Chef Yvette W1T 5Hb

Chef At Home in London
Chef Yvette W1T 5Hb

Get to know me better

Private chef creating unforgettable dining experiences inspired by global flavours and seasonal British ingredients.

I’m a London-based private chef with over three years of experience with the Yhangry platform, having completed 50+ private dining events with an average client rating of 4.55/5. I trained at Gordon Ramsay’s Bread Street Kitchen in Battersea and develop all of my own recipes from scratch. I specialise in bespoke dinner parties, meal preparation and events, with experience across Chinese, Middle Eastern, French, Modern European and Mediterranean cuisines. Every menu is carefully tailored using fresh, seasonal ingredients to create memorable dining experiences with warm, professional service.

Photo from chef Yvette W1T 5Hb

More about me

For me, cooking is...

Cooking is how I communicate, care for people and create unforgettable moments through thoughtful, handcrafted food.

I learned to cook at...

Cooking since age 7 in my family’s restaurant in China, I now combine lifelong passion with original recipe development.

A cooking secret...

My secret in the kitchen is simple: I leave my ego at the door. I treat every client as I would my own family, always listening, adapting and finding

My menus

Book your experience with Chef Yvette

Specify the details of your requests and the chef will send you a custom menu just for you.