Private Chef in Swansea
Rent one of our 48 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Swansea
Since the first private chef joined Take a Chef in Swansea in March 2017, more than 48 Private Chefs have joined our platform in Swansea and offered their services as private chefs anywhere in City and County of Swansea.
Starting in 2017, 43,221 guests have already enjoyed a chef in Swansea. To book your chef in Swansea, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,042 customized menu proposals, sending a total of 8,829 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 43,221 guests have enjoyed unique experiences with no hassle. Our guests in Swansea usually book menus around 87 GBP per person, including 3.38 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Swansea.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
48 Private Chefs in Swansea
Get to know more about our top rated Private Chefs in Swansea












More than 43,200 guests have already enjoyed the experience
4.59 Chef
The guests in Swansea have scored the experience with their Private Chef with a 4.59.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Swansea received an average score of 4.77.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Swansea has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
7,042 menus personalized by our Private Chefs in Swansea
Every occasion is unique - make sure you have the right chef and menu for it!








12-hour braised beef brisket, sticky red wine sauce
Spiced lamb kofte, baharat, labneh
Oregano & curry-butter spatchcock whole poussin
Chorizo crusted chicken supreme, confit garlic herb butter
Porchetta, apricot & sage stuffing, apple sauce
Bavette steak, chimichurri
Roasted whole side of salmon, dill crème fraîche
Smoked haddock & dill croquetas, lemon aioli
Lemon & thyme chicken, fennel & white beans
Sticky glazed sesame karaage, wasabi kewpie
Jewelled persian rice
Roasted fingerlings, café de paris butter
Million-layer potato gratin
Black olive crushed new potatoes
Roasted jerusalem artichoke, parmesan pangrattato
Confit tomato orzo salad, toasted pine nuts & burrata
Greek lemon-roasted potatoes
Crispy smashed potato salad, bread & butter pickles, sour cream
Satay soba, coriander, spring onion & crushed peanuts
Risotto alla milanese
Beetroot, orange & chicory, fresh herbs, walnuts
Wok-fried greens, flaked almond & chili
Heritage tomato & peach panzanella, bocconcini
Cavolo, kale & watercress, cranberries, burnt clementine
Rainbow root vegetable medley
Miso-glazed aubergine, toasted hazelnuts, aioli
Kohlrabi, carrot & radish salad
Maple sumac heritage carrots, labneh, crispy harissa chickpeas
Edamame, mango & crispy sesame toasted rice, lime dressing
Charred corn, black beans, sweet drop peppers, citrus jalapeño dressing
Warm bulgar wheat, cumin roasted parsnip, kale, hot-honey squash
Tenderstem broccoli, rocket, pomegranate, tahini dressing
Shaved brussels salad, apple, hazelnuts
Braised cannellini beans, fennel, chilli
Charred courgette, lemon whipped ricotta
Bbq leeks, whipped goat’s cheese
Watermelon, cucumber, feta, red onion, mint
Baby gem caesar, sourdough garlic croutons, cured yolk
English asparagus, crispy prosciutto, whipped burrata
Shawarma roasted cauliflower, pickled red onions & mint yogurt
Poached plum & blackberry pavlova
Amalfi lemon & raspberry tart
Classic tiramisu
Pear & almond frangipane
Sticky toffee pudding, butterscotch sauce
Beer braised pork cheeks, celeriac remoulade,
Beetroot carpaccio, goat cheese mousse, walnut crumble, elderflower dressing
Braised orzo risotto, laver bread (welsh seaweed) pickled mussels, fresh herbs,
Cawl 2.0 ( welsh lamb stew)
Cured mackerel, apple cider vinegar gel, pickled cucumber, dill oil
Assiette of welsh lamb, slow roasted loin, lamb's faggot, crispy shoulder, spiced aubergiene, lamb sauce
Branzino al limone oven-baked sea bass with lemon, herbs, garlic, and olive oil, served with seasonal vegetables
Duck breast, sweet potato fondant, braised red cabbage, pomegranate, star anise sauce
Duo of pgi beef, - mini steak & ale pie, roasted striploin, carrot puree, creamed spinach, beef sauce
Gnocchi sorrentina soft potato gnocchi baked in tomato sauce with mozzarella and basil
Monkfish tail, chorizo oil, roasted vegetables, black olive tapenade
Oven baked cod fillet, squash 'tagliatelle' roasted squash, spinach
Roasted chicken, mushroom duxelles, truffled potato gratin, thyme jus
Banoffee pie, dulce de leche, banana chips, whipped cream
Carrot cake, cream cheese frosting, walnut praline
Chocolate fondant, raspberry coulis, vanilla bean ice cream
Hazelnut praline cheesecake, frangelico sauce, candied hazelnuts
Lemon tart, meringue peaks, basil syrup
Matcha green tea mousse, black sesame sponge, yuzu gel
Beer braised pork cheeks, celeriac remoulade,
Beetroot carpaccio, goat cheese mousse, walnut crumble, elderflower dressing
Leek & potato soup, confit egg yolk, soured cream, mature cheddar
Chicken liver parfait, red onion marmalade, toaste brioche
Assiette of welsh lamb, slow roasted loin, lamb's faggot, crispy shoulder, spiced aubergiene, lamb sauce
Coq au vin – chicken braised with wine, mushrooms, pearl onions & herbs
Locally sourced seafood risotto, lemon butter, local sea herbs
Pan roasted halibut, fennel heart braised in orange, thai crab cake, samphire, malaysian laksa sauce
Almond financier with poached pear
Chocolate fondant, raspberry coulis, vanilla bean ice cream
Dark chocolate ganache tart, salted caramel, espresso soil
Tart au citron - french lemon tart
Soupe à l’oignon – traditional french onion soup topped with melted gruyère
Pissaladière – caramelised onion tart from nice with anchovies & olives
Salade niçoise (starter portion) – tuna, olives, egg, green beans, anchovies
Quiche lorraine – savoury tart with bacon lardons, cream & cheese
Rillettes de porc – pork spread served with cornichons & crusty bread
Coquilles saint-jacques – scallops in creamy white wine sauce
Moules marinières (starter portion) – mussels steamed in wine, garlic & parsley
Crab remoulade – fresh crab tossed in tangy mustard-mayo dressing
Boeuf bourguignon – slow-braised beef in red wine with bacon, mushrooms & onions
Coq au vin – chicken braised with wine, mushrooms, pearl onions & herbs
Cassoulet – slow-cooked white beans with duck confit, pork belly & toulouse sausage
Confit de canard – crispy duck leg with garlic potatoes
Navarin d’agneau – spring lamb stew with root vegetables
Côte de porc normande – pork chop with apples & calvados cream
Bouillabaisse – provencal fish stew with rouille & croutons
Crème brûlée – silky vanilla custard with caramelised sugar top
Tarte tatin – upside-down caramelised apple tart
Profiteroles – choux buns filled with cream, topped with warm chocolate sauce
Mousse au chocolat – light, airy chocolate mousse
Almond financier with poached pear
Tart au citron - french lemon tart
Beer braised pork cheeks, celeriac remoulade,
Braised orzo risotto, laver bread (welsh seaweed) pickled mussels, fresh herbs,
Cawl 2.0 ( welsh lamb stew)
Chicken liver parfait, red onion marmalade, toaste brioche
Cornish crab salad, avocado puree, grapefruit segments, chive oil
Cured mackerel, apple cider vinegar gel, pickled cucumber, dill oil
Assiette of welsh lamb, slow roasted loin, lamb's faggot, crispy shoulder, spiced aubergiene, lamb sauce
Boeuf bourguignon – slow-braised beef in red wine with bacon, mushrooms & onions
Cassoulet – slow-cooked white beans with duck confit, pork belly & toulouse sausage
Coq au vin – chicken braised with wine, mushrooms, pearl onions & herbs
Duck breast, sweet potato fondant, braised red cabbage, pomegranate, star anise sauce
Cassoulet – slow-cooked white beans with duck confit, pork belly & toulouse sausage
Almond financier with poached pear
Banoffee pie, dulce de leche, banana chips, whipped cream
Carrot cake, cream cheese frosting, walnut praline
Chocolate fondant, raspberry coulis, vanilla bean ice cream
Hazelnut praline cheesecake, frangelico sauce, candied hazelnuts
Charred padron peppers with olive oil and rock salt
Grilled artichoke hearts with lemon and manchego
Chargrilled asparagus with almond cream and roast garlic
Chargrilled aubergine with pomegranate
Butternut squash hummus with crispy chickpeas & pitta
Patatas bravas
Spanish tortilla
Courgettes, feta and salsa verde
Tenderstem broccoli with chilli and garlic
Goats cheese mousse and roast beetroot on toast
Smoked tomato compote and shaved zamorano on toast
Black olive tapenade on toast
Tuna tartare with citrus and chives on toast
Sauteed truffled mushrooms on toast
Chorizo cooked in red wine
Iberico ham and manchego croquettes
Spiced beef meatballs with paprika sauce
Marinated lamb skewers with romesco sauce
Rioja braised beef cheeks
Twice cooked lemon and herb chicken wings
Seared tuna with grilled lemon & pickled fennel
Mussels in white wine and garlic
Crispy fried calamari with lemon aioli
King prawns sauteed in chilli and garlic
Pan fried sea bass with harissa cous cous and roast red peppers
Lemon tart with fresh raspberries and whipped cream
Ricotta mousse with caramelised white chocolate and poached apple
Chocolate and coffee tart with chantilly cream
Polenta and orange cake with blueberry compote and vanilla mascarpone
Ham hock terrine with sourdough toast, piccalilli and dressed salad
Creamy garlic mushrooms on toast with salsa verde
Smoked mackerel pate with sourdough toast, roast beetroot and horseradish,
Grilled king prawn cocktail with marie rose, gem lettuce, cherry tomatoes and chives
Cheddar and ale rarebit with caramelised onion marmalade and dressed salad
Corned beef hash bites with dressed salad & mustard mayo
Pan fried chicken breast with creamy mash, roast shallots, wilted greens, garlic mushroom sauce
Slow cooked lamb shanks in red wine with dauphinoise potatos, tenderstem broccoli, glazed carrots and mint gravy
Roast pork with cabbage and bacon, crushed new potatoes, carrot puree, apple sauce and gravy
Smoked haddock kedgeree with a soft poached egg
Lamb rump with pea puree, braised baby gem lettuce, sauteed new potatoes and roast shallots
Pan fried cod with braised lentils, crispy bacon crumb and hispi cabbage
Vegetarian lancashire hotpot, with sauteed greens and glazed carrots
Roasted cauliflower steak with wild mushrooms, cannelini beans, hispi cabbage & a caper and parsley dressing
Sticky toffee pudding with vanilla ice cream
Treacle tart with clotted cream
Chocolate and orange bread and butter pudding with custard
Stuffed apple with oats, nuts and fruit, served with custard
Lemon drizzle cake with blueberry compote and vanilla mascarpone
Cherry bakewell with chantilly cream
Queso fundido (mexican style beer fondue drizzled over tangy nachos!)
Arroz rojo mexicano (mexican style rice with tomato and garlic)
Pulled chicken tacos/guacamole/jalapenos/sour cream
Mexican bean salad with sweetcorn, red onion and cilantro
Baked vanilla & brown sugar cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Swansea.
What does a private chef service include in Swansea?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Swansea?
The price of renting a chef in Swansea can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Swansea?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 48 chefs available in Swansea. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Swansea who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Swansea?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Swansea
Discover more details about our private chefs and their services.
The average age of our private chefs in Swansea
Percentage of our women chefs in Swansea.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Swansea.
Percentage of services with kids in Swansea.
Maximum number of bookings for a personal chef by a single client in Swansea.
Increase in the number of bookings for a chef from last year in Swansea.
Languages spoken by our personal chefs in Swansea.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Swansea.
Average timeframe from sending the request to booking.
How many chef services are booked in Swansea each month?
Private chef reservations can vary seasonally depending on the destination. In Swansea, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Swansea.
Cost of a private chef in Swansea
The cost of hiring a private chef in Swansea can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Swansea?
We mainly offer six types of cuisine in Swansea: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Swansea!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Our Private Chefs in Swansea go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Try something different! Try a Private Chef service in Swansea.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Swansea
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Swansea? You’ll get it. Tell us about your event in Swansea, and discover the best chefs who will customize every detail of your experience.









