Private Chef in Hythe
Rent one of our 155 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hythe
Since the first private chef joined Take a Chef in Hythe in November 2016, more than 155 Private Chefs have joined our platform in Hythe and offered their services as private chefs anywhere in England.
Starting in 2016, 60,156 guests have already enjoyed a chef in Hythe. To book your chef in Hythe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,419 customized menu proposals, sending a total of 28,202 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 60,156 guests have enjoyed unique experiences with no hassle. Our guests in Hythe usually book menus around 86 GBP per person, including 4.92 courses, sharing an average of 4.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hythe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
155 Private Chefs in Hythe
Get to know more about our top rated Private Chefs in Hythe












More than 60,100 guests have already enjoyed the experience
4.43 Chef
The guests in Hythe have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Hythe received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Hythe has been scored with a 4.79 on average.
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18,419 menus personalized by our Private Chefs in Hythe
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
White chocolate delice with fruit coulis and orange cream
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Arancini of butternut squash and goat cheese with rocket leaves (vegetarian)
Beetroot cured salmon gravlax with horseradish sour cream
Mini olive tapenade bruschetta (vegetarian)
Cauliflower velouté with cauliflower tips (vegetarian)
Home-made ricotta and spinach tortellini with rosemary butter sauce (vegetarian)
Peppered beef carpaccio with rocket and parmesan
Risotto primavera with wild rocket (vegetarian)
Ceviche of wild sea bass with citrus dressing
Pan fried salmon fillet with beetroot fettuccine and herb dressing
Rack of lamb with dauphinoise potato and red wine jus
Spinach and feta ravioli with asparagus cream (vegetarian)
Oven baked cod fillet with beurre blanc sauce
Modern tiramisu with chocolate shards
Mille feuille with raspberry and fruit coulis
White chocolate delice with fruit coulis
Poached pear in red wine and cinnamon
Chef selection of 3 canapes
Tomato and mozzarella top with fresh basil, balsamic glaze and herb oil dressing
Goat cheese, mango and orange salad
King prawns and avocado served with a tomato and caper salsa and rocket salad
Roasted beetroot and avocado on a quinoa with micro cress and japanese mayo dressing
Boneless quail on a bed of wild mushroom served with a rich devil sauce
Baked tomato galette with olive tapenade, goat cheese, pine nuts and micro cress
Antipasti (meat and vegetables)
Trio of prawn cocktail. (traditional on blini, mexican with tomato in a glass and american in pickle vegetables and lemon dressing),
Tofu and asparagus served with teriyaki and honey dressing
Classic chicken ceasar salad
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Stone bass served with saffron risotto and baby vegetable with a light butter and lemon sauce
Lemon corn-fed chicken breast served with baby spinach and potato cake with chicken jus
Classic duo of pork served with stuffed cabbage, baby carrot dauphinoise potato and rich port and apple jus
Grilled aubergine stuff with feta cheese and quinoa served with a tomato sauce served vegetable and potato from main course
Baked tofu and wild mushroom wellington served with turned vegetables and glazed potato and vegetable glazed
Braised beef short ribs served with carrot, swede, mushroom and baby onion, mash potato and beef jus
Braised lamb shank served with carrot, swede, mushroom, baby onion, mash potato and thyme jus
Stuffed chicken breast with basil and ricotta, baby vegetables fondant potato and red wine jus
Cod steak served on new potato and mediterranean vegetable and basil oil dressing
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Brioche and banana bread and butter pudding served with crème anglaise
Molten chocolate with mint fudge sauce
Tiramisu with chocolate sauce
Lime panna-cotta with pineapple compote
Apple pie and crème anglaise
Creme brulee with shortbread biscuit
Cheesecake
Baked cheese cake with mix berries compote
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers with peppers and roasted potatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Apple tart with vanilla ice cream and raspberry coulis
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Fish to discuss with the chef
Tiramisu
Almond tart with vanilla icecream
Bakewell tart frangipane with cherry compote
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Cheese board, biscuits and grapes
Vanilla cheesecake with warm blueberry coulis and icecream
Creme brûlée
Crema catalana
Pears in red wine
Apple tart
Apple and berries crumble , icecream
Sticky toffee pudding
Arancini of butternut squash, goat’s cheese, butternut squash purée and rocket leaves (vegetarian)
Mini goat cheese crostini (vegetarian)
Traditional bruschetta with olive tapenade, roasted pepper coulis and leaves (vegetarian)
Ballantine of salmon with crème fraîche and lime dressing
Spinach and feta ravioli with sautéed spinach, caramelised feta and asparagus cream (vegetarian)
Pan seared wild sea bass with braised fennel and warm orange salad, citrus dressing
Pan seared salmon with saffron chateau potatoes, cauliflower and sauce vierge
Rack of lamb with dauphinoise potato and red wine jus
Modern tiramisu with coffee bean cream and chocolate shards
Mille feuille with raspberry and caramelised almonds
White chocolate delice with fruit coulis and orange cream
Fresh fruit tart with crème pâtissière and mango coulis
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Chicken liver parfait served with a red onion chutney and thyme croute
Cauliflower veloute, cauliflower tips (vegetarian)
Crown prince pumpkin veloute served with a savoury pumpkin biscuit (vegetarian)
Beetroot cured salmon gravalax with vodka served with horseradish sour cream
Slow cooked roast beef with roasted potatoes, honey roasted carrots and parsnips and red wine jus
Pan fried chicken supreme served with fondant potato, braised chicory and carrot puree
Parsnip and carrot wellington served with a spinach cream and fondant potato (vegetarian)
Oven baked cod fillet served with a crushed new potato, pressed cucumbers and beurre blanc
Apple and pear crumble with custard and sugar work
Dark chocolate fondant served with chocolate shavings, salted caramel sauce and vanilla bean cream
Poached pear in red wine and cinnamon, cinnamon creme and sable biscuit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hythe.
What does a private chef service include in Hythe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hythe?
The price of renting a chef in Hythe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hythe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 155 chefs available in Hythe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hythe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hythe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hythe
Discover more details about our private chefs and their services.
The average age of our private chefs in Hythe
Percentage of our women chefs in Hythe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hythe.
Percentage of services with kids in Hythe.
Maximum number of bookings for a personal chef by a single client in Hythe.
Increase in the number of bookings for a chef from last year in Hythe.
Languages spoken by our personal chefs in Hythe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hythe.
Average timeframe from sending the request to booking.
How many chef services are booked in Hythe each month?
Private chef reservations can vary seasonally depending on the destination. In Hythe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hythe.
Cost of a private chef in Hythe
The cost of hiring a private chef in Hythe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hythe!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hythe?
We mainly offer six types of cuisine in Hythe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hythe!






Talk to our chefs in Hythe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hythe? You’ll get it. Tell us about your event in Hythe, and discover the best chefs who will customize every detail of your experience.









