Private Chef in Gainsborough
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Gainsborough
Since the first private chef joined Take a Chef in Gainsborough in February 2017, more than 81 Private Chefs have joined our platform in Gainsborough and offered their services as private chefs anywhere in England.
Starting in 2017, 22,688 guests have already enjoyed a chef in Gainsborough. To book your chef in Gainsborough, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,080 customized menu proposals, sending a total of 6,820 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 22,688 guests have enjoyed unique experiences with no hassle. Our guests in Gainsborough usually book menus around 89 GBP per person, including 4.71 courses, sharing an average of 4.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gainsborough.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
81 Private Chefs in Gainsborough
Get to know more about our top rated Private Chefs in Gainsborough












More than 22,600 guests have already enjoyed the experience
4.53 Chef
The guests in Gainsborough have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Gainsborough received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Gainsborough has been scored with a 4.79 on average.
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5,080 menus personalized by our Private Chefs in Gainsborough
Every occasion is unique - make sure you have the right chef and menu for it!








Bavette steak slices, salsa verde
Chicken thigh & red pepper skewers, harissa dressing
Pulled pork polenta bites garlic & tomato relish
Mediterranean quinoa salad
Cod croquettes, black olive salsa
Garlic butter king prawns red chilli, lemon & parsley
Charred peppers, smoked sea salt (v)
Patatas bravas, garlic aioli (v) green & red chilli, spring onion & tomato salsa
Mixed green salad (v) leaves, avocado, cucumber ribbons, sunflower seeds
Rosemary focaccia (v)
Seville orange & frangipane tart (v) whipped cream
Lemon tort cake
Yellowtail sashimi | whipped avocado & wasabi | yuzu | black sesame crisp 🇯🇵 japan – tokyo bay
A5 wagyu | beef-dipping brioche| black garlic & chinkiang vinegar wagyu drippings | white truffle | toasted brioche 🇨🇳 china – jiangsu province
Lobster xiao long bao (dumpling) | sichuan pepper oil | black vinegar 🇨🇳 china – chengdu, sichuan
Miso black cod | shiitake | mussels | pickled daikon radish | spring onion 🇯🇵 japan – kyoto coast
Peking duck breast | plum hoisin | fermented beetroot | pickled daikon ribbons 🇨🇳 china – beijing
Dark chocolate delice | miso caramel centre | black sesame meringues | black sesame ice cream 🇯🇵 japan – fusion dessert inspired by kyoto & tokyo
Silky carbonara mousse | golden egg yolk | signature truffle brioche | calabria capocollo ham | cracked black pepper (available vegetarian)
British beef carpaccio | signature truffle brioche | parmesan truffle mousse | aged balsamic reduction | parmigiano reggiano
Grade a yellowtail tuna crudo | fluffy focaccia | capers | nocellara green olives | saffron aioli | fresh basil | early harvest olive oil
Aubergine antipasti | smoky aubergine pesto | fluffy focaccia | nocellara green olives | capers | fresh basil | early harvest olive oil
Succulent oxtail & creamy burrata ravioli | wild mushrooms | silky parmesan cream | luxurious truffle butter sauce
Fennel sausage & mortadella tortellini | rich chicken brodo | luscious parmigiano reggiano cream
Decadent lobster & prawn ravioli | velvety lobster bisque | sun-blushed picabella tomatoes | mascarpone | vibrant basil oil
Indulgent truffle fungi ravioli & creamy burrata ravioli | aromatic truffle butter sauce | aged parmesan crisp | vibrant salsa verde
Tender native lamb rump | pistachio pesto | creamy fresh ricotta | punchy salsa verde oil | buttery nocellara olives | rosemary & mint-infused lamb sauce
Succulent british beef sirloin | caramelised king oyster mushroom | nutty hazelnut & truffle pesto | rich bordelaise sauce enriched with beef fat | aromatic basil oil
Golden roasted cauliflower steak | pistachio pesto | fresh ricotta | zesty salsa verde | nocellara olives | slow-cooked onion & rosemary sauce
Chocolate velvet | milk chocolate & hazelnut mousse | fudgy brownie base | oozing amaretto caramel centre | finished with gold leaf
Boozy tiramisu | creamy mascarpone | rich arabica fair trade coffee | marsala wine | tia maria caramel | orange blossom honeycomb | dusted with fine cocoa
Limoncello meringue cannoli | zesty limoncello curd | whipped mascarpone | creamy callebaut white chocolate | toasted pistachios | fresh mint
Edamame & gyoza duo, lightly salted steamed edamame served with handmade pork and vegetable gyoza, accompanied by soy–ginger dipping sauce
Miso soup, traditional soybean paste soup with tofu, wakame, and spring onions
Tuna tataki, lightly seared tuna slices with ponzu sauce and grated daikon
Teriyaki salmon with steamed rice & seasonal vegetables
Chicken katsu curry
Beef sukiyaki
Matcha cheesecake
Mochi ice cream trio
Dorayaki pancakes
Italian bruschetta , diced tomatoes, fresh basil, red onion, hint of garli and drizzle of balsamic glaze
Crab canapés
Beautiful tomato soup with fresh herbs
Mushroom veloute , topped with portobello mushroom , porcini dressing
King prawn cocktail, beautiful butterflied king prawns , de shelled , rich cocktail sauce , fresh salad leaves and tomato salad
Chicken liver pate , french toast , onion chutney, baby leaf salad and pickles
French onion soup
Roast turkey , all the christmas trimmings , roast turkey jus , roast potatoes, root veg , bread sauce
Beautiful aged filett of beef with roasted vine tomatoes potato rosti & red wine beef jus
Pan seared pork medallions, pork jus , saffron risotto, roasted vine tomatoes
Beef bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
For the little ones burgers with french fries (price to be discussed)
Italian mushroom risotto, with oyster mushrooms and porcini dusting and chive dressing
Sticky toffee pudding , caramel sauce , served warm , accompanied by custard or cream or both
White chocolate cheesecake with strawberry compote
Chocolate roulade , gf , berries and cream
Individually made black forest gateaux gf with pouring cream
Tiramisu, individual portions, classic
Mini crumpet- smoked salmon| horseradish crème fraîche | chive | lemon zest
Truffle brioche- parmesan mousse | golden egg yolk | crisp pancetta (vegetarian: parmesan mousse | golden egg yolk | black truffle shavings )
Beef shin arancini- slow braised beef shin | melting mozzarella | truffle ketchup
Mushroom arancini (v) - porcini mushroom | mozzarella | white truffle aioli
Duck and cranberry bonbon- confit duck leg | spiced cranberry purée | crispy crumb
Goats’ cheese and fig tartlet (v) - whipped goats’ cheese | fig chutney | candied walnut
Prawn cocktail- butter poached king prawns | marie rose sauce | crisp gem lettuce | avocado | cherry tomatoes | pickled cucumber | brown bread crumb
Truffled brioche and chicken liver parfait- light truffle brioche | silky chicken liver parfait | crispy chicken skin | hazelnut pesto | red onion marmalade
Goats’ cheese mousse (vegetarian)- whipped goats’ cheese | beetroot | candied walnut | chicory | honey dressing
Roast leg of lamb - slow roasted leg of lamb | classic mint sauce | rich roasting gravy
Roast leg of lamb - slow-roasted with mint sauce | beef dripping roasties | honey & mustard glazed root veg | cauliflower cheese | yorkshire pudding | pigs in blankets | madeira & thyme gravy
Wild mushroom wellington - golden pastry with horseradish purée | rosemary roasties | honey & mustard glazed root veg | cauliflower cheese | yorkshire pudding | caramelised onion gravy
Sticky toffee pudding - butterscotch sauce | clotted cream ice cream | honeycomb
Panettone bread and butter pudding - baked panettone | pistachio cream | baileys custard | mascarpone gelato | pistachio praline | caramelised white chocolate crumb
Chocolate velvet | milk chocolate & hazelnut mousse | fudgy brownie base | oozing amaretto caramel centre | finished with gold leaf
Velvet butternut squash veloute with fresh herbs lovage dressing
Asparagus with quails eggs , hollandaise sauce and salsa verde
Asparagus veloute , pea risotto, asparagus tips , rocket salad
Burrata , sliced beef tomato, italian salsa verde , olive oil
Feta cheese with red onions dressed with parsley oil and fresh herbs
Pardon peppers
King oyster mushrooms, pan seared , topped with porcini and black garlic dressing
White crab with ( no bones ) red mariano tomatoes lightly curried mayonnaise served with a chive topping
Trio of tomatoes, italian bruschetta, spanish majorcan , french red pepper
Asparagus and pea risotto, topped with comte cheese , herb dressing
King prawn risotto, butterflied king prawns , saffron risotto, herb dressing
Saffron risotto , charred red pepper and sauté courgettes, herb oil dressing
Paella for 2 , sharing plate , saffron rice , beautiful stock , king prawns , squid , mussels, roast red peppers, chorizo, authentic spanish style
Beautifully herbed vegetarian lasagne with comte cheese
Mushroom porcini risotto with black truffle and herb oil
Wild roasted butternut squash with red onion herb oil dressing
Beautiful scottish mussels , shallots, fiano white wine and cream sauce , penne pasta and basil dressing
Butterfly king prawns with sambal .miso vegtable mix & kimchie rice
Curry king scallops , pan fried, tomato and cucumber salad
Water melon salad with beetroot and feta cheese topped with sesame kimchi
Chocolate brownies gf
Chocolate brownies gf , homemade rich chocolate
Chocolate brownies gf , homemade rich chocolate with cream and fresh berries
Chocolate roulade , gf , berries and cream
Citroen tart & berries with pouring cream v
Fresh berries , pavlova , cream lf
Sticky toffee pudding , served warm , accompanied by custard and cream
Lemon cheesecake gf v , with cream
Bruschetta trio – tomato basil, mushroom & garlic, olive tapenade
Creamy tomato & basil soup
Chicken parmigiana or aubergine parmigiana (veg)
Sides: spaghetti aglio e olio, green salad
Tiramisu: a classic italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa. panna cotta: a creamy, cooked cream dessert, often flavored with vanilla or berries. cannoli: crispy pastry shells filled with sweetened ricotta che
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Gainsborough.
What does a private chef service include in Gainsborough?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gainsborough?
The price of renting a chef in Gainsborough can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 60 GBP to 134 GBP. For groups of 13 people or more, the price is 60 GBP per person. For groups of 7 to 12 people, the cost is 64 GBP per person. For groups of 3 to 6 people, the rate is 89 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gainsborough?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Gainsborough. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gainsborough who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gainsborough?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gainsborough
Discover more details about our private chefs and their services.
The average age of our private chefs in Gainsborough
Percentage of our women chefs in Gainsborough.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gainsborough.
Percentage of services with kids in Gainsborough.
Maximum number of bookings for a personal chef by a single client in Gainsborough.
Increase in the number of bookings for a chef from last year in Gainsborough.
Languages spoken by our personal chefs in Gainsborough.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gainsborough.
Average timeframe from sending the request to booking.
How many chef services are booked in Gainsborough each month?
Private chef reservations can vary seasonally depending on the destination. In Gainsborough, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gainsborough.
Cost of a private chef in Gainsborough
The cost of hiring a private chef in Gainsborough can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 60 GBP to 134 GBP per person.
For 13 people or more: 60 GBP
For 7 to 12 people: 64 GBP
For 3 to 6 people: 89 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gainsborough?
We mainly offer six types of cuisine in Gainsborough: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gainsborough!






Talk to our chefs in Gainsborough
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gainsborough? You’ll get it. Tell us about your event in Gainsborough, and discover the best chefs who will customize every detail of your experience.









