All inclusive

Third course: Casserole of Queso Provolone, with datterino homemade sauce, Fresh oregano and the best olive oil

Fourth course: Home made ravioli of Ricotta and Spinach, with Pecorino cheese Green Pesto and Pecorino Cracker on top

MAIN COURSE

All inclusive

Fifth course: Fungi Porcini Risotto, Grated Parmigiano Reggiano and Piamonte truffle Paste

DESSERT

All inclusive

Tiramisu, Chantilly and cocoa powder, coffee syrup and Hazelnut/Chocolate Icecream

Mexican Fine Dining Experience

STARTER

All inclusive

Toppings: Lime, Sour Cream, Fried Chilli,Pico d Gallo, S. Verde, Tabasco & Tortilla Strips

Mixed Mexican Salad with Pomergranate seeds And Jalapeno Dressing

Cucumber & White Fish Aguachile

Blue Corn tortilla Soup (Autentic Mexican Flavour & Toppings)

Original Homemade Guacamole with Totopos

Quesadilla Of Cojita Cheese with Huitlacoche & Truffle

FIRST COURSE

All inclusive

Garlic & Coriander Prawn Taco with Popcorn Powder. Amazing!!

Al pastor Pork Rib Taco with His Roasted Pineapple

MAIN COURSE

All inclusive

Halibut a la Veracruzana with Some Toppings in a Corn Leaf

DESSERT

All inclusive

Fresh Pineapple, Lime Syrup, Lime Zest & Chilli Powder

Lemon Cake with Chipotle-Vanilla Ice Cream & Chantilli in a Golden Glass

Omakase Experience 2021

STARTER

All inclusive

Goma Wakame Salad Home Made with Pickled Shitake Mushrooms

Pickled Salad of Cucumber, Granny Smith Apple and Celery with Tofu-Sesame Dressing

Baby Sweet Corn on The Cob with Yuzu Butter

Tiger Prawn Tempura and green Asparragus Uramaki (Roll Rice Outside) With Spicy Creamy Sauce

Salmon Taco, Red Quino and Wasabi-Guacamole

FIRST COURSE

All inclusive

Crab Roll, Avocado, Black Garlic emulsion and Orange Masago for toping

YellowTail Tiradito, Spicy Ponzu And Mustard Cress Salad

Salmon Belly Tiradito with Aji amarillo dressing

Sea Bass Tiradito with Jalapeno dressing

Creamy Rock Mussels with Kaffir Lime

MAIN COURSE

All inclusive

Original Recipe Black Cod Miso

Miyazaki A5 Wagyu Beef with Truffle Yuzu Ponzu

DESSERT

All inclusive

Matcha Cheese Cake Century XXI

Vegan Surprise

STARTER

All inclusive

Styr-Fried brocoli with Sesame Dressing and Garlic Chips

Home made Rosmary & Kalamata Focaccia

Sherry Gazpacho, Crudites and some Crackers

FIRST COURSE

All inclusive

Aubergine and Zuccinin Moussaka, Soured Cream and Home made Pita bread

MAIN COURSE

All inclusive

Tikka Masala roasted Celeriac with Curry Madras Coconut Foam

DESSERT

All inclusive

Rice With Coconut Milk and Hibiscus Sorbet

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Chef Armando Sanchez's reviews

4.94

•

5 services

No group of words could accurately describe the evening that we had. I was absolutely blown away. I can’t wait for next time.

The chef prepared an incredible meal for my birthday. He catered to my requests and added lots of yummy surprises as well. He and his assistant were lovely and engaging people as well. I would enthusiastically hire him again.

Chef armando and his assistant were amazing! We hired him for our holiday. The quality of food and taste of the dishes was great. We requested a vegetarian menu. Every cuisine was very authentic. Mexican, spanish, Japanese and chinese all were super delicious. Highly recommend chef armando for a lavish table spread.