Chef Shivakumar Gundu
Chef At Home in London
Get to know me better
A passionate sous chef with six years of international experience in India and the UK, trained in Culinary Arts and Food Innovation.
I am a professional sous chef with over six years of international experience working in India and the United Kingdom. I have studied Culinary Arts and hold an MSc in Food Innovation. I have worked in 5-star Marriott hotels, gaining strong exposure to high-end kitchen operations and luxury hospitality standards. My expertise includes multi-cuisine cooking, à la carte service, canapés and event catering, as well as sweets and pastry preparation. I have worked closely with experienced chefs, developing skills in menu planning, presentation, quality control, and team coordination. I am passionate about combining creativity, consistency, and innovation to deliver exceptional dining experiences.
More about me
For me, cooking is...
For me, cooking is not just a profession—it is a deep passion and an essential part of my life.
I learned to cook at...
I started my culinary journey at the age of 18, building the foundation of my professional cooking career.
A cooking secret...
Consistency, discipline, and respect for ingredients.
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