Private Chef in Maundays Bay
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Maundays Bay
Since the first private chef joined Take a Chef in Maundays Bay in March 2017, more than 47 Private Chefs have joined our platform in Maundays Bay and offered their services as private chefs anywhere in Sandy Ground.
Starting in 2017, 915 guests have already enjoyed a chef in Maundays Bay. To book your chef in Maundays Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 260 customized menu proposals, sending a total of 1,380 messages to their guests, who rated their experience with an average score of 4.35 out of 5.
Since the first dinner provided by Take a Chef, 915 guests have enjoyed unique experiences with no hassle. Our guests in Maundays Bay usually book menus around 150 GBP per person, including 3.47 courses, sharing an average of 3.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maundays Bay.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Maundays Bay
Get to know more about our top rated Private Chefs in Maundays Bay












More than 900 guests have already enjoyed the experience
4.26 Chef
The guests in Maundays Bay have scored the experience with their Private Chef with a 4.26.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Maundays Bay received an average score of 4.45.
4.04 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.04 average score.
4.53 Cleaningness
The cleanup of the kitchen and dining area in Maundays Bay has been scored with a 4.53 on average.
View full review
View full review
View full review
View full review
260 menus personalized by our Private Chefs in Maundays Bay
Every occasion is unique - make sure you have the right chef and menu for it!








Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
(un)potted crab with guacamole on toasted sourdough bread and paprika butter
Soft polenta with sauteed wild mushrooms and parmesan
Baked slow cooked hamhock pot with cauliflower and aromatic cheese sauce
Beetroot and blackberry cured salmon
Marinated beetroot with guacamole and pomegranate dressing
Twice baked cheese souffle with aromatic cheese sauce and rocket salad
Garlic and thyme sirloin steak, potato puree, roasted fennel, sauteed asparagus, creamy peppercorn sauce
Coq au vin, mashed potatoes, honey glazed carrots, creamy red wine mushroom sauce and sauteed wild mushrooms
Pan fried salmon with crispy skin, herby new potatoes, garlic sauteed spinach and zesty buerre blanc sauce
Butternut and spinach wellington, fondant potatoes, sauteed asparagus, red wine demi-glace (v/ve)
Wild mushroom and root vegetable stew, homemade rosemary scones, paprika greek yogurt (v)
Homemade 3 seas fish cakes, triple cooked chips, chilli and garlic sauteed spinach, homemade tartare sauce
Slow cooked beef short rib, honey glazed carrots and parsnips, served with mashed potatoes and red wine gravy
Trio of lamb chops, sauteed seasonal veg, fondant potatoes, lamb sauce, homemade mint jelly
Baked chocolate tart, coffee namelaka, chocolate tuilles
Basque cheesecake, seasonal berry compote and homemade vanilla ice cream
Sticky toffee pudding, caramel sauce, apple jam, apple crisp, homemade vanilla ice cream
Fresh berry creme brulee, homemade berry sorbet, homemade shortbread
Orange curd tart, lime infused meringue, torched orange segments
Teriyaki chicken wings with toasted sesame salad
Prawn gyoza with chilli and ginger soy dipping sauce
Vegetable gyoza with chilli and ginger soy dipping sauce (ve)
Vegetable tempura with sweet chilli dip (ve)
Yakitori skewers
Miso soup with tofu and wakame (ve)
Miso and teriyaki salmon served with sweet potato croquettes and miso beurre blanc
Glazed pork belly served on a bed of creamy mashed potatoes with sesame tenderstem broccoli and asian slaw
Katsu chicken with japanese curry served with japanese rice and sesame tenderstem broccoli and asian slaw
Aubergine katsu with japanese curry served with japanese rice and sesame tenderstem broccoli and asian slaw (v/ve)
Spice crusted tofu served on a bed of tenderstem broccoli and snap peas and a sweet citrus dressing (v)
Spice crusted tuna served on a bed of tenderstem broccoli and snap peas and a sweet citrus dressing
Gyukatsu (beef cutlet) served with asian slaw, japanese rice, potato salad and yum yum sauce
Bluefin tuna sashimi
Salmon sashimi
Salmon tataki with a soy-mirin glaze
Rainbow roll
California roll
Spicy tuna roll
Volcano salmon roll
Fluffy japanese cheesecake served with strawberry sauce and vanilla ice cream (v)
Matcha swiss roll with raspberry ganache and white chocolate decoration (v)
Nama chocolate delice with vanilla ice cream and sesame tuilles (v)
Yuzu tart with lime meringue with candied lemon peel (v)
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Sea trout lightly cured sea trout, spiced sand carrot, pickled spring vegetables, sauternes and roe dressing
Scallops hand dived isle of mull scallops, new season morels, broad beans, alsace bacon
Asparagus new season asparagus, morel mushroom, crispy quail eggs
Squab pigeon roasted squab pigeon, perigourdine sauce, crapaudine beetroot
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Wild garlic risotto of wild garlic, aged parmesan
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Beef sashi beef, a5 croquette,celiaric, peppercorn, calcot onion, nasturtiums
Duck roasted creedy carver duck breast, spring pea, confit duck leg tartlet, burnt orange
Pork legado iberico pork rack, slow roast belly, caramelised cauliflower, pink lady, mustard
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Chicken satay skewers with peanut dipping sauce ไก่สะเต๊ะ
Thai coconut shrimp with lemongrass guacamole and rocket salad กุ้งมะพราวอบกว่าโคโมเล่ย์
Prawn cocktail with guacamole and green curry rose marie sauce สลัดกุ้งซอสแกงเขียวหวาน
Spiced croquettes with sweet and sour aioliมันบดทอดซอสเปรี้ยวหวาน
Fresh salad wraps with a spicy garlic dip ปอเปี๊ยสดน้ำจิ้มกระเทียม
Vegetable spring rolls with sweet chilli dip ปอเปี๊ยทอดน้ำจิ้มไก่
Steamed mussels with penang curry white wine sauce and toasted homemade sourdough หอยแมลงภู่นึ่งวอศแกงพะแนง
Spicy salmon sashimi ยำแซลมอน
Beef and pineapple penang curry แกงพะแนงสับปะรด
Green chicken curry with thai aubergine แกงเขียวหวานไก่
Beef and potato massaman curry มัสมั่นเนื้อ
Beef namtok (spicy beef steak salad) น้ำตกเนื้อ
Pineapple and chicken fried rice served in a pineapple ข้าวผัดสับปะรดไก่
King prawn pad thai ผัดไทยกุ้ง
Tom yum goong (sweet, sour and spicy coconut soup with prawns and vegetables) ต้มยำกุ้ง
Pla sam rod (pan fried fish of the day with sweet, sour and spicy sauce) ปลาสามรส
Stir fried mixed seafood with vegetables and curry paste ทะเลรวมมิตร์ผัดพริกเผา
Thai iced tea basque cheesecake with homemade vanilla ice cream
Mango and sticky rice with aromatic coconut sauce and toasted sesame seeds
Deep fried ice cream with chocolate sauce and chantilly cream
Coconut chocolate delice with homemade coconut sorbet and chocolate tuilles
Creamy potato salad a bbq classic with a tangy dressing
Caprese salad mozzarella, tomato, basil & balsamic glaze
Leafy green salad light and fresh with house vinaigrette
Charred garlic flatbreads soft, warm, and perfect for dipping
Charred hispi cabbage with brown butter & lemon
Burger & hot dog buns included
Country bangers
Aged beef burgers classic, juicy, full of flavour
Mint & honey lamb koftas flame-grilled with fragrant spices
Spiced chicken wings succulent and lip-smacking
Tandoori chicken skewers a bold taste of indian bbq
Poached & dressed scottish salmon light, fresh, and seasoned
Sticky pork ribs slow-cooked, smoky, and rich
Rosemary & garlic leg of lamb finished with mint salsa
Bavette steak with vibrant chimichurri
Chocolate brownie bites rich, fudgy, and crowd-pleasing
Eton mess, summer berries, crushed meringue (v)
Roast beetroot, whipped feta, toasted walnuts, balsamic glaze (v)
Leek & potato soup, chive oil, sourdough (ve)
Pea & mint arancini, lemon aioli (v)
Grilled courgette, chilli honey, ricotta, toasted seeds (v)
Braised free-range chicken thigh, cider cream sauce, herb mash, buttered greens
Spiced lamb shoulder shepherd’s pie, cheddar mash, minted peas
Ale-battered coley fillet, crushed minted peas, tartare sauce, curry sauce, chunky chips
Charred hispi cabbage, romesco sauce, puy lentils & crispy shallots (ve)
Eton mess, summer berries, crushed meringue (v)
Local cheeseboard - colsten basset stilton, shropshire blue, yorkshire aged cheddar & tunworth cheese with artisan crackers, house chutney, grapes and celery
Elderflower & lemon drizzle cake, mascarpone whip
Sticky toffee pudding, miso caramel, vanilla bean ice cream
Aged ham croquettes & sweet mustard mayo
Beetroot & goats cheese filo tart & onion seeds
Wagyu slider, truffle mayonnaise, gherkin
Carrot & coriander soup, whipped crème fraiche, dukkah spice mix, welbeck sourdough. (v)
Scallops, curried cauliflower puree, onion & potato bhaji, mango, coriander
Prawn cocktail, welbeck sourdough, homemade butter, king prawns, vodka marie rose, salad
Smoked salmon parcel, avocado, isle of white tomato, citrus salad
Peak district roast leg of lamb, goose-fat roast potatoes, anise braised carrots, nutmeg yorkshire pudding, spiced red cabbage, pigs in blankets, cauliflower cheese, tender-stem broccoli, apricot stuffing, buttery mash, proper meat gravy
Roast cotswold chicken, goose-fat roast potatoes, anise braised carrots, nutmeg yorkshire pudding, spiced red cabbage, pigs in blankets, cauliflower cheese, tender-stem broccoli, apricot stuffing, buttery mash, proper meat gravy
10 hour rib (£85sup) or sirloin of costock beef, goose-fat roast potatoes, anise braised carrots, nutmeg yorkshire pudding, spiced red cabbage, pigs in blankets, cauliflower cheese, tender-stem broccoli, apricot stuffing, buttery mash, proper meat gravy
Mixed nut-roast, garlic & herb roast potatoes, anise-braised carrots, nutmeg yorkshire pudding, spiced red cabbage, cauliflower cheese, tender-stem broccoli, apricot stuffing, buttery mash, proper veggie gravy (v)
Triple chocolate fudge brownie, miso butterscotch sauce, peanut brittle, whipped mascarpone
Apple & cherry crumble, clotted cream vanilla ice cream
Chocolate guinness cake to share
Christmas pudding with brandy & vanilla creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Maundays Bay.
What does a private chef service include in Maundays Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maundays Bay?
The price of renting a chef in Maundays Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 GBP to 189 GBP. For groups of 13 people or more, the price is 97 GBP per person. For groups of 7 to 12 people, the cost is 101 GBP per person. For groups of 3 to 6 people, the rate is 124 GBP per person, and for 2 people, the price is 189 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maundays Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Maundays Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maundays Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maundays Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maundays Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Maundays Bay
Percentage of our women chefs in Maundays Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maundays Bay.
Percentage of services with kids in Maundays Bay.
Maximum number of bookings for a personal chef by a single client in Maundays Bay.
Increase in the number of bookings for a chef from last year in Maundays Bay.
Languages spoken by our personal chefs in Maundays Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maundays Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Maundays Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Maundays Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maundays Bay.
Cost of a private chef in Maundays Bay
The cost of hiring a private chef in Maundays Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 GBP to 189 GBP per person.
For 13 people or more: 97 GBP
For 7 to 12 people: 101 GBP
For 3 to 6 people: 124 GBP
For 2 people: 189 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Maundays Bay?
We mainly offer six types of cuisine in Maundays Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maundays Bay!

Enjoy a unique culinary experience with a Private Chef in Maundays Bay
Whatever the occasion, Take a Chef is a great way to add a fresh twist to your meals, be it a romantic dinner, a family lunch or brunch with friends. All you have to do is tell us what you're craving and our chefs will send you menu proposals designed around your tastes. Choose your favourite one and on the day of the service, your chef will head to their preferred local markets to pick up the freshest, tastiest produce. Please, sit back and enjoy the experience!

Enjoy the luxury of a private chef
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Maundays Bay will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

A special surprise, a wonderful experience!
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your residence into one of the best restaurants on the island. The only difference is that the entire experience favourite around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!






Talk to our chefs in Maundays Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maundays Bay? You’ll get it. Tell us about your event in Maundays Bay, and discover the best chefs who will customize every detail of your experience.









