Private Chef in Petersfield
Rent one of our 187 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Petersfield
Since the first private chef joined Take a Chef in Petersfield in November 2016, more than 187 Private Chefs have joined our platform in Petersfield and offered their services as private chefs anywhere in England.
Starting in 2016, 29,984 guests have already enjoyed a chef in Petersfield. To book your chef in Petersfield, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,682 customized menu proposals, sending a total of 176,072 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 29,984 guests have enjoyed unique experiences with no hassle. Our guests in Petersfield usually book menus around 87 GBP per person, including 4.8 courses, sharing an average of 4.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Petersfield.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
187 Private Chefs in Petersfield
Get to know more about our top rated Private Chefs in Petersfield
![Alan Irwin-Brent](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/86/53869.jpg)
![Dan Blucert-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/80/60/198065.jpg)
![Giovanni Nunziata-Islington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/76/80/417687.jpg)
![Darius Knetsch-Croydon](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/26/50/252655.jpg)
![Alex Jucan-Brent](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/73/00/217303.jpg)
![Gianni Bovenzi-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/97/30/419739.jpg)
![Federico Sarli-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/55/80/435589.jpg)
![Philippe Roth-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/97/27975.jpg)
![Robert Smyth-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/74/40/217447.jpg)
![Adam Woods-Crawley](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/49/26/00/492601.jpg)
![Elia Muñoz Carulla-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/66/28665.jpg)
![Gio Renzo Fioraso-Bexley](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/26/49/26493.jpg)
More than 29,900 guests have already enjoyed the experience
4.54 Chef
The guests in Petersfield have scored the experience with their Private Chef with a 4.54.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Petersfield received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Petersfield has been scored with a 4.73 on average.
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11,682 menus personalized by our Private Chefs in Petersfield
Every occasion is unique - make sure you have the right chef and menu for it!
![Chef Gio Fioraso L](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Chef Gio Fioraso](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
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![Spanish Tapas](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Mexican Sharing Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Bespoke Menu - Canapés + 3 courses](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![South African](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
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Cavolo nero salad with onion, red peppers and avocado
Burrata cheese from puglia, grilled prawns and roasted onions
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Oven gratin scallops with red peppers and grilled asparagus
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Rack of lamb with vegetables ratatouille and grain mustard sauce
Sea bass fillet with slow cooked potatoes and broccoli cream
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Mango & passion fruit panna cotta with fresh berries
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Traditional italian tiramisù
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Burrata cheese from puglia, grilled prawns and roasted onions
Courgette cream with roasted onions, cheese sauce and mushroom powder
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Cod fillet, salsa verde and patatas a lo pobre
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Traditional italian tiramisù
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
3 canapés to discuss with the chef
Salmon tartare, spring onion, beetroot and red chillies
Celeriac veloute , wild mushrooms and white truffle oil
Risotto allo zafferano (saffron rissoto)
Beetroot risotto, burrata and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls and burrata salad with pesto sauce to share
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Gorgonzola and pear risotto
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken ballotine, filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Fish to discuss with the chef , gratin dauphinois potatoes , caramelised carrots and beans
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Pears in red wine
Crema catalana
Apple tart
Mango and passion fruit pannacotta
Almond tart with vanilla icecream
Lemon meringue pie
Vanilla pannacotta with raspberry coulis
Tarte au citron with rapsberries
Sticky toffee pudding
Chocolate and walnuts brownie with vanilla icecream
Vanilla cheesecake with warm blueberry coulis and icecream
Fruit salad with creme chantilly in a side
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Patatas bravas meatballs -pork meatballs and potatoes in a garlic tomato sauce
Stuffed cherry peppers - sweet cherry peppers stuffed grilled artichokes, feta and rocket
Warm kale salad with almonds & serrano ham
Seafood paella - an impressive combination of rice, seafood and chicken
Spanish skewers - marinated skewers with potato, peppers and chorizo
Citrus & fennel marinated olives
Simmered squid -calamari in red wine, fennel, rosemary and tomatoes
Spinach & sweet potato tortilla
Tarte de santiago - orange almond cake served with ice cream
Buñuelos - spain's answer to profiteroles but filled with custard
Queso and guacamole dip and tortilla chips (v)
Stuffed jalapeno peppers (v, hot)
Pulled pork burrito rolls
Loaded nachos with chilli con carne, sour cream guacamole and spicy salsa (v/ve)
Mexican sweetcorn salad with prawns and avocado
Grilled steak tacos with pico verde
Mexican corn cobs with chipotle adobo sauce (v)
Bean & cheese tostadas (v)
Fish tacos with pico verde
Arroz rojo mexicano (spiced mexican red rice)
Mushroom tacos (v)
Pineapple empanadas with vanilla ice cream
Dulce de leche and lime cheesecake (v)
Chilli chocolate pots de creme (v)
Tequila & lime tres leches milk cake (v)
Bespoke
Bespoke 1
Bespoke 2
Bespoke 3
Tomato bredie - this classic cape town stew is perfect to get the taste buds flowing
Bobotie - minced beef steak cooked with spices and herbs set into an omelette and sliced
Bunny chow - chicken, spices and potatoes served in a hollowed out bread loaf
Fillet steak - served with chakalaka (south african vegetable relish) and yellow rice
Sosaties - chucks of lamb and apricot served on skewers with rice and chilli relish
Peppermint crisp tart - layers of biscuit, caramel, peppermint chocolates and whipped cream
Milk tart - pastry milk tart dusted with cinnamon
Malva pudding - buttery sponge pudding with whipped cream
Halloumi bruschetta - char grilled halloumi cheese served over a mix of tomato, basil, shallots olive oil and garlic on toasted bloomer bread
Pan fried scallops and pancetta - king scallops seared in a hot pan with cubes of pancetta served with rocket and lemon butter
Lemon sorbet with a drizzle of limoncello
Spanish hake/cod - pan fried hake fillet cooked with mussels, chorizo and saffron served with baby new potatoes tossed in white truffle oil and green beans, topped with the reduced cooking liquor
Fillet steak, horseradish butter, hassle back potatoes, asparagus and a red wine reduction
Pork belly - slow cooked pork belly, served on tradition british bubble and squeak and cider jus
Trio of mini desserts - sticky toffee pudding, banoffee pie, eaton mess
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Petersfield.
What does a private chef service include in Petersfield?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Petersfield?
The price of renting a chef in Petersfield can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Petersfield?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 187 chefs available in Petersfield. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Petersfield who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Petersfield?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Petersfield
Discover more details about our private chefs and their services.
The average age of our private chefs in Petersfield
Percentage of our women chefs in Petersfield.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Petersfield.
Percentage of services with kids in Petersfield.
Maximum number of bookings for a personal chef by a single client in Petersfield.
Increase in the number of bookings for a chef from last year in Petersfield.
Languages spoken by our personal chefs in Petersfield.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Petersfield.
Average timeframe from sending the request to booking.
How many chef services are booked in Petersfield each month?
Private chef reservations can vary seasonally depending on the destination. In Petersfield, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Petersfield.
Cost of a private chef in Petersfield
The cost of hiring a private chef in Petersfield can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Petersfield!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Petersfield?
We mainly offer six types of cuisine in Petersfield: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Petersfield!
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Talk to our chefs in Petersfield
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Petersfield? You’ll get it. Tell us about your event in Petersfield, and discover the best chefs who will customize every detail of your experience.
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