Chef Tristan Tait
Chef At Home in Southampton
Get to know me better
Culture,hard work , respect and learning are key to being a great chef .
Starting my journey into the culinary Arts was when I was younger watching and learning from family and learning the hotel front of house operations in various hotels and restaurants around my country, then owning and running my own restaurant I decided to learn more from my hired chefs . I then started running the kitchen myself and getting lots of experience with cooking and preparation of a variety of different foods ,from baking my own bread to growing my own fresh produce I learnt quite a lot . I later moved to the United Kingdom with my family. And am now a private Chef for small catering functions and outdoor barbecue events. I concentrate
on Mediterranean, Spanish, South African and Italian style of cooking .
More about me
For me, cooking is...
A journey to experience a culture that is always going to be great life ,To make good food that others enjoy is a very rewarding to me .
I learned to cook at...
I am a self taught Chef through my family and work experiences, I have completed and passed various courses on health, safety and allergens training.
A cooking secret...
To be happy and prepared for anything. Timing and confidence.
Book your experience with Chef Tristan
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