Chef Rob Sussex
Chef At Home in Bexley
Get to know me better
I’m a professional Michelin trained executive level chef with 16 years experience. I love to show off the best food I can do!
As a private chef, I have had the privilege of cooking fine dining meals for CEOs and board members of Barclays, Ernst & Young, and ISS. My food has been repeatedly praised as surpassing that of London’s two-Michelin-starred restaurants.
Having dined at over 100 Michelin-starred establishments, I have developed a refined palate that informs my approach to flavour, technique, and presentation. Cooking is not just my profession—it’s my passion, and I take immense pride in delivering exceptional dining experiences that impress and delight.
I am trained in nutrition and biodiversity, allowing me to incorporate these principles into menus upon request. With expertise in a wide range of global cuisines, I tailor each meal to suit individual tastes and preferences. Beyond exceptional food, I ensure that your kitchen is left spotless after every service, providing a seamless and stress-free experience.
Whether you’re looking for innovative tasting menus, refined classics, or health-focused dishes, I go above and beyond to exceed expectations.
More about me
For me, cooking is...
My way of showing off!
I learned to cook at...
I’ve worked with multiple Michelin trained chef’s. Some that have worked in the best restaurants in the world.
A cooking secret...
Give vegetables the same love and attention you do a steak and watch them shine
Book your experience with Chef Rob
Specify the details of your requests and the chef will send you a custom menu just for you.
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