Private Chef in Ferndown
Rent one of our 121 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ferndown
Since the first private chef joined Take a Chef in Ferndown in March 2017, more than 121 Private Chefs have joined our platform in Ferndown and offered their services as private chefs anywhere in England.
Starting in 2017, 58,835 guests have already enjoyed a chef in Ferndown. To book your chef in Ferndown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,898 customized menu proposals, sending a total of 27,180 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 58,835 guests have enjoyed unique experiences with no hassle. Our guests in Ferndown usually book menus around 86 GBP per person, including 3.34 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ferndown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
121 Private Chefs in Ferndown
Get to know more about our top rated Private Chefs in Ferndown












More than 58,800 guests have already enjoyed the experience
4.43 Chef
The guests in Ferndown have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Ferndown received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Ferndown has been scored with a 4.79 on average.
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17,898 menus personalized by our Private Chefs in Ferndown
Every occasion is unique - make sure you have the right chef and menu for it!








Little salmon pots
Cod loin with baconnaise sauce and sea vegetables
Aubergine cannelloni with carrot and orange salad (v)
French onion soup topped with french bread and melted gruyere (v)
Pea and basil soup (vg)
Prawns in garlic butter
Butter basted turkey crown
Pigs in blankets
Devilled mushrooms
Roast potatoes with garlic and chives
Parsnip and swede mash with a buttery crumb topping
Cauliflower cheese
Broccoli with orange and chilli
Glazed carrots
Brussel sprouts, pancetta and roast almonds
Herb stuffing
Bread sauce
Gravy enriched with stock, butter & wine
Bread and butter pudding
Lemon sponge and custard
Gooseberry yoghurt fool
Sticky toffee pudding & custard
Christmas pudding
Strawberries and meringue
Tandoori fish with green beans in a pomegranate sauce
Aubergine bharta with savoury biscuits and indian salad (v/vg)
Aloo chat with tamarind and mint chutney topped with rose rogurt (v/vg)
Onion bhajis, poppodoms and indian salad with mint and coriander chutney, mango chutney and mixed pickles (v/vg)
Indo-chinese paneer with lettuce and pomegranate salad (v)
Tandoori chicken with indian coleslaw
Dahi bhalla (lentil fritters) topped with yoghurt, tamarind, spices, red onion & fresh coriander and topped with kaffir lime leaf oil (ve)
Cauliflower & cumin fritter and onion bhaji stack with mint & coriander chutney and lettuce and carrot salad with pomegranate
Potato samosas on a lake of chickpeas. served with indian salad drizzled with lime yoghurt and tamarind chutney
Gobi musallam (whole roasted cauliflower with creamy makhani sauce) served with tomatoes flavoured with chilli, garlic and ginger and garnished with crispy onions
Panch phoron potatoes (flavoured with 5 whole indian spices) served with indian style mushy peas, carrots in spices and lime topped with a sprinkling of spices and tomato chutney
Masala cheese poppadoms (crunchy poppodom layered with cheese, chutneys and spices)
Chicken tikka with green chutney and onion salad
Chickpea dumplings in an aromatic sauce with a side of turmeric mushroom pickle and honeyed sweet potato
Lamb curry flavoured with tamarind and coconut (a dry curry), saag paneer, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Slow cooked aromatic lamb curry, punjabi bhuna style chicken curry, cumin potatoes, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Chicken tikka masala, saag, cumin potatoes, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Punjabi bhuna style chicken curry, chickpea curry, aloo ghobi subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Butter chicken, aubergine & tomato curry , rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Meen moilee (lightly spiced keralan fish coconut curry), baby carrots roasted in spices and honey, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Sea bass with cumin and garlic yoghurt with aubergine and tomato subzi, green chutney and onion salad, rice (choose from aromatic/tamarind/coconut/lemon), cucumber raita
Allo gobi subzi, kadhai pakora (deep fried dumplings in a spiced yoghurt curry), paneer makhani, rice (choose from aromatic/tamarind/coconut/lemon), naan bread (v)
Tandoori lamb fillets, creamy mushroom curry, saag topped with panch phoron potatoes, rice ( choose from aromatic/tamarind/coconut/lemon), and indian salad, cucumber raita
Gobi musallam (whole roasted cauliflower with creamy makhani sauce) with sweet potatoes, fried broccoli flavoured with garlic, cumin & lime, and green chutney and onion salad (ve)
Daal makhani garnished with deggi mirch and coconut cream, aubergine & tomato curry, sweet potato subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread (vg)
Gulab jaman (indian sweet dumplings) sprinkled with rose petals
Strawberries and meringue
Vanilla cheesecake with berries
Plum fool with shortbread biscuits sprinkled with rose petals
Malai mango (hyderabad creamy exotic dessert made with mangoes, orange juice, cream, rose water and pistachios)
Carrot halwa cheesecake
Onion bhajis, potato samosas, masala cheese poppadoms (layered with cheese, chutneys and spi.ces), indian salad with mint and coriander chutney, mango chutney and mixed pickles
Chaat masala spiced vegetables & fruit: lemon drenched chickpeas,, cauliflower, potatoes & fruit. served with ginger, red onion, tomatoes, pomegranate seeds, crunchy sev, yoghurt, tamarind chutney, green chutney & fresh coriander
Indian style lamb cous cous salad
Punjabi bhuna style chicken curry
Butter chicken
Kadhai pakora (deep fried dumplings in a spiced yoghurt curry)
Sweet potato curry
Saag (curried spinach)
Daal makhani
Aubergine & tomato curry
Slow cooked aromatic lamb curry made with spices and aromatic whole spices (cardomon, cinamon and cloves)
Tharavu duck roast - roasted in spices and ghee and smothered in an onion masala
Prawns in a tomato tamarind sauce
Aromatic rice flavoured with cumin seeds, cardomon and cinnamon,
Spicy cheese filled kachori breads
Street chips with melted mozarella, tamarind chutney, mango chutney, crispy onions and crunchy sev
Indian salad
Apple crumble with star anise drizzled with pomegranate syrup
Gulab jaman (indian sweet dumplings) sprinkled with rose petals
Strawberries and meringue
Chocolate cardamom mousse cake with honeycomb
Chinese pork belly with pickled radishes and cucumber
Chicken satay shots, pak choi flavoured with oyster sauce, sesame and lime dipping sauce
Grilled beef salad with grapes
Laab ped (thai duck salad)
Onion bhajis, indian salad and tamarind chutney (v/vg)
Beef fillet salad with asian dressing
Thai style prawn and mango salad
Soba noodle salad with avocados, green leaves, sweetcorn, carrots, spring onions & coriander with miso dressing (ve)
Indian sharing platter: onion bhaji, tandoori chicken, potato samosas, served with chutneys and salsa
Asian marinated pork belly, green peppercorn glaze and miso slaw
Hoisin salmon with coriander, rice noodles and sea vegetables
Oriental seabream, green beans in a pomegranate sauce, asian honey garlic potatoes
Aubergine & tomato curry, indian panch phoron potatoes and aromatic rice (v/vg)
Thai vegetable curry, coconut rice, and smacked cucumbers, tahini, and chilli flakes. (v/vg)
Duck with tamarind sauce, thai green papaya salad, asian honey garlic potatoes
Oriental pork casserole with stir fried green vegetables and lemon rice
Spiced chicken legs with roasted onion, oriental green vegetable stir fry and jewelled rice (flavoured with pomegranate, coriander, pistachios, orange & herbs)
Malaysian red cooked chicken. (lemongrass, coconut milk, ginger, garlic and tomatoes), purple sprouting broccoli with orange and chilli and coriander dumplings
Punjabi bhuna style chicken curry, chickpea curry, aloo ghobi subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Tiramisu
Berries with ricotta and honey
Frutta d’estate con cioccolata bianca (berries with white chocolate sauce)
Mango with lime syrup
Sticky toffee pudding & custard
Vanilla cheesecake with berries
Capaccio of tuna a la nicoise
Citrus marinated salmon with fennel and apple salad
Pear and endive salad with gorgonzola and walnuts (v)
Caramelised balsamic red onion tarts with minted petit pois and warm tomato salad (v)
Mini boefs en croute with pea puree and apple & cider confit
Asparagus mimosa (flavoured with capers, mint, mustard) with a mashed boiled egg topping
French onion soup topped with french bread and melted gruyere cheese or cauliflower soup with roquefort with french bread
Tartiflette (rich potatoes with bacon and camembert) with a green salad
Salmon in champagne sauce with salad in a loaf (hollowed out pain de campagne filled with peppers, tomatoes, rocket and olives flavoured with a vinagerette-anchovy dressing)
Salmon pineapple skewers with lime creme fraiche served with tomatoes a la provencale (roast tomatoes with a breadcrumbed parsley, thyme and garlic topping)
Roast chicken with lemon and tarragon or rosemary and gruyere, spinach gratin, carrots glazed in mustard and maple syrup, brown butter mashed potatoes
Duck with madeira gravy, dauphinois potatoes and buttery leeks, peas and onions
Spinach and artichoke tart with sauteed mushrooms and green beans with a mustard dressing (v)
Pork tenderloin with rosemary, crème fraiche and caramelised apples, minted peas, carrots glazed in mustard and maple syrup and roast potatoes with garlic and chives
Mushroom bourguignon with creamy and crunchy watercress and caper mash and garlic brussels with an almond garnish
Cod loin with bacconnaise sauce and sea vegetables
Chicken thighs with garlic cream cheese and celeriac and leek gratin
Roast salmon with duck fat cabbage, chestnuts and beurre rouge served with garlic potatoes
Navarin printanier (a simple but flavourful lamb stew cooked with vegetables) served with celeriac mash with mustard cream
Normandy fish casserole (a variety of fish poached in cider with calvados and cream) served with tian provencale with rosemary & olives (courgettes, tomatoes, aubergines, onions and garlic roasted in olive oil with garlic)
Beef fillet steak with salsa verde
Duck breasts with orange sauce
Shortbread with raspberry puree, raspberries and crème fraiche
Pears poached in red wine and spices
Vanilla sponge and caramel sauce
Vanilla cheesecake with berries
Pears poached in vanilla with cream
Strawberries with wine-sweetened whipped cream and garnished with mint sugar
Strawberry peach sundaes made with ameretto, ameretti biscuits, strawberries, peaches and whipped cream
Madeleines with sweetened mascapone
Insalata di manzo e patate (rare roast beef with minty potato salad)
Capesante e peperoni (scallops with pepper and tomato sala)
Spaghetti aglio, olio, pepperoncino e capperi (spaghetti with garlic, olive oil, chilli and capers)
Trio of crostini topped with warmed tomato sauce, capers and mozarella, soft cheese and parsley, and aubergine caponata,
Pea and basil soup
Roasted plaice with a parmesan crust and radiccio and red onions on white bean puree
Polpette (roasted meatballs with sage) served with tomato and green leaf salad with a mustardy tomato vinegarette
Capesante con funghi e besciamella (scallops sautéed with onion, garlic, butter, thyme, ham and mushrooms then baked in the shell with bechamel sauce)
Spinach and artichoke tart with sicilian vegetable stew
Roasted sea bream and lemon cous cous and baked parmesan courgettes
Tagliata di agnello (thinly sliced lamb with watercress and balsamic vinegar), polenta aala griglia con ragu di funghi (griddled polenta with wild mushroom ragu), and sicilian artichoke & broad bean salad with saffron dressing
Gnocchi piccanti alla napoletana (gnocchi with spicy tomato sauce with mozzarella) with melanzane grigliate (griddled aubergines with tomatoes and herb yoghurt)
Fillet steak with rocket, pecorino cheese and balsamico served with radiccio and red onions on white bean puree
Frutta d’estate con cioccolata bianca (berries with white chocolate sauce)
Mango with lime syrup
Sponge cake with mascarpone
Canape of pea and parma ham crostini
Canape of onion, herb and roasted garlic tartlet
Canape of herb pancakes with sour cream and caviar
Canape of spicy carrot fritters with houmous
Asparagus mimosa (flavoured with capers, mint, mustard dressing and with a mashed boiled egg topping)
Chilli mint lamb cutlets with lemon and mint sauce, chilli bean, pumpkin and broccoli bake with mozzarella (vegetarian), garlic and sageroasted plaice with a parmesan crust (pescetarian),
Roast potatoes with garlic and chives
Broccoli with orange and chilli
Honey glazed carrots
Pecan stuffing cake
Braised red cabbage and beetroot
Lemon sponge and custard
Sticky toffee pudding & custard
Strawberries and meringue
Butternut squash soup - toasted sourdough
Rosemary sea salt focaccia - olive oil and balsamic
Choose 2 meats from - herby garlic chicken, roast beef, honey pork belly, slow cooked cola gammon
Sides of jalapeño cauliflower n broccoli cheese, stuffing, greens, roast potatoes, hot honey roasted veg, gravy
Ice-cream brioche - caramelised brioche filled with ice-cream, meringue bits, strawberry sauce and topped with choc sauce and nuts
Sticky toffee biscoffee - with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ferndown.
What does a private chef service include in Ferndown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ferndown?
The price of renting a chef in Ferndown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ferndown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 121 chefs available in Ferndown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ferndown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ferndown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ferndown
Discover more details about our private chefs and their services.
The average age of our private chefs in Ferndown
Percentage of our women chefs in Ferndown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ferndown.
Percentage of services with kids in Ferndown.
Maximum number of bookings for a personal chef by a single client in Ferndown.
Increase in the number of bookings for a chef from last year in Ferndown.
Languages spoken by our personal chefs in Ferndown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ferndown.
Average timeframe from sending the request to booking.
How many chef services are booked in Ferndown each month?
Private chef reservations can vary seasonally depending on the destination. In Ferndown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ferndown.
Cost of a private chef in Ferndown
The cost of hiring a private chef in Ferndown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ferndown!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ferndown?
We mainly offer six types of cuisine in Ferndown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ferndown!






Talk to our chefs in Ferndown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ferndown? You’ll get it. Tell us about your event in Ferndown, and discover the best chefs who will customize every detail of your experience.









