Private Chef in Omagh
Hire one of our 16 Private Chefs in Omagh and personalize your menu, 2325 clients in Omagh have already booked their chef!
Private Chef in Omagh
Since the first Private Chef who joined Take a Chef in Omagh in April, 2017, more than 16 Private Chefs have joined our platform in Omagh and offer their services as Private Chef anywhere in Northern Ireland.
Starting from 2017, 2325 guests have already enjoyed a Private Chef in Omagh through Take a Chef. Up until today, our chefs have shared 213 customized menu proposals, sending a total of 1439 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Our guests in Omagh usually book menus around 91 GBP per person, including 4.59 courses, sharing an average of 4.16 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Omagh!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
16 Private Chefs in Omagh
Get to know more about our top rated Private Chefs in Omagh
More than 2300 guests have already enjoyed the experience
4.83 Chef
The guests in Omagh have scored the experience with their Private Chef with a 4.83.
5 Food quality
The quality of the menus cooked by our Private Chefs in Omagh received an average score of 5.
4.83 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.83 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Omagh has been scored with a 4.83 on average.
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213 menus personalized by our Private Chefs in Omagh
Every occasion is unique - make sure you have the right chef and menu for it!
Asparagus with salsa verde
Crab crostini , spring opinion , pickles
Butterflied king prawn , with chilli and garlic
Mussels in white wine cream & shallots
Beautiful aged filett of beef with roasted vine tomatoes potato rosti & red wine beef jus
Saffron risotto ,red peppers & courgettes
Chocolate torte with berries and pouring cream
Citroen tart & berries with pouring cream
Bisque royale-velvety lobster bisque infused with a hint of brandy
Mediterranean mackerel salad-freshly caught mackerel, lemon and olive oil, seasonal mediterranean greens, cherry tomatoes, and kalamata olives
Heritage tomato and tuna fresca- heritage tomatoes, flakes of tuna, piquillo red peppers, light vinaigrette of extra virgin olive oil, balsamic reduction
Sizzling garlic prawns-plump prawns sautéed with garlic, chili, and parsley
Andalusian calamari delight-tender battered calamari rings andaioli for dipping
Shoreline symphony-succulent red prawns accompanied by a dave´s special cocktail sauce
Mariners' bounty paella-prawns, mussels, clams, calamari, saffron-infused rice,veg and aromatic spices
Cod supreme with prawns- grilled cod fish fillet, red prawns, and sautéed seasonal vegetables
Monkfish marina-pan-seared monkfish medallions, marinara sauce infused, garlic, tomatoes, roasted potatoes and white wine
Sole fillet meunière with citrus zest- sole fillets, orange-infused butter sauce and asparagus spears
Variation of bouillabaisse with lobster- fresh lobster and assortment of seafood, toasted bread and alioli
(v)crème brûlée eclatant-silky smooth vanilla custard with caramelized sugar crust
(v)mallorcan delight pudding- pudding with layers of almond sponge cake, apricot compote, and a light citrus custard
(v)chocolate tempest coulant-warm chocolate lava cake with vanilla ice cream and raspberry coulis
(v)basque cheese cake with a raspberry coulis
(v)tart tatin with apple and pear- caramelized apples and pears atop a buttery pastry crust with vanilla ice cream
Red prawns in japanese style with sesame sauce- battered gambas rojas served with a light yet intense sesame sauce
Hokkaido scallop ceviche infused in citrus juice with xo sauce
Ve)crispy vegan mock goose with five spices
Selection of dim sums-veg spring rolls, iberian pork siu mai and prawn dumpling
Aubergine salad with marinated mackerel- chinese aubergine, chu hou sauce, fresh mackerel and citrus jus
Tuna tartare-diced tuna fish, soy sauce, sesame oil, ginger, lime juice, avocado, spring onions and flying fish roes
Pekin duck-succulent slices of peking duck from silver hill of ireland, pancakes, old-fashioned duck sauce, green onions and cucumber
Dry aged beef with thousand layers potatoes and honeyed black pepper sauce
Steamed wild seabass with red braised prawns-wild seabass, dave´s special soy sauce, red prawns, ginger and spring onions
Red braised lamb with bean curd sauce- slow-cooked yorkshire´s finest lamb, water
Spanish iberian pork with foie gras-grilled iberian pork steak adorned with foie gras, served alongside a succulent balsamic glaze and infused pear accompaniment
(v)chocolate coulant with ripe mango, coconut milk, and sago pearls
(v)basque cheese cake with raspberry coulis
(v)tart tatin with apple and pear- caramelized apples and pears atop a buttery pastry crust with vanilla ice cream
Ve) fried sesame mochi with pistachio icecream
Red prawn tempura with japanese sesame sauce(included as a complimentary appetizer)
Wakame and crab meat salad-a refreshing salad featuring a blend of wakame seaweed and tender crab meat, tossed in a light dressing of soy sauce, rice vinegar, and sesame oil
Mango and balsamic glazed foie gras temaki-a delectable temaki roll filled with creamy foie gras glazed with a sweet and tangy mango and balsamic sauce, wrapped in nori seaweed and rice
Chicken teriyaki temaki-a classic temaki roll featuring tender chicken teriyaki, grilled to perfection and wrapped in nori seaweed and rice, served with a drizzle of teriyaki sauce
Spicy tuna and spring onion maki-a tantalizing maki roll filled with spicy tuna and crispy spring onion, wrapped in nori seaweed and rice, and served with a dollop of spicy mayo
Ve)inari tofu sushi with vegetables-sweet and tangy inari tofu pockets stuffed with a medley of fresh and crunchy vegetables, seasoned with a hint of soy sauce and rice vinegar
Fried rice with japanese rosted eel and seasonal vegetables
Fried rice with seasonal vegetables, scollaps and black truffle sauce
Steamed jasmine rice- fragrant and fluffy white rice
Lobster with spring onions, ginger and armagnac-tender lobster meat sautéed with aromatic spring onions, fresh ginger, and a splash of armagnac
Wagyu beef yakiniku- tender slices of marbled wagyu beef, grilled to perfection with a hint of smokiness, served with a side of yakiniku sauce
Sushi moriawase- an assorted platter of nigiri and maki sushi, featuring fresh and expertly prepared slices of fish, seafood, and vegetables, served with a side of soy sauce, wasabi, and pickled ginger
Grilled miso black cod- succulent fillets of black cod marinated in a miso glaze, grilled to perfection, and served with a side of steamed rice and pickled vegetables
V)vegetarian sushi platter- a selection of vegetarian nigiri and maki sushi, featuring fresh and colorful vegetables such as cucumber, avocado, and pickled radish, served with a side of soy sauce, wasabi, and pickled ginger
(v)matcha tiramisu-a japanese twist on the classic italian dessert, features layers of matcha-soaked ladyfingers, creamy mascarpone cheese, and a dusting of matcha powder
(v)mango mille crepe cake- layers of delicate crepes infused with fresh mango and filled with a light and creamy matcha-flavored pastry cream
(ve)veg spring rolls- classic crispy spring rolls filled with fresh vegetables, served with a sweet chili dipping sauce
Chicken satay- grilled chicken skewers marinated in a fragrant blend of spices, served with a homemade peanut sauce
Crispy dumplings with prawn and pork-home made grilled dumplings filled with fresh vegetables, prawn and pork, served with a vinager sauce
Asian style cold beef salad-marinated and red braised beef sliced with fresh cucumber, peanut and a home made vinager sauce
(v)vegetable fried rice- a flavorful fried rice with mixed vegetables
(v)vegetable noodles- stir-fried egg noodles with vegetables and soy sauce
(ve)steamed jasmine rice- fragrant and fluffy white rice
(ve)thai green curry with seasonal asian vegetable-a thai classic featuring green curry paste, coconut milk, bamboo shoots, green asparagus, other asian vegetables, and fried tofu
Lishan chicken-crispy chicken tossed in a sweet and sour style sauce with vegetables
Beef with black peppers- hong kong-style marinated beef, grilled and served with potatoes on a sizzling plate
Red braised pork belly- a savory chinese dish with slow-cooked pork shank in a rich soy sauce and shiitake mushrooms
(ve)sauteed seasonal vegetables with black bean sauce- gourgette, green asparagus, chinese eggplant, organic cauliflower, green beans, carrot, baby corn, chinese baby kai
V)matcha cheesecake- a creamy cheesecake flavored with japanese green tea powder
Ve)mango sago- a tropical dessert with mango cubes, sago pearls, and coconut milk, served with a side of pomelo
Ve)coconut tapioca pudding- a creamy and comforting pudding made with coconut milk and tapioca pearls, served chilled
Binge salati - savoury cream puffs, filled with mascarpone cream and fish ragu served with beetroot carpaccio
Involtini al branzino - aubergine rolls, stuffed with oven-baked sea bass breadcrumbs & mozzarella served with tomato and basil mayo
Crocchette salmone - crispy smoked salmon croquettes, served with avocado cream
Capesante al brandy - pan-fried scallops served with a tasteful brandy-butter cream and cucumber carpaccio
Tris carpaccio - smoked swordfish, tuna, and salmon carpaccio served with avocado cream and croutons
Tartare di tonno - tuna tartare marinated in orange and lime, oil, and garlic served with homemade pomegranate cream
Tagliatelle mare e monti - linguine pasta creamed with aubergine cream and fish bisque, cherry tomatoes, squid mussels, and prawns
Risotto crema di funghi e scampi - arborio rice, mushroom cream, scampi bisque and crispy leek
Mezze lune all’aragosta - homemade “mezze lune” pasta, fillet with lobster, served in a tasteful fish bisque & brandy
Paccheri al pesce spada - paccheri pasta, swordfish courgettes buffalo mozzarella garlic, parsley a touch of tomato sauce
Calamarata ricca - calamarata pasta, prawns, squid rocket pesto and walnut, peanuts and pistachio cream
Lasagna marinara - homemade “lasagna” pasta, with spinach bechamel and fish ragù: clams, tuna, swordfish & salmon
Fresh rosemary focaccia with olives and tapenade
Asparagus with harrisa hollandaise sauce & poached egg parmesan and olive oil
Bruschetta with spinach, goat cheese, portobello mushroom, garlic and caramelised onions finished with balsamic glaze
Bruschetta with tomato, basil ,mozarella, garlic, onion , finished with balsamic glaze
Buffalo cauliflower with blue cheese dip
Caprese salad
Deviled eggs carbonara - crispy pancetta, parmesan crisps, and black pepper
Hummus plate , with herb oil, pomegranate seeds, fresh dill, olives , pink onion and crumbled feta cheese served with bruschetta
Gluten free mini cold nachos - gf cheese sauce, tomato salsa, jalopenos, sour cream, avocado
Sriracha garlic wings with micro rocket, toragashi seasoning
Feta cheese wrapped with phyllo, honey and sesame seeds
Chicken ballotine, breast stuffed with spinach, sundried tomatoes, garlic, mozzarella cheese , wrapped in pancetta, served with mash potatoes , green beans and smoked chicken gravy
Chicken gyros served with warm pita bread , tzatziki and greek salad
Duck stir fry - shredded duck with crispy onions, sweet chilli jam and asian slaw in a teriyaki sauce. served with wok fried veg and noodles
Japanese katsu curry - wok noodles, crispy chicken fillet, asian vegetables, teriyaki sauce, katsu sauce
Freshly made classic beef lasagne
Oven baked salmon served with oven baked potatoes, asparagus, spinach and white wine lemon&dill sauce
Risotto funghi with wild mushrooms and parmesan crisps
Risotto zucca - butternut squash risotto with herbs
Spaghetti bolognese
Spinach & ricotta cannelloni
Classic italian tiramisu
Eton mess with cookie dough ice cream
Gluten free chocolate brownie served with vanilla ice cream and strawberries
Lemon cream pavlovas with wild berries
Panacotta with fresh summer fruit compote and meringue
Polenta orange cake soaked with chocolate liquor
Profiteroles filled with white chocolate cream, topped with warm dark chocolate sauce served with vanilla ice cream
White chocolate panacotta , with honeycomb, almonds , cranberry pearls
Polpette di zucca - delicate soft butternut squash balls in a four-cheese sauce
Polpette di vitello - sicilian-style veal meatballs & buffalo mozzarella cream
Crocchette di manzo e pollo - crispy beef-fillet-and-chicken croquettes, spinach pesto & mozzarella cheese
Medaglioni di tacchino - turkey and vegetable-tartar medallions, aubergine & cream parmesan cheese
Funghi ripieni - mushrooms stuffed with a slow-cooked chicken ragu'& a delicate courgette cream
Frittelle di melanzane - aubergines, breadcrumbs, eggs, garlic, stuffed with mozzarella, served with tomato and basil cream
Rigatoni al pesto rosso - rigatoni pasta in sundried tomato pesto sauce, crispy parma ham, crispy rocket
Spaghetti ai broccoli - homemade spaghetti pasta, with broccoli, toasted almonds sauce & goat cheese fondue
Tagliatelle alla boscaiola - homemade tagliatelle pasta, crispy pancetta, tomatoes, peas, mushrooms & cream
Orecchiette all' agnello - homemade “orecchiette” pasta in a slow-cooked lamb ragu, rocket pesto & stilton cheese
Paccheri zucca & salsiccia - homemade “paccheri” pasta, pork sausage, and butternut squash sauce, with a touch of mascarpone cheese
Ravioli duck - fresh pasta filled with duck spinach and soft cheese served with saffron sauce and crispy parsnip
Rotolo di vitello - traditional sicilian-style stuffed veal roll, served with roasted potatoes and mushroom sauce
Involtini di manzo - the real "messinese" veal skewer, stuffed with a unique homemade sicilian-style breadcrumb, served with vegetables tartare
Costolette di agnello - lamb cutlets served with mashed butternut squash, roast potatoes & mint sauce
Ribeye steak - 220g ribeye steak, served with roasted seasoned potatoes & peppercorn sauce
Involtini di pollo - chicken skewers served with green beans & pumpkin puree
Arrosto di vitello - crispy veal roast joint, served with grilled vegetables & valpolicella wine sauce
Tiramisu
Cassatine siciliane
Brownie
Bigne’ - sweet puffs, assorted filled with chocolate cream, vanilla, coffee, pistachio, and hazelnut
Cestini di frutta - fruit tarts, with vanilla custard, and assorted fruit
Cheesecake basic crushed biscuits, fresh soft cheese cream. the cheesecake cream can be flavored with coffee, chocolate, pistachio, bayles, and fruit
Semifreddi - sweet, semi-frozen, prepared with cream, eggs, and sugar, flavored with vanilla or chocolate, hazelnuts, and pistachio
Torta caffe’ - sponge cake base, soaked in coffee flavor, filled with coffee cream covered in chantilly cream
Torta frutta - sponge cake base, soaked in alchemies liqueur, filled with custard vanilla & fruit mix
Torta gianduia e pistacchio - basic sponge cake, soaked in gianduia (hazelnut and chocolate cream) & pistachio cream, covered in chantilly cream
Torta mimosa -basic sponge cake, soaked in vanilla flavoring, filled with chantilly cream
Torta nocciola -sponge cake base, soaked in hazelnut flavor, filled with hazelnut cream covered in cream chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Omagh.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Omagh is 134 GBP per person. Between 3 and 6 people, the average price is 99 GBP per person. Between 7 and 12 people, the average price is 63 GBP. For 13 or more people the average price is 70 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Omagh there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2325 guests in Omagh, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Omagh
Discover more details about our Private Chefs in Omagh and their services.
How many Private Chef services are booked in Omagh each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Omagh, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Omagh, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Omagh?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Omagh is 134 GBP per person. Between 3 and 6 people, the average price is 99 GBP per person. Between 7 and 12 people, the average price is 63 GBP. For 13 or more people the average price is 70 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Omagh on each particular month of the year.
What is the most reserved type of cuisine in Omagh?
We mainly offer six types of cuisine in Omagh: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Omagh is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Omagh!
Discover our Private Chefs
Each Private Chef in Omagh is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Omagh who will personalize every detail of your experience.
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