Private Chef in Mid Ulster
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mid Ulster
Since the first private chef joined Take a Chef in Mid Ulster in April 2017, more than 26 Private Chefs have joined our platform in Mid Ulster and offered their services as private chefs anywhere in Mid Ulster.
Starting in 2017, 5,622 guests have already enjoyed a chef in Mid Ulster. To book your chef in Mid Ulster, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 296 customized menu proposals, sending a total of 548 messages to their guests, who rated their experience with an average score of 4.96 out of 5.
Since the first dinner provided by Take a Chef, 5,622 guests have enjoyed unique experiences with no hassle. Our guests in Mid Ulster usually book menus around 91 GBP per person, including 3.96 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mid Ulster.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
26 Private Chefs in Mid Ulster
Get to know more about our top rated Private Chefs in Mid Ulster












More than 5,600 guests have already enjoyed the experience
4.8 Chef
The guests in Mid Ulster have scored the experience with their Private Chef with a 4.8.
5 Food quality
The quality of the menus cooked by our Private Chefs in Mid Ulster received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mid Ulster has been scored with a 5 on average.
View full review
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296 menus personalized by our Private Chefs in Mid Ulster
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Amuse bouche: caviar and blinis/egg salad and duck rillettes canapés
Beetroot dumpling/sweet potato aioli (vegetarian)
Catch of the day ceviche, cherry tomato, baby corn, passion fruit tiger milk
Guacamole and tortilla chips (vegetarian)
Monkfish cheeks/fennel cream/strawberries vinaigrette
Beef wellington/red wine jus
Eggplant katsu curry (vegetarian)
Cajun broil: snow crab legs, shrimp, mussels, prawns
Basque cheesecake,caviar
Kataifi lemon pie/vanilla ice cream
“the tomato”
Mochi varieties
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Bruschetta al pomodoro (vegetarian)
Miso-glazed aubergine (vegetarian)
Tuna tartare with avocado
Mini beef wellington
Harissa prawn tacos
Black cod miso
Vegetable moussaka (vegetarian)
Porchetta-style pork tenderloin
Matcha cheesecake
Chocolate brownie with vanilla ice cream
Coconut panna cotta with passionfruit gel
Pavlova with strawberries
Fruit platter
Waffles
Red velvet waffles and cream cheese icing
Cornmeal porridge
Pancakes and fruit
French toast
Plantain
French toast, bacon, sausages, eggs, fruit
Waffles and fried chicken, eggs
Full english breakfast halal or non halal (sausages, bacon, beans, eggs, mushrooms, black pudding, sourdough bread)
Carribean/english breakfast (sausages, bacon, seasoned beans, plantain, callaloo, scrambled eggs, hardough bread
Carribean breakfast(ackee and salt fish or salt fish and callaloo, green banana, yam and dumpling)
Cauliflower veloute, cauliflower tips
Ballantine of salmon, wrapped in soft herbs, creme fraiche and lime dressing
Carpaccio of beetroot with goat cheese and granola (vegetarian)
Pan seared salmon, two ways cauliflower on a bed of carrot and leek julienne, sauce vierge
Pan fried chicken supreme served with fondant potato, braised chicory and carrot puree
Home-made ricotta and spinach tortellini served with rosemary butter sauce and chive tips
White chocolate delice, fruit coulis, orange cream and sugar work
Tarte tatin served with vanilla ice cream
Chocolate marquise, chocolate soil, vanilla cream and chocolate sauce
Seared tuna tataki with ponzu
Truffle parmesan arancini
Lobster croquette
Beetroot carpaccio with horseradish cream (vegetarian)
Black cod & saffron risotto
Aubergine parmigiana (vegetarian)
Scallop & saffron tagliolini
Wild mushroom risotto (vegetarian)
Surf & turf – filet mignon & half lobster
Aubergine involtini with herbed quinoa (vegetarian)
Whole roasted seabass “a la plancha”
Wagyu beef teriyaki
Black sesame panna cotta with yuzu gel
Pears in red wine sauce & dry meringue
Chocolate & hazelnut delice with espresso mousse
Mango sticky rice
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mid Ulster.
What does a private chef service include in Mid Ulster?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mid Ulster?
The price of renting a chef in Mid Ulster can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 GBP to 134 GBP. For groups of 13 people or more, the price is 70 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mid Ulster?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Mid Ulster. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mid Ulster who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mid Ulster?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mid Ulster
Discover more details about our private chefs and their services.
The average age of our private chefs in Mid Ulster
Percentage of our women chefs in Mid Ulster.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mid Ulster.
Percentage of services with kids in Mid Ulster.
Maximum number of bookings for a personal chef by a single client in Mid Ulster.
Increase in the number of bookings for a chef from last year in Mid Ulster.
Languages spoken by our personal chefs in Mid Ulster.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mid Ulster.
Average timeframe from sending the request to booking.
How many chef services are booked in Mid Ulster each month?
Private chef reservations can vary seasonally depending on the destination. In Mid Ulster, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mid Ulster.
Cost of a private chef in Mid Ulster
The cost of hiring a private chef in Mid Ulster can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 GBP to 134 GBP per person.
For 13 people or more: 70 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 99 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mid Ulster?
We mainly offer six types of cuisine in Mid Ulster: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mid Ulster!






Talk to our chefs in Mid Ulster
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mid Ulster? You’ll get it. Tell us about your event in Mid Ulster, and discover the best chefs who will customize every detail of your experience.









