Private Chef in Ferndown
Rent one of our 126 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ferndown
Since the first private chef joined Take a Chef in Ferndown in March 2017, more than 126 Private Chefs have joined our platform in Ferndown and offered their services as private chefs anywhere in England.
Starting in 2017, 60,156 guests have already enjoyed a chef in Ferndown. To book your chef in Ferndown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,419 customized menu proposals, sending a total of 28,202 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 60,156 guests have enjoyed unique experiences with no hassle. Our guests in Ferndown usually book menus around 86 GBP per person, including 3.55 courses, sharing an average of 4.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ferndown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
126 Private Chefs in Ferndown
Get to know more about our top rated Private Chefs in Ferndown












More than 60,100 guests have already enjoyed the experience
4.43 Chef
The guests in Ferndown have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Ferndown received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Ferndown has been scored with a 4.79 on average.
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18,419 menus personalized by our Private Chefs in Ferndown
Every occasion is unique - make sure you have the right chef and menu for it!








Little salmon pots
Cod loin with baconnaise sauce and sea vegetables
Aubergine cannelloni with carrot and orange salad (v)
French onion soup topped with french bread and melted gruyere (v)
Pea and basil soup (vg)
Prawns in garlic butter
Butter basted turkey crown
Pigs in blankets
Devilled mushrooms
Roast potatoes with garlic and chives
Parsnip and swede mash with a buttery crumb topping
Cauliflower cheese
Broccoli with orange and chilli
Glazed carrots
Brussel sprouts, pancetta and roast almonds
Herb stuffing
Bread sauce
Gravy enriched with stock, butter & wine
Bread and butter pudding
Lemon sponge and custard
Gooseberry yoghurt fool
Sticky toffee pudding & custard
Christmas pudding
Strawberries and meringue
Tandoori fish with green beans in a pomegranate sauce
Aubergine bharta with savoury biscuits and indian salad (v/vg)
Aloo chat with tamarind and mint chutney topped with rose rogurt (v/vg)
Onion bhajis, poppodoms and indian salad with mint and coriander chutney, mango chutney and mixed pickles (v/vg)
Indo-chinese paneer with lettuce and pomegranate salad (v)
Tandoori chicken with indian coleslaw
Dahi bhalla (lentil fritters) topped with yoghurt, tamarind, spices, red onion & fresh coriander and topped with kaffir lime leaf oil (ve)
Cauliflower & cumin fritter and onion bhaji stack with mint & coriander chutney and lettuce and carrot salad with pomegranate
Potato samosas on a lake of chickpeas. served with indian salad drizzled with lime yoghurt and tamarind chutney
Gobi musallam (whole roasted cauliflower with creamy makhani sauce) served with tomatoes flavoured with chilli, garlic and ginger and garnished with crispy onions
Panch phoron potatoes (flavoured with 5 whole indian spices) served with indian style mushy peas, carrots in spices and lime topped with a sprinkling of spices and tomato chutney
Masala cheese poppadoms (crunchy poppodom layered with cheese, chutneys and spices)
Chicken tikka with green chutney and onion salad
Chickpea dumplings in an aromatic sauce with a side of turmeric mushroom pickle and honeyed sweet potato
Lamb curry flavoured with tamarind and coconut (a dry curry), saag paneer, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Slow cooked aromatic lamb curry, punjabi bhuna style chicken curry, cumin potatoes, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Chicken tikka masala, saag, cumin potatoes, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Punjabi bhuna style chicken curry, chickpea curry, aloo ghobi subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Butter chicken, aubergine & tomato curry , rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Meen moilee (lightly spiced keralan fish coconut curry), baby carrots roasted in spices and honey, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Sea bass with cumin and garlic yoghurt with aubergine and tomato subzi, green chutney and onion salad, rice (choose from aromatic/tamarind/coconut/lemon), cucumber raita
Allo gobi subzi, kadhai pakora (deep fried dumplings in a spiced yoghurt curry), paneer makhani, rice (choose from aromatic/tamarind/coconut/lemon), naan bread (v)
Tandoori lamb fillets, creamy mushroom curry, saag topped with panch phoron potatoes, rice ( choose from aromatic/tamarind/coconut/lemon), and indian salad, cucumber raita
Gobi musallam (whole roasted cauliflower with creamy makhani sauce) with sweet potatoes, fried broccoli flavoured with garlic, cumin & lime, and green chutney and onion salad (ve)
Daal makhani garnished with deggi mirch and coconut cream, aubergine & tomato curry, sweet potato subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread (vg)
Gulab jaman (indian sweet dumplings) sprinkled with rose petals
Strawberries and meringue
Vanilla cheesecake with berries
Plum fool with shortbread biscuits sprinkled with rose petals
Malai mango (hyderabad creamy exotic dessert made with mangoes, orange juice, cream, rose water and pistachios)
Carrot halwa cheesecake
Onion bhajis, potato samosas, masala cheese poppadoms (layered with cheese, chutneys and spi.ces), indian salad with mint and coriander chutney, mango chutney and mixed pickles
Chaat masala spiced vegetables & fruit: lemon drenched chickpeas,, cauliflower, potatoes & fruit. served with ginger, red onion, tomatoes, pomegranate seeds, crunchy sev, yoghurt, tamarind chutney, green chutney & fresh coriander
Indian style lamb cous cous salad
Punjabi bhuna style chicken curry
Butter chicken
Kadhai pakora (deep fried dumplings in a spiced yoghurt curry)
Sweet potato curry
Saag (curried spinach)
Daal makhani
Aubergine & tomato curry
Slow cooked aromatic lamb curry made with spices and aromatic whole spices (cardomon, cinamon and cloves)
Tharavu duck roast - roasted in spices and ghee and smothered in an onion masala
Prawns in a tomato tamarind sauce
Aromatic rice flavoured with cumin seeds, cardomon and cinnamon,
Spicy cheese filled kachori breads
Street chips with melted mozarella, tamarind chutney, mango chutney, crispy onions and crunchy sev
Indian salad
Apple crumble with star anise drizzled with pomegranate syrup
Gulab jaman (indian sweet dumplings) sprinkled with rose petals
Strawberries and meringue
Chocolate cardamom mousse cake with honeycomb
Charred padron peppers with olive oil and rock salt
Grilled artichoke hearts with lemon and manchego
Chargrilled asparagus with almond cream and roast garlic
Chargrilled aubergine with pomegranate
Butternut squash hummus with crispy chickpeas & pitta
Patatas bravas
Spanish tortilla
Courgettes, feta and salsa verde
Tenderstem broccoli with chilli and garlic
Goats cheese mousse and roast beetroot on toast
Smoked tomato compote and shaved zamorano on toast
Black olive tapenade on toast
Tuna tartare with citrus and chives on toast
Sauteed truffled mushrooms on toast
Chorizo cooked in red wine
Iberico ham and manchego croquettes
Spiced beef meatballs with paprika sauce
Marinated lamb skewers with romesco sauce
Rioja braised beef cheeks
Twice cooked lemon and herb chicken wings
Seared tuna with grilled lemon & pickled fennel
Mussels in white wine and garlic
Crispy fried calamari with lemon aioli
King prawns sauteed in chilli and garlic
Pan fried sea bass with harissa cous cous and roast red peppers
Lemon tart with fresh raspberries and whipped cream
Ricotta mousse with caramelised white chocolate and poached apple
Chocolate and coffee tart with chantilly cream
Polenta and orange cake with blueberry compote and vanilla mascarpone
Ham hock terrine with sourdough toast, piccalilli and dressed salad
Creamy garlic mushrooms on toast with salsa verde
Smoked mackerel pate with sourdough toast, roast beetroot and horseradish,
Grilled king prawn cocktail with marie rose, gem lettuce, cherry tomatoes and chives
Cheddar and ale rarebit with caramelised onion marmalade and dressed salad
Corned beef hash bites with dressed salad & mustard mayo
Pan fried chicken breast with creamy mash, roast shallots, wilted greens, garlic mushroom sauce
Slow cooked lamb shanks in red wine with dauphinoise potatos, tenderstem broccoli, glazed carrots and mint gravy
Roast pork with cabbage and bacon, crushed new potatoes, carrot puree, apple sauce and gravy
Smoked haddock kedgeree with a soft poached egg
Lamb rump with pea puree, braised baby gem lettuce, sauteed new potatoes and roast shallots
Pan fried cod with braised lentils, crispy bacon crumb and hispi cabbage
Vegetarian lancashire hotpot, with sauteed greens and glazed carrots
Roasted cauliflower steak with wild mushrooms, cannelini beans, hispi cabbage & a caper and parsley dressing
Sticky toffee pudding with vanilla ice cream
Treacle tart with clotted cream
Chocolate and orange bread and butter pudding with custard
Stuffed apple with oats, nuts and fruit, served with custard
Lemon drizzle cake with blueberry compote and vanilla mascarpone
Cherry bakewell with chantilly cream
Leek and potato souffle made with gruyere and served with a rich comte sauce and onion chutney, served with a tender green salad flavoured with olive oil and lemon
Beef fillet steak with salsa verde
Duck breasts with orange sauce
Lamb shanks braised in red wine, carrots, onion, tomatoes, garlic, stock, redcurrant jelly, rosemary and anchovy
Cotes de porc chacutiere (roasted pork chops in mustard and gherkin sauce)
Noisettes of lamb with apricot and caper jam
Sides included: creamy celeriac gratin with gruyere, garlic roast potatoes, petis pois a la francais, honeyed carrots
Peaches poached in marsala wine with cream
Chocolate torte with rum flavouring and seasonal berries
Queso fundido (mexican style beer fondue drizzled over tangy nachos!)
Arroz rojo mexicano (mexican style rice with tomato and garlic)
Pulled chicken tacos/guacamole/jalapenos/sour cream
Mexican bean salad with sweetcorn, red onion and cilantro
Baked vanilla & brown sugar cheesecake
Mozarella, spinach and caramelised shallot and carrot salad with flavourings of honey, orange, coriander, cumin and chilli. served with a walnut, olive, harissa and fresh coriander salsa
Choose one: salmon steaks roasted with a hint of tarragon served with avocado and creme fraiche sauce , zesty garlic chicken with a herb dressing, chicken with sherry vinegar and tarragon sauce
Roasted courgettes, aubergines and tomatoes with feta and pine nuts
Caramelised honeyed carrots
Garlicky roast potatoes with oregano
Pimms jellies with seasonal fruit and orange cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ferndown.
What does a private chef service include in Ferndown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ferndown?
The price of renting a chef in Ferndown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ferndown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 126 chefs available in Ferndown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ferndown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ferndown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ferndown
Discover more details about our private chefs and their services.
The average age of our private chefs in Ferndown
Percentage of our women chefs in Ferndown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ferndown.
Percentage of services with kids in Ferndown.
Maximum number of bookings for a personal chef by a single client in Ferndown.
Increase in the number of bookings for a chef from last year in Ferndown.
Languages spoken by our personal chefs in Ferndown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ferndown.
Average timeframe from sending the request to booking.
How many chef services are booked in Ferndown each month?
Private chef reservations can vary seasonally depending on the destination. In Ferndown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ferndown.
Cost of a private chef in Ferndown
The cost of hiring a private chef in Ferndown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ferndown!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ferndown?
We mainly offer six types of cuisine in Ferndown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ferndown!






Talk to our chefs in Ferndown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ferndown? You’ll get it. Tell us about your event in Ferndown, and discover the best chefs who will customize every detail of your experience.









