I am a professional chef with many years experience. I use my knowledge and background to bring the premium restaurant experience to you. I have experience cooking a vast number of cuisines and can adapt to suit all tastes and dietary requirements. I am just as happy cooking an intimate meal for 2 as I am overseeing events for several thousand.

For me, cooking is...

A unique opportunity to bring people together and experience something amazing.

I learned to cook at...

Always having been passionate about food, I learned to cook by starting at the bottom and working my way up to being a head chef.

A cooking secret...

The best ingredients prepared and cooked with care will give you the best finished dish

My menus

Taste of The Sea

STARTER

All inclusive

Sloe Gin Cured Salmon, Pickled Blackberries, Buttermilk and Dill Dressing

FIRST COURSE

All inclusive

Seared Scallops, Spiced Aubergine, Preserved Orange, Pomegranate

Lobster Ravioli, Shellfish Bisque, Cognac

MAIN COURSE

All inclusive

Cod and Nduja Kyiv, Grilled Broccoli, Crispy Potatoes, Sun Dried Tomato Ketchup

DESSERT

All inclusive

Yuzu Posset, Pickled Ginger

Dark chocolate and olive oil pot, sea salt, flaked almonds

Pan Asian Tasting Menu

STARTER

All inclusive

Berkshire Beef Tartare, gouchang emulsion, allotment kimchi

Korean Pancake, Smashed Cucumber, Peanut

Tuna Sashimi, yuzu aioli, pickled chilli

FIRST COURSE

All inclusive

Seared Scallops, Soy Glazed Mushroom, XO Sauce

MAIN COURSE

All inclusive

Miso Glazed Beef Fillet, BBQ short rib spring roll, garlic pak choi, chilli crisp

Kimchi Fried Rice

DESSERT

All inclusive

Dark Chocolate Mousse, Miso Caramel, Black Sesame Brittle

Taste of Italy

STARTER

All inclusive

Burrata, aubergine caponata, sourdough

FIRST COURSE

All inclusive

Fillet of Beef Carpaccio, blackberry, beetroot, parmesan, rocket

MAIN COURSE

All inclusive

King prawn tortellini, shellfish bisque

DESSERT

All inclusive

Tiramisu

Taste of Spring

STARTER

All inclusive

Slow Cooked Pork Cheek, peperonata, tarragon, sherry

FIRST COURSE

All inclusive

Olive Oil Poached Trout, textures of cucumber, lemon skin puree

MAIN COURSE

All inclusive

Roasted Lamb Rump, crushed Jersey royals, wild garlic, broad beans

DESSERT

All inclusive

Buttermilk Panacotta, rhubarb, ginger crumb

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Chef Scott's reviews

4.75

•

6 services

Scott prepared an amazing meal for our party of 7. He was very responsive to what I requested as a theme to the menu, and had a variety of very interesting Thai and other ingredients, which he explained to us fully. All of the guests were delighted with the many dishes, and found Scott engaging and disarmingly modest about things like his home made kimchi, and incredible presentation of canape dishes. We can't wait to find a reason to ask Scott back to cook for us again!

Scott was absolutely magnificent. The food was incredible - he cooked beef wellington to perfection for 20 people. I was also worried that maybe there wouldn't be enough food, as sometimes it can be a bit lack lustre, but there was an abundance of delicious sides and starters and everyone was stuffed. I can't wait to find another occasion to book with him!