Private Chef in Pontypool
Rent one of our 111 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pontypool
Since the first private chef joined Take a Chef in Pontypool in October 2016, more than 111 Private Chefs have joined our platform in Pontypool and offered their services as private chefs anywhere in Wales.
Starting in 2016, 42,406 guests have already enjoyed a chef in Pontypool. To book your chef in Pontypool, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,941 customized menu proposals, sending a total of 8,500 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 42,406 guests have enjoyed unique experiences with no hassle. Our guests in Pontypool usually book menus around 87 GBP per person, including 3.67 courses, sharing an average of 4.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pontypool.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
111 Private Chefs in Pontypool
Get to know more about our top rated Private Chefs in Pontypool












More than 42,400 guests have already enjoyed the experience
4.59 Chef
The guests in Pontypool have scored the experience with their Private Chef with a 4.59.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Pontypool received an average score of 4.76.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Pontypool has been scored with a 4.87 on average.
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6,941 menus personalized by our Private Chefs in Pontypool
Every occasion is unique - make sure you have the right chef and menu for it!








Baked sheeps cheese milk cheese, honey, preserved lemons, and black persian dried limes
Lebneh, babba ganoush, hummus, sumac, pickled red onion, walnuts
Flatbreads, honey, pickles
Baked shakshuka with peppers, onions, harrissa, tomatoes and eggs
Baked persian style shoulder of lamb, dates, rosemary, and pomegranate
Baked laverbread falafel. hummus, limes, tabbouleh
Smoked harrissa white beans
Arabic cous cous and aubergine meatballs, smoked garlic and spices. rich tomato sauce
Lebanese slaw salad
Rose harrissa vegetables
Marrakech street style honey cake
Stuffwd dates with lebneh, pistachios, honey and dried rose petals
Hand made turkish delight
Bruscetta of tomato, confit garlic, olives and basil
Mixed antipasti boards with sliced italian cured meats, olives, sun dried tomatoes, artichokes, sea salt and rosemary foccacia
Risotto milanese with saffron and wild mushrooms
Chicken saltimbocca with green beans and italian roast new potatoes
Sumac roast aubergine, pesto, passata, roast ratatouille, preserved lemon dressed summer panache
Classic tiramisu with biscuit crumb and esspresso ice cream
Butternut squash soup - toasted sourdough
Rosemary sea salt focaccia - olive oil and balsamic
Choose 2 meats from - herby garlic chicken, roast beef, honey pork belly, slow cooked cola gammon
Sides of jalapeño cauliflower n broccoli cheese, stuffing, greens, roast potatoes, hot honey roasted veg, gravy
Ice-cream brioche - caramelised brioche filled with ice-cream, meringue bits, strawberry sauce and topped with choc sauce and nuts
Sticky toffee biscoffee - with ice cream
Comfit duck pate, consome jelly, fresh sourdough, chutney
Classic prawn cocktail, avocado, sourdough, homemade butter
Crispy chicken karaage, wakame, tataki salad, sweet chilli
Potted english crab, avocado salsa, fresh bread, lobster butter
Tarte tatin of caramelize onion, parmesan, seeds, organic leaves
Pressed chicken liver pate, pickle fennel, date puree, fresh sourdough
Char-grilled english asparagus, cotswold organic poached egg, grana padano, truffles hollandaise. ( vegan option available) vga
Festive roast turkey breast, roast potatoes, cauliflower cheese, roasted roots, braising sauce, yorkshire pudding
Roast beef, yorkshire pudding, roast potatoes, horseradish sauce, caramelized root vegetables, tenderstem, beef sauce, cauliflower cheese
Roast chicken, roast potatoes, cauliflower cheese, roasted roots, chicken sauce, yorkshire pudding
Roasted and caramelized pork shoulder, roast beef, yorkshire pudding, cauliflower cheese, tenderstem, roots vegetables, fresh apple sauce, roasting sauce
Moussaka, bechamel, mozzarella, olives, pita bread ( vegetable moussaka available too)
Scottish salmon fillet, pomm, dill beurre noisette, wilted nero, herbed & roasted pomme de terre
Pan seared cod loin, lentil dhall, wilted chilli kale, mizo sauce
Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)
Steamed sticky toffee pudding, vanilla cream, toffee sauce, sweet crumble
Classic brownie, warm chocolate sauce, cherry mascarpone
Individual tiramisu, vanilla mascarpone, coffee liquor, vanilla sponge ( on special request available)
Mille feuille, vegan cream, strawberry, berry sauce, mango
Chocolate fondant tartlet, mascarpone, hazelnut, berry sauce
Organic wiltshire apple and lemon génoise cake, crumble, mascarpone
Fondant fondant, cherry cream, hazelnuts, sweet crumbs
Linguine with mussels, courgettes, chilli, saffron and wild garlic
Skillet roast scallops, chorizo, per puree and sweetcorn
Curried prawn and cucumber cocktail, with land cress, boiled hen's egg and melba toast
Carpaccio of tuna with a avocado, lime, ginger and coriander dressing
Salmon sashimi with pickled ginger, wasabi and soy
Warm salad of smoked trout, lardons, croutons and a poached hen's egg
Skillet roast fillet of sea bream with a fricassee of sweetcorn, chorizo, sweet peppers and guacamole
Minute steak of salmon with samphire, crab, avocado and cherry tomatoes with beurre blanc
Pan fried fillet of plaice with crushed new potatoes, spinach, cucumber, brown butter and capers
Classic fish pie with minted peas
Baked fillet of cod with butter beans, chorizo, mussels and tenderstem
Poached fillet of smoked haddock, bubble and squeak, a poached hen's egg and chive beurre blanc
Apple tarte fines with butterscotch sauce and vanilla ice cream
Apricot frangipane tart with clotted cream
Brioche bread and butter pudding
Chocolate pannettone bread and butter pudding
Pear tarte tatin with vanilla ice cream
Creme caramel with poached rhubarb
Poached figs in raspberry syrup with mascarpone
Red berry trifle
Rhubarb and ginger creme brulee, shortbread
Baked camembert, rosemary& garlic, sourdough, red onion jam (2 to share)
Smooth duck liver parfait, onion chutney & toasts
Cream of leek & potato soup, crusty baguette & butter
Roast sirloin of beef, lashings of beef gravy, goose fat roast potatoes
Roast chicken supreme, sage & onion stuffing, goose fat potatoes, chicken gravy
Caramelised mixed nut & mushroom roast, garlic & herb roast potatoes, sage & onion stuffing, veggie gravy
Classic sticky toffee pudding, clotted cream ice cream
Apple and plum crumble, vanilla custard
Brioche bread & butter pudding
Serrano ham & caramelised leek croquette, with mustard aioli & watercress
Manchego croquette served with romesco sauce & pico verde
Marinated anchovy on toasted sourdough with olive oil, lemon & parsley
Sobrasada tostada- spicy paprika sausage, spread on sourdough toast with rosemary infused honey
Spiced roast cauliflower, with honey& tahini, romesco sauce & salsa verde
Pan roast cod, with spinach, chorizo & butterbean stew, parsley & lemon
Pan fried sea bass fillet, pepper salsa, olive tapenade, balsamic roasted cherry tomatoes
Pan roast pork tenderloin, garlic and thyme potatoes, butternut, pork sauce
Pan fried chicken supreme, fondant potato, truffle & chive sauce, baby carrot
Creedy carver duck breast, creamy dauphinois potato, plum jus
Rich chocolate mousse, arbequena olive oil, sea salt, black sesame & almond polovoron
Basque cheesecake, fruit compote
Crema catalana tart, burnt sugar
Valencian orange and almond polenta cake, creme fraiche
Pistachio & white chocolate cheesecake
Chocolate & peanut praline delice, salted caramel & creme fraiche
Salad of gorgonzola, figs, chicory and pinenuts
Baked goat’s cheese with peperonata, pesto and balsamic glaze
Pressed terrine of zucchini, mozzarella and tomatoes with basil oil
Chargrilled focaccia with asparagus, wild mushrooms and a poached hen’s egg
Open ravioli of crab, salt cod and chilli
Grilled peach salad with burrata, parma ham and rocket
Fried stuffed courgette flower with ricotta, parmesan, mint and peperonata
Tuscan panzanella salad with burrata
Caprese salad of heritage tomatoes, mozzarella, avocado, pinenuts and basil
Carpaccio of beef with rocket and parmesan shavings
Chicken milanese with salsa verde garlic roastie's and rocket
Tagliata of beef with truffled wild mushrooms, roastie's, rocket and parmesan
Osso buco with a milanese risotto
Cracked porchetta with a fricassee of frilled fennel, field mushrooms and new potatoes
Roast chump of lamb with aubergine parmigiana, roast garlic and spinach
Lobster linguine with chilli, capers, roast cherry toms and basil
Beef in barolo with roast chestnuts, pancetta, creamy mash, carrots and bone marrow crostini
Skillet roast fillet of bream with grilled vegetables and sundried tomato and caper salsa
Chicken saltimbocca with a cheese souffle and spinach
Wild mushroom and herb gnocchi with truffle oil and pecorino
Linguine with mussels, chilli, wild garlic, courgettes and saffron
Pumpkin and mascarpone ravioli with brown sage butter
Polenta, almond and amalfi lemon cake with creme fraiche
Tiramisu
Poached figs in raspberry syrup with mascarpone
Lavenda and grappa pannacotta with summer berries
Lemon and ricotta tart, berry compote
Chocolate pannettone bread and butter pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pontypool.
What does a private chef service include in Pontypool?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pontypool?
The price of renting a chef in Pontypool can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pontypool?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 111 chefs available in Pontypool. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pontypool who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pontypool?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pontypool
Discover more details about our private chefs and their services.
The average age of our private chefs in Pontypool
Percentage of our women chefs in Pontypool.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pontypool.
Percentage of services with kids in Pontypool.
Maximum number of bookings for a personal chef by a single client in Pontypool.
Increase in the number of bookings for a chef from last year in Pontypool.
Languages spoken by our personal chefs in Pontypool.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pontypool.
Average timeframe from sending the request to booking.
How many chef services are booked in Pontypool each month?
Private chef reservations can vary seasonally depending on the destination. In Pontypool, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pontypool.
Cost of a private chef in Pontypool
The cost of hiring a private chef in Pontypool can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pontypool?
We mainly offer six types of cuisine in Pontypool: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pontypool!






Talk to our chefs in Pontypool
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pontypool? You’ll get it. Tell us about your event in Pontypool, and discover the best chefs who will customize every detail of your experience.









