Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 407800 guests have already enjoyed the experience
4.46 Chef
4.75 Food quality
4.68 Presentation
4.82 Cleaningness
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107037 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!








Mini yorkshire pudding with rare roast beef & horseradish cream a crisp yorkshire bite filled with tender beef and silky horseradish for a classic british flavour
Beetroot carpaccio with horseradish cream & toasted pistachios (vegetarian)
Leek & potato soup with truffle oil and croutons (v)
Smoked salmon & dill crème blinis
Beef & ale pie served with mash, greens, and gravy
Roast corn-fed chicken with sage & onion stuffing
Grilled cauliflower steak with salsa verde & almonds (vegetarian)
Sticky toffee pudding with clotted cream
Baked apple with cinnamon & nut crumble (vegetarian)
Chocolate brownie with vanilla ice cream
Fruit platter exotic selection
(v) welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken and ham croquettes
Classic prawn cocktail
Tomato bruschetta top with mozzarella and basil (vegetarian)
Beef and ale pie with seasonal vegetable mash potato and gravy
Pan roasted chicken breast stuffed with sausage meat and herbs, fondant potato and seasonal vegetables
(v)aubergine parmigiana with pearl couscous and broccoli
Traditional one piece lancashire hotpot
Apple crumble
Sticky toffee pudding with toffee sauce
Treacle tart with creme anglaise
Eton mess
Minestrone di verdure
Vegan polpette
Cauliflower velouté
Classic bruschetta with tomato, garlic basil and oregano
Cous cous with fresh hand cut vegetables, peas nad aubergine and mint puure
Aubergine millefoglie, tomato basil and vegan cheese
Verdure in tempura with yogurt sauce
Risotto with wild mushrooms, thyme and vegan butter
Roast cauliflower steak, mash potatoes , garlic spinach and saffron shallots suace
Spaghetto with yellow cherry tomatoes, basil oil and garlic
Vegan burger, vegan cheese, caramelized red italian onions, tomatos, gerginks and home made crispy
Mix salad, radicchio, white chicory, squash, courgettes ,cheek peas and quinoa
Penne alla puttanesca, black olives , capers and origani
Italian vanilla panna cotta , with wild berries sauce
Apple strudel
Juicy prawn cocktail with marie rose sauce, cucumber, avocado & cherry tomatoes
Chicken liver pate, homemade brioche, red onion marmalade
Beetroot, goat’s cheese and candied walnuts salad
Beef wellington with horseradish sauce and beef gravy with garlic and rosemary roast potatoes, honey and mustard glazed parsnips and carrots, apricot and sage stuffing, seasonal greens, cauliflower cheese & massive yorkshire pudding
Mushroom wellington with horseradish sauce and beef gravy with garlic and rosemary roast potatoes, honey and mustard glazed parsnips and carrots, apricot and sage stuffing, seasonal greens, cauliflower cheese & massive yorkshire pudding
Sticky toffee pudding with butterscotch sauce clotted cream ice cream and honey comb
Cinnamon bread and butter pudding with raisins, rum crème anglaise & vannila ice-cream
Crème brûlée with fresh raspberries & mint
Smoked salmon carpaccio, lemon dressing, capers, radish
Baked camembert,honey tomatoes & toasted sourdough baguette (vegetarian)
Chicken liver pate , fig chutney, toasted sourdough bread , rocket
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Sticky toffee pudding,carmel sauce , ice cream
Apple tarte tatin, vanilla ice cream
Vanilla cheesecake, blueberries
Lemon drizzle, fresh strawberries and raspberries coulis
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Bruschetta al pomodoro (vegetarian)
Miso-glazed aubergine (vegetarian)
Tuna tartare with avocado
Mini beef wellington
Harissa prawn tacos
Black cod miso
Vegetable moussaka (vegetarian)
Porchetta-style pork tenderloin
Matcha cheesecake
Chocolate brownie with vanilla ice cream
Coconut panna cotta with passionfruit gel
Pavlova with strawberries
Celeriac, hazelnut & truffle soup
Courgette fritters with sweet chilli sauce, pineapple salsa and watercress (vegan, gf)
Stilton and pear salad with walnuts
Smoked salmon terrine with dill cream and toasted brioche
Parsnip and apple soup – silky smooth, with a touch of nutmeg and a drizzle of cream
Goat’s cheese tartlet with caramelised onions and thyme
Wild mushroom soup with thyme and truffle oil
Eastern european potato cake topped with shiitake mushrooms, gruyere cheese, spring onion
Blueberry and mango salad with spinach, pomegranate, spring onions, vegan feta, coconut and pistachios
Pan fried oyster mushrooms “scallops, pea purre, edamame beans, peas, pecorino crisp, wasabi foam
Shitake arancini balls with tomato sauce, chives and lemon sour cream
Sweetcorn and red pepper fritters, avocado salsa, vegan sour cream, sriracha and cress
Sweet potato wellington served with asparagus, roasted garlic, rosemary potatoes, maple glazed carrots, jus
Nut roast served with roast potatoes, honey-glazed carrots and parsnips, brussels sprouts with chestnuts and red wine onion gravy
Butternut squash and tomato moqueca, brazilian stew, with kale, green beans, red pepper, spring onions, red chilli and jasmine rice
Creamy butternut squash risotto with kale, “parmesan”, chives, pomegranate, edible flowers ve, gf
Buttered parsley gnocchi with creamy garlic spinach and pecorino
Vegan seitan roast “beef” served with asparagus, confit garlic, rosemary, caraway roasted, potatoes, maple glazed carrots and parsnips, yorkshire pudding, onion gravy
Mince pie brownies with cocoa cream and maple syrup
Gingerbread pancakes with rhubarb
Rocky road cheesecake pudding
Mini hot toddy pavlovas
Pistachio tiramisu
Christmas pudding – steamed fruit pudding soaked in brandy, served flaming with brandy butter, custard, or cream
Lemon posset with shortbread
Creme brûlée with berries and edible flowers
Blood orange coconut pannacota with lemon balm, orange honeycomb and edible flowers
Tiramisu cheesecake
Chocolate fondant, cornish clotted cream, dark chocolate ganache, caramelised white chocolate tulle, cocoa brigadeiro
Chocolate and hazelnut cheesecake, candied hazelnuts, cocoa cream and chocolate tuile
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Kingdom
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Types of services
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