Private Chef in Hayling Island
Rent one of our 122 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hayling Island
Since the first private chef joined Take a Chef in Hayling Island in February 2017, more than 122 Private Chefs have joined our platform in Hayling Island and offered their services as private chefs anywhere in England.
Starting in 2017, 32,051 guests have already enjoyed a chef in Hayling Island. To book your chef in Hayling Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,627 customized menu proposals, sending a total of 228,146 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 32,051 guests have enjoyed unique experiences with no hassle. Our guests in Hayling Island usually book menus around 86 GBP per person, including 3.78 courses, sharing an average of 3.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hayling Island.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
122 Private Chefs in Hayling Island
Get to know more about our top rated Private Chefs in Hayling Island












More than 32,000 guests have already enjoyed the experience
4.44 Chef
The guests in Hayling Island have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Hayling Island received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Hayling Island has been scored with a 4.79 on average.
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17,627 menus personalized by our Private Chefs in Hayling Island
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Hot smoked salmon, beetroot salad and horseradish crème fraiche
Thai vegetable spring rolls with sweet chili sauce
Caramelised goats’ cheese and pickled courgette salad
Confit duck salad, watercress, orange and toasted walnuts
Roasted duck breast, cold press rapseed pomme puree, charred cauliflower, spinach and jus
Pan roasted sea bream, spring onion potato cake, green beans and sauce vierge
Moroccan lamb stew with vegetable cous cous
Roasted breast of chicken wrapped in parma ham, garlic and rosemary potatoes with seasonal vegetables
Thai green chicken curry plain boiled thai fragrant rice
Pearl barley risotto with marinated feta
Vegetable wellington with spinach and mushroom sauce
Sweet potato vegetable lasagna
Warm chocolate brownie with cream
Caramelise brioche pudding with honey crème fraiche
Chocolate fondant with vanilla ice cream
Classic lemon tart
Sticky toffee pudding
Lemon posset with shortbread biscuit
Poached pear in wine and cardamom
Bruschetta al pomodoro (vegetarian)
Miso-glazed aubergine (vegetarian)
Tuna tartare with avocado
Mini beef wellington
Harissa prawn tacos
Black cod miso
Vegetable moussaka (vegetarian)
Porchetta-style pork tenderloin
Matcha cheesecake
Chocolate brownie with vanilla ice cream
Coconut panna cotta with passionfruit gel
Pavlova with strawberries
Bruschetta napolitana (vegetarian)
Tuna poke with mango and avocado
Smoked haddock fritters
Aubergine caviar baguette croustillant (vegetarian)
Teriyaki salmon with rice
Moroccan vegetable strudel, cumin jus (vegetarian)
Grilled sea bream with olives, artichokes, avocado purée
Duck leg confit with puy lentils
Sticky toffee pudding & custard ice cream
Lemon meringue pie, raspberry sorbet
Matcha ice cream
Cannoli siciliani
Ballantine of salmon with crème fraîche and lime dressing
Arancini of butternut squash with goat cheese (vegetarian)
Cauliflower velouté shot with truffle foam (vegetarian)
Chicken liver parfait with thyme croute
Pan seared scallops with cauliflower purée
Carpaccio of beetroot with whipped goat cheese (vegetarian)
Ceviche of wild sea bass with citrus dressing
Risotto primavera with green vegetables (vegetarian)
Pan seared salmon with beetroot fettuccine
Parsnip and carrot wellington with spinach cream (vegetarian)
Slow cooked beef filet with thyme fondant potato
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Raspberry mousse apple surprise
White chocolate delice with orange cream
Dark chocolate fondant with salted caramel
Mille feuille with raspberry coulis
Beef carpaccio with rocket, toasted pine nuts and gorgonzola
Truffle arancini with parmesan shaving (vegetarian)
Smoked salmon blini with caviar and cream cheese
Aubergine, tomato and goat’s cheese galettes (vegetarian)
Seared king scallops with caramelised sweet plantain purée, lime beurre blanc and crispy shallots
Burrata with heirloom tomatoes, basil oil and balsamic pearls (vegetarian)
Confit salmon with cucumber salad, caviar and dill mustard dressing
Handmade chive gnocchi with fresh cherry tomato sauce (vegetarian)
Beef wellington, parsnip purée, curly kale, fondant potato and rosemary jus
Vegetable wellington with spinach and mushroom sauce (vegetarian)
Loin of venison with celeriac purée, baby vegetables and dark chocolate jus
Grilled monkfish with confit duck, roasted peppers and red wine sauce
Dark chocolate delice with salted caramel, praline crumble and vanilla ice cream
Classic rum baba with caramelised pineapple and chantilly cream
Torta barozzi
Section of sussex cheeses, quince jelly, grapes and water biscuits
Seared scallops with cauliflower purée & dukkah
Truffled celeriac purée with pickled apple & chive oil (vegetarian)
Mini beef tartare with pickled shallot & chive
Heritage beetroot & goat cheese salad with candied walnuts (vegetarian)
Wild mushroom & truffle risotto (vegetarian)
Tagliata di manzo – sliced sirloin with rocket & aged balsamic
Chawanmushi with shiitake & truffle (vegetarian)
Lobster bisque with cognac cream
Beef wellington with red wine jus & seasonal vegetables
Whole roasted seabass “a la plancha” with mojo verde
Stuffed romanesco with wild rice, apricots & pomegranate jus (vegetarian)
Filet mignon & red wine jus
Chocolate & hazelnut delice with espresso mousse
Matcha cheesecake with white chocolate crumble (vegetarian)
Orange blossom & almond milk panna cotta (vegetarian)
Traditional christmas pudding with brandy sauce
Lobster carpaccio with lemon oil
Truffle parmesan arancini (vegetarian)
Mini beef tartare with pickled shallot & chive
Heritage tomato & strawberry salad with balsamic pearls (vegetarian)
Wild mushroom & truffle risotto (vegetarian)
Crab ravioli with lemon butter sauce
Roasted butternut squash ravioli with sage butter (vegetarian)
Scallop & saffron tagliolini
Beef wellington with red wine jus & seasonal veg
Porchetta-style pork tenderloin
Aubergine & chickpea moussaka (vegetarian)
Lobster & champagne risotto
Chocolate & hazelnut delice with espresso mousse
Orange blossom & almond milk panna cotta
Pears in red wine sauce & dry meringue
Black sesame panna cotta with yuzu gel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hayling Island.
What does a private chef service include in Hayling Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hayling Island?
The price of renting a chef in Hayling Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hayling Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 122 chefs available in Hayling Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hayling Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hayling Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hayling Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Hayling Island
Percentage of our women chefs in Hayling Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hayling Island.
Percentage of services with kids in Hayling Island.
Maximum number of bookings for a personal chef by a single client in Hayling Island.
Increase in the number of bookings for a chef from last year in Hayling Island.
Languages spoken by our personal chefs in Hayling Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hayling Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Hayling Island each month?
Private chef reservations can vary seasonally depending on the destination. In Hayling Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hayling Island.
Cost of a private chef in Hayling Island
The cost of hiring a private chef in Hayling Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hayling Island!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hayling Island?
We mainly offer six types of cuisine in Hayling Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hayling Island!






Talk to our chefs in Hayling Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hayling Island? You’ll get it. Tell us about your event in Hayling Island, and discover the best chefs who will customize every detail of your experience.









