Chef Sophie Kingwell-Meader
Chef At Home in City of Westminster
Get to know me better
Sophie is an accomplished private chef known for her eclectic and technique-led cooking style, honed at the prestigious Leith’s School of Food & Wine.
Sophie is an accomplished private chef known for her eclectic and technique-led cooking style. With comprehensive training from the prestigious Leith’s School of Food and Wine, where she earned a distinction in the Foundation term, Sophie excels in modern European cuisine while expertly incorporating global flavours and influences. Though she has not worked in restaurants, her skillful approach makes her events unforgettable, adding a personal touch to each celebration. A favorite among her offerings is the classic Beef Wellington, a dish she transforms into a true showstopper, especially around the holiday season.
Sophie passionately believes that food is central to every celebration, and she is dedicated to crafting extraordinary culinary experiences that her clients will cherish forever. Sophie is also the founder of HOSTKIT, a fine dining culinary experience for home cooks.
More about me
For me, cooking is...
Everything! Food is how we connect and is the centre of creating meaningful memories and experiences.
I learned to cook at...
Leith’s School of Food and Wine in London (Distinction)
A cooking secret...
An unexpected hit of acid - think an orange vinaigrette on octopus carpaccio or pickled enoki on wild mushroom crostini.
Book your experience with Chef Sophie
Specify the details of your requests and the chef will send you a custom menu just for you.
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