Chef Susan Ekwuyasi

Crispy Duck & Hoisin Tacos Soft mini tortillas filled with shredded duck, hoisin glaze, pickled cucumber, and fresh herbs

Mediterranean Bruschetta Trio Tomato basil, whipped feta with honey, and olive tapenade on toasted sourdough

Spiced Sweetcorn Fritters with Avocado Cream

Tuna Tataki with Citrus Soy Dressing Lightly seared tuna with ponzu, sesame, and micro herbs

Thai Green Curry Risotto with King Prawns Creamy risotto infused with Thai herbs and coconut. Sides Garlic sesame noodles Roasted seasonal vegetables Asian herb salad

Jerk-Spiced Chicken with Miso Butter Sauce Fusion of Caribbean heat and Japanese umami flavours

Korean BBQ Beef Short Ribs Slow-cooked beef glazed in Korean-style BBQ sauce served with jasmine rice and Tenderstem Broccoli

Matcha Tiramisu with White Chocolate Dust

Coconut Mango Sticky pudding

Dark chocolate fondant with vanilla crème anglaise and raspberry coulis

Tokyo Street Food Collection A selection of Japanese favourites including gyoza, crispy bites, and flavourful dipping sauces

Sushi & Sashimi Selection Freshly prepared sushi with premium fish, wasabi, ginger, and soy

Miso Glazed Aubergine (Nasu Dengaku) Silky roasted aubergine finished with a sweet savoury miso glaze and toasted sesame

Miso Black Cod Signature Dish Tender cod marinated in sweet miso, served with sushi rice and Asian greens

Teriyaki Salmon or Wagyu Beef Teppanyaki Premium protein grilled to perfection with homemade teriyaki sauce, steamed rice, and Japanese vegetables

Matcha Harmony A beautiful matcha dessert with white chocolate, seasonal fruit, and delicate Japanese flavours

Matcha cheesecake

Mini goat’s cheese tarts, smoked salmon blinis, truffle arancini

Seared scallops with pea purée, crispy pancetta, and lemon beurre blanc

Herb-crusted lamb rack served with dauphinoise potatoes, seasonal greens, and red wine jus

Pan-roasted sea bass with saffron velouté, crushed new potatoes, and asparagus

Slow-cooked beef bourguignon with Paris mash and glazed baby carrots

Chicken supreme with mushroom cream sauce, gratin potatoes, and fine beans

Classic crème brûlée with fresh berries and shortbread biscuit

Dark chocolate fondant with vanilla crème anglaise and raspberry coulis

King prawn risotto with citrus mascarpone and fine herbs

Prawn Cocktail (Classic Marie Rose Sauce)

Scottish smoked salmon rolls, stuffed with chopped dill and chives cream cheese and served with thinly sliced cucumber, shaved radish, rocket, salmon caviar, cress

Seared scallops cauliflower purée, pancetta crumb, apple gel

Baked Seabass with tagliatelle and Parmesan cheese

Baked White Fish in Lemon and Garlic, Greek salad, and Mediterranean rice

Pan fried Sea bass with saffron risotto and buttered greens

Classic apple crumble with vanilla bean ice cream and vanilla custard

Limoncello panna cotta with Shortbread Biscuit and candied lemon

Flourless chocolate torte with mascarpone and raspberry coulis

Marinated mozzarella and burrata tapas board garlic bread sticks, with heritage tomatoes, basil oil & aged balsamic, and marinated cream cheese,

Falafel Balls with Tahini Dip

Tzatziki Cucumber Cups

Seared scallops Courgettes cream, asparagus, shaved fennel tops, dill, fennel

Seared yellowfin tuna, freshly made guacamole, and coriander ,

Mediterranean mezze platter with hummus dip, Pitted Kalamata and norcellara olives, marinated, feta cheese, freshly baked flatbread,

Mediterranean shrimp salad

Crispy Polenta Squares with tomato & basil (V)

Halloumi & Honey Bites (V)

Mini Caprese Skewers – cherry tomatoes, mozzarella, basil & pesto drizzle (V)

Baked White Fish in Lemon and Garlic, Greek salad, and Mediterranean rice

Spanish Paella with Chicken and Seafood and Quinoa Salad

Sea bass, fennel & cannellini bean, with Giant couscous & falafel salad with sweet tahini dressing

Lamb shoulder with samphire and red pepper with Mediterranean chicken orzo

Lamb kebabs with tzatziki, Mediterranean vegetables with red mojo sauce

Mediterranean beef lasagne, with Greek feta & potato salad

Slow-Roasted Beef Brisket Red wine jus, rosemary & garlic, dauphinoise Potatoes Honey-glazed carrots & tenderstem broccoli Mixed leaf salad with mustard vinaigrette

Mushroom, Spinach & Ricotta Cannelloni Tomato & basil sauce, parmesan crust

Roasted Vegetable & Pesto Lasagna (V) Layers of roasted courgette, peppers, spinach, basil pesto, and béchamel, Charred Broccolini with Chilli & Lemon (V)

Lemon and olive Cake with Vanilla bean ice cream

Pistachio baklavas

Sicilian lemon tart with mascarpone cream and honey-roasted pistachios

Fresh fruit platter

Seared scallops, courgettes cream, harissa oil, asparagus bites, crispy finely chopped onions, dill, trout caviar

Scottish smoked salmon rolls, stuffed with chopped dill and chives cream cheese and served with thinly sliced cucumber, shaved radish, rocket, salmon caviar, cress

Italian antipasti platter, A selection of Italian salami, ham and cheese, served with a selection of bread, olives, 21 years old balsamic vinegar and evo oil

Bruschetta with tomatoes and basil

King prawn risotto with citrus mascarpone and fine herbs

Burrata with heritage tomatoes, basil oil & aged balsamic

Tuscan creamy chicken breast with tender stem broccoli and tagliatelle

Pan-fried seabass fillet with garlic crushed potato, samphire, black olives, cherry tomato and basil

Roasted beef fillet with wilted baby spinach, wild mushroom, potato noisette and red wine jus

Creamy parmesan risotto (veg option available) Seasonal greens & roasted baby potatoes

Trofie pasta with truffle in Gorgonzola cream, pan fried chestnut mushrooms sauce, shaved fresh Summer truffles from Italy -

Tagliatelle with truffle with butter, truffle puree

Vegan mushroom risotto, in extra virgin olive oil, truffles, parsley, and balsamic glaze vinega

Baked Seabass with tagliatelle and Parmesan cheese

Classic tiramisu

Lemon panna cotta with berry compote

Sicilian lemon Tart

Smoked salmon crostini

Prawn Cocktail (Classic Marie Rose Sauce)

Seared scallops cauliflower purée, pancetta crumb, apple gel

Seared beef carpaccio, rocket, parmesan, truffle oil

Leek and potato soup with sourdough bread

Corn-fed chicken with wild mushroom sauce & buttery greens with: Dauphinoise potatoes

Dry-aged beef fillet, crispy potatoes, glazed carrots, red wine jus

Beef Wellington with jus, Tenderstem Broccoli and crispy potatoes

Best Of Lamb, Roasted With Herb Crust, Classic Dauphinois Potatoes, Glazed Root Vegetables, Petit Pois, Roasting Jus

Classic fish and fish with sauce

Classic apple crumble with vanilla bean ice cream and vanilla custard

Sticky Toffee Pudding with toffee sauce and vanilla ice cream

White chocolate & raspberry cheesecake