Private Chef in Limavady
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Limavady
Since the first private chef joined Take a Chef in Limavady in April 2017, more than 14 Private Chefs have joined our platform in Limavady and offered their services as private chefs anywhere in Northern Ireland.
Starting in 2017, 6,447 guests have already enjoyed a chef in Limavady. To book your chef in Limavady, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 358 customized menu proposals, sending a total of 719 messages to their guests, who rated their experience with an average score of 4.97 out of 5.
Since the first dinner provided by Take a Chef, 6,447 guests have enjoyed unique experiences with no hassle. Our guests in Limavady usually book menus around 90 GBP per person, including 4.28 courses, sharing an average of 4.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Limavady.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Limavady
Get to know more about our top rated Private Chefs in Limavady












More than 6,400 guests have already enjoyed the experience
4.83 Chef
The guests in Limavady have scored the experience with their Private Chef with a 4.83.
5 Food quality
The quality of the menus cooked by our Private Chefs in Limavady received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Limavady has been scored with a 5 on average.
View full review
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358 menus personalized by our Private Chefs in Limavady
Every occasion is unique - make sure you have the right chef and menu for it!








Prawn & chive har gow (gf): translucent dumplings served with a chili-soy dip
Mushroom & truffle gyoza (v): pan-seared dumplings with an earthy filling and black vinegar dipping sauce
Balinese chicken satay (gf): grilled skewers marinated in turmeric and lemongrass, served with a chunky peanut sauce
Korean fried cauliflower (v, gf): double-fried florets tossed in a spicy, sweet gochujang glaze
Smashed cucumber salad (v, gf): a refreshing cold side with garlic, sesame oil, and a hint of bird's eye chili
Honey-glazed roasted carrots (v, gf): with miso butter and toasted sesame seeds
Kimchi fried rice: wok-tossed with aged kimchi and scallions
Pan-seared scallops (gf): set on a bed of cauliflower-miso puree with crispy pancetta and herb oil
Five-spice duck breast: slow-roasted with a plum and star anise reduction, served over wilted greens
Crispy tamarind tofu (v, gf): extra-firm tofu triangles tossed in a tangy tamarind sauce with fried shallots and fresh cilantro
Katsu curry
Black sesame lava cake: a warm, nutty cake with a molten center, served with ginger ice cream
Mango sticky rice (v, gf): a traditional thai classic—sweetened glutinous rice topped with fresh ataulfo mango and salty coconut cream
Sweetcorn fritters with hot pepper dipping sauce
Prawn and mango cocktail
Roast pumpkin soup with toasted seeds
Mini jerk chicken wings with mango salsa
Slow braised curried lamb chump, roast carrots and champ mash
Jerk chicken, rice & peas , steamed vegetables
Grilled sea bass fillet, chilli salsa and greens
Jamaican ital stew ( vegan)
Pineapple rum upside cake, rum and raisin ice cream
Sticky jamaican pudding, brandy sauce
Coconut panna cotta
Prosciutto, pistachio pesto, summer peach and balsamic served over burrata
Garlic bread (homemade focaccia, tallegio and mozzarella blend, confit garlic butter)
Traditional mozzarella, tomato and basil caprese
Insalata di mare-line caught squid, prawns and mussels tossed with lemon, cherry tomatoes, herb and vinaigrette
Wedge caesar salad with crispy prosciutto and parmesan crumb (served tableside)
8 hour slow cooked beef short rib in red wine, served over parmesan polenta with herb gremolata
Pasta alla norcina-fresh fettucine with homemade fennel sausage, caramelised fennel , miso and five spice cream sauce
Traditional spaghetti carbonara
Spaghetti and slow cooked meatballs made with pork, beef and veal
Tableside tiramisu
Cream of mushroom soup with truffle oil and parmesan tuile
French onion soup with gruyère
Tuna tataki nicoise-sesame crusted tuna tataki, baby potatoes, confit cherry tomatoes, pickled shallots, green beans and kalamata olives, lemon vinaigrette
Provençal stuffed squid ( squid stuffed with swiss chard and garlic breadcrumbs) , lemon, anchovy and fresh herb vinaigrette
Seared organic duck breast served with orange sauce, plum and radicchio salad, fondant potatoes
Grilled pork loin, cider moutarde sauce, apple and fennel slaw, mashed potatoes
Classic steak au poivre with peppercorn and porcini sauce, grilled mushrooms and truffle parm frites
Bergamot, earl grey and olive oil cake, marscarpone and roasted pears
Basque cheesecake with fresh berries
Tableside chocolate mousse with fresh berries
Cornish crab arancini, served with yuzu marmalade, pickled ginger
Salsiccia de calabrese robata skewers with chili yuzu glaze
Bluefin tuna carpaccio with calabrian chili oil, datterini tomatoes served over burrata
Angus ribeye, shredded purple cabbage slaw, truffle aioli, bao buns
Grilled mochi with taleggio and hot honey
Nobu inspired miso marinaded grilled cod, avocado wasabi and lime crema, charred corn and radish
Pork tenderloin tonkatsu with shiso and sesame pesto, summer peach salad
Pasta alla norcina-fresh fettucine with homemade fennel sausage, caramelised fennel , miso and five spice cream sauce
Beef short rib japanese curry ragu, served with sushi rice, parmesan and pickled ginger
Black sesame marble cake, black sesame brittle and whipped cream
Matcha basque cheesecake with fresh berries
Duck pate, homemade brioche, homemade butter
Beetroot tatan,char goats cheese candies walnuts
Pork tomahawk, spiced corn, cavalier nero, pancetta fricasse, burnt apple puree & jus
Puffed gnocchi, potato veloute, confit & fried jerusalem artichokes, peas, tenderstem & sugar snaps, 22 month aged parmesan
Dark chocolate and raspberry cheesecake, raspberry sorbet and berry gel
Salted caramel tart. honey comb and handmade ice cream
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefoglie con crema pasticcera, berries and chocolate
Apple tart with vanilla ice cream and raspberry coulis
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Vanilla pannacotta with raspberry coulis
Chocolate mousse , creme chantilly and berries
Sticky toffee pudding
Wild mushroom risotto served with parmesan crisp and white truffle oil
Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil
Duo of cured salmon, beetroot gravalax and wood smoked salmon served with lime dressing and beetroot texture
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Slow cooked beef filet served with thyme fondant potato, glazed shallot, grilled mushroom, pea puree and red wine jus
Pan fried salmon fillet served with pickled vegetables, pressed cucumber, cauliflower puree and beurre nantais
Fresh fruit tart with creme patissiere served with mango coulis and vanilla bean cream
Choux a la creme with nougatine and chocolate sauce
Creme brulee served with shortbread biscuit
Hand made chocolate truffles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Limavady.
What does a private chef service include in Limavady?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Limavady?
The price of renting a chef in Limavady can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 GBP to 134 GBP. For groups of 13 people or more, the price is 70 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Limavady?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Limavady. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Limavady who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Limavady?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Limavady
Discover more details about our private chefs and their services.
The average age of our private chefs in Limavady
Percentage of our women chefs in Limavady.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Limavady.
Percentage of services with kids in Limavady.
Maximum number of bookings for a personal chef by a single client in Limavady.
Increase in the number of bookings for a chef from last year in Limavady.
Languages spoken by our personal chefs in Limavady.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Limavady.
Average timeframe from sending the request to booking.
How many chef services are booked in Limavady each month?
Private chef reservations can vary seasonally depending on the destination. In Limavady, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Limavady.
Cost of a private chef in Limavady
The cost of hiring a private chef in Limavady can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 GBP to 134 GBP per person.
For 13 people or more: 70 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 99 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Limavady?
We mainly offer six types of cuisine in Limavady: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Limavady!






Talk to our chefs in Limavady
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Limavady? You’ll get it. Tell us about your event in Limavady, and discover the best chefs who will customize every detail of your experience.









