Private Chef Valerio Del Bello

I am an executive Head Chef for a leading hospitality business.

My cooking is rooted in Italian cuisine, but shaped by my experience working with different techniques, ingredients and culinary styles. I enjoy creating menus that are refined yet approachable, with a strong focus on seasonality, quality produce and attention to detail.

Through my private dining experiences, I bring the atmosphere of a restaurant into your home — from carefully designed tasting menus and intimate dinners to bespoke experiences created around your preferences.

Whether you’re looking for a relaxed dinner with friends, a special celebration or a full tasting-menu experience, I’ll create a menu designed specifically for you and your guests.

Cuisine: Italian, Modern European, Fine Dining

Specialities: Tasting Menus, Pasta, Seafood, Meat, Private Dining & Bespoke Experiences

For me, cooking is...

For me, cooking is about turning simple ingredients into something that creates memories, brings people together and makes them feel something.

I learned to cook at...

I learned to cook at culinary school and developed my skills further working in Michelin-starred kitchens.

A cooking secret...

My secret in the kitchen is simple: respect the ingredients, keep things balanced, and never stop tasting. The best dishes don’t need to be complicate