Chef Waynie's David Mills

I am a true Caribbean chef at heart—vibrant, energetic, and fueled by the rich flavours and rhythms of island life. Cooking isn’t just a skill for me, it’s an expression of joy, culture, and connection. Every dish I create carries a piece of my passion, seasoned with warmth and crafted to bring people together.

Born and raised in the Caribbean, I infuse every dish with the vibrant heat and rhythm of the islands. I found my passion for cooking beside my mother, and later sharpened my skills at a Caribbean catering college. My cuisine bursts with fresh island ingredients, bold spices, and authentic techniques passed down through generations. Guided by my kitchen secrets—cooking with heart, trusting my senses, and adding a creative twist.

What drives me most is the happiness my food brings. Seeing someone’s face light up after tasting one of my creations is my greatest reward. My kitchen is my stage, my ingredients my instruments, and every meal a celebration of flavour, love, and Caribbean soul.