Chef Saakshi Ray
Personal Chef in Brent
Get to know me better
Deeply curious to learn and make food belonging to all the different cultures of the world and passionate about pastry and desserts.
Been a professional chef for the past 10 years and specialised as a pastry chef. Have worked across several Michelin starred restaurants and have a strong background in fine dining. Hosting a creating meal experiences is my love language and what I’m most passionate about. Whether it’s sharing plates or individually plated course menus, I’ve done all styles. I’ve done plated dinners for upto 20 guests/ 8 courses on my own. My personal style as a chef is working with seasonal produce and unusual flavours. Here to curate dining experiences and tailor made menus to suit your needs.
More about me
For me, cooking is...
My passion, my strength, my comfort zone.
I learned to cook at...
I completed my bachelor’s degree in culinary arts and then moved to the UK to pursue my masters. I’ve worked in various kinds of kitchens.
A cooking secret...
Cooking with my heart. Working with flavour combinations which I truly believe in. Seasonal as far as possible. Foraged and wild produce.
Book your experience with Chef Saakshi
Specify the details of your requests and the chef will send you a custom menu just for you.
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