Private Chef in Tredegar
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tredegar
Since the first private chef joined Take a Chef in Tredegar in March 2017, more than 73 Private Chefs have joined our platform in Tredegar and offered their services as private chefs anywhere in Wales.
Starting in 2017, 41,397 guests have already enjoyed a chef in Tredegar. To book your chef in Tredegar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,755 customized menu proposals, sending a total of 8,018 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 41,397 guests have enjoyed unique experiences with no hassle. Our guests in Tredegar usually book menus around 87 GBP per person, including 3.76 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tredegar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
73 Private Chefs in Tredegar
Get to know more about our top rated Private Chefs in Tredegar












More than 41,300 guests have already enjoyed the experience
4.6 Chef
The guests in Tredegar have scored the experience with their Private Chef with a 4.6.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Tredegar received an average score of 4.77.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Tredegar has been scored with a 4.91 on average.
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6,755 menus personalized by our Private Chefs in Tredegar
Every occasion is unique - make sure you have the right chef and menu for it!








Butternut squash soup - toasted sourdough
Rosemary sea salt focaccia - olive oil and balsamic
Choose 2 meats from - herby garlic chicken, roast beef, honey pork belly, slow cooked cola gammon
Sides of jalapeño cauliflower n broccoli cheese, stuffing, greens, roast potatoes, hot honey roasted veg, gravy
Ice-cream brioche - caramelised brioche filled with ice-cream, meringue bits, strawberry sauce and topped with choc sauce and nuts
Sticky toffee biscoffee - with ice cream
Comfit duck pate, consome jelly, fresh sourdough, chutney
Classic prawn cocktail, avocado, sourdough, homemade butter
Crispy chicken karaage, wakame, tataki salad, sweet chilli
Potted english crab, avocado salsa, fresh bread, lobster butter
Tarte tatin of caramelize onion, parmesan, seeds, organic leaves
Pressed chicken liver pate, pickle fennel, date puree, fresh sourdough
Festive roast turkey breast, roast potatoes, cauliflower cheese, roasted roots, braising sauce, yorkshire pudding
Roast beef, yorkshire pudding, roast potatoes, horseradish sauce, caramelized root vegetables, tenderstem, beef sauce, cauliflower cheese
Roast chicken, roast potatoes, cauliflower cheese, roasted roots, chicken sauce, yorkshire pudding
Roasted and caramelized pork shoulder, roast beef, yorkshire pudding, cauliflower cheese, tenderstem, roots vegetables, fresh apple sauce, roasting sauce
Moussaka, bechamel, mozzarella, olives, pita bread ( vegetable moussaka available too)
Scottish salmon fillet, pomm, dill beurre noisette, wilted nero, herbed & roasted pomme de terre
Pan seared cod loin, lentil dhall, wilted chilli kale, mizo sauce
Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)
Steamed sticky toffee pudding, vanilla cream, toffee sauce, sweet crumble
Classic brownie, warm chocolate sauce, cherry mascarpone
Individual tiramisu, vanilla mascarpone, coffee liquor, vanilla sponge
Mille feuille, vegan cream, strawberry, berry sauce, mango
Chocolate fondant tartlet, mascarpone, hazelnut, berry sauce
Organic wiltshire apple and lemon génoise cake, crumble, mascarpone
Fondant fondant, cherry cream, hazelnuts, sweet crumbs
Baked camembert, rosemary& garlic, sourdough, red onion jam (2 to share)
Smooth duck liver parfait, onion chutney & toasts
Cream of leek & potato soup, crusty baguette & butter
Roast sirloin of beef, lashings of beef gravy, goose fat roast potatoes
Roast chicken supreme, sage & onion stuffing, goose fat potatoes, chicken gravy
Caramelised mixed nut & mushroom roast, garlic & herb roast potatoes, sage & onion stuffing, veggie gravy
Classic sticky toffee pudding, clotted cream ice cream
Apple and plum crumble, vanilla custard
Brioche bread & butter pudding
Serrano ham & caramelised leek croquette, with mustard aioli & watercress
Manchego croquette served with romesco sauce & pico verde
Marinated anchovy on toasted sourdough with olive oil, lemon & parsley
Sobrasada tostada- spicy paprika sausage, spread on sourdough toast with rosemary infused honey
Pressed pork belly, with caramelised hispi cabbage, celeriac& green harissa
Braised ox cheek, smoked olive oil mash, chimichurri
Saffron, smoked pepper & artichoke paella, charred lemon
Spiced roast cauliflower, with honey& tahini, romesco sauce & salsa verde
Pan roast cod, with spinach, chorizo & butterbean stew, parsley & lemon
Pan fried sea bass fillet, pepper salsa, olive tapenade, balsamic roasted cherry tomatoes
Rich chocolate mousse, arbequena olive oil, sea salt, black sesame & almond polovoron
Basque cheesecake, fruit compote
Crema catalana tart, burnt sugar
Zesty orange and almond polenta cake, creme fraiche
Baked camembert, rosemary& garlic, sourdough, red onion jam (2 to share)
Duck liver parfait, cherry compote, sourdough
Gravalax, beetroot, dill & horseradish creme fraiche
Roast turkey, rolled sage & apricot stuffing, pigs in blankets, cranberry & port sauce
Chestnut & cashew nut roast, rolled sage & apricot stuffing, cranberry & port sauce
Roast sea bass, buttered spinach, butterbean & chorizo stew
Steamed figgy pudding, rum & vanilla sauce
Sticky toffee, ginger & date pudding, clotted cream ice cream
Chocolate & brandy delice, amaretti, orange chantilly cream
Honey and mustard pigs in blanket
Roasted onion tarts with goats cheese
Slow braised beef croquettes
Sharing baked camembert with red onion chutney crusty bread and cruditas
Roasted butter nut squash soup with roasted seeds and truffle oil with fresh bread rolls (v)
Lamb liver pate with salted cracker and pickled onions
Cream of mushroom bruschetta
Celeriac and apple salad with blue cheese and poached egg (v)
Bloody mary prawn cocktail with seeded bread
Ham and pickle terrine with toasted sourdough and pickles
Smoked trout with watercress cream and quails egg with potato
Confit tomato’s with goats cheese basil oil and pickled peach
Hot honey halloumi with carrot and orange salad (v)
Salt and pepper chicken wings with tomato relish
Cotswold beef roast with caramelised shallot puree beef jus and beef dripping roast potato’s
Lemon and garlic flattie chicken with lemon roasted potatos and carrots
Herb roasted rolled lamb with celeriac puree, garlic and rosemary roasted potato’s and lamb jus
Slow cooked pork belly with apple sauce, salted crunchy crackling and pomme anne
Roasted squash stuffed mixed nuts and apple with squash puree and cider cream sauce (v)
Slow braised leek mosaic with onion gravey and roast potato’s
Roasted black cod with burnt butter sauce and miso turnip puree and braised spring greens
Lamb rack with mint and pea crumb with roast potato’s, lamb jus and mint sauce
Cauliflower steak with cauliflower puree and roasted kale and toasted spiced nuts (v)
Slow braised short rib with red with jus and roasted garlic potato puree
Beetroot and fennel terrine with walnut and a vegetable reduction
Roasted salmon with lemon and capers with herbed new potato’s
Sticky toffee apple pudding with hot toffee sauce and vanilla bean ice cream
White chocolate creme brûlée with seasonal berries and shortbread
Bitter chocolate mousse with salted chocolate crumb
Summer crumble with creme anglaise
Honey poached pear with honey ice cream and ginger crumb
Peach rose with vanilla bean ice cream
Carmel tart with walnut crumb and baked apple
White dark and milk chocolate terrine with tuile and fresh berries
Kesra bread with zaatar oil & olive tapenade
Hmiss – roasted pepper & tomato salad, olive oil, garlic (ve)
Shrimp bourek – crispy rolls with prawn, vermicelli, and coriander
Mini maakouda – spiced potato fritters, preserved lemon aioli
Lamb tagine with prunes & almonds, cinnamon, orange blossom
Djedj mahshi – stuffed roast chicken with bulgur, herbs, pine nuts
Grilled whole sea bream, chermoula, preserved lemon
Lamb couscous royal, chickpeas, turnip, raisins, sweet-spiced broth
Lamb shoulder mechoui, slow-roasted with garlic & cumin
Berber-style chicken with olives & lemon, braised in saffron broth
Dolma stuffed potato, courgette, peppers, minced lamb, rice, mint, tomato sauce
Sides & accompaniments
Carrot & orange salad, cinnamon & honey dressing
Mixed leave salad with lemon dressing
Almond & fig briouats, cinnamon, orange zest
Sablé cookies, filled with jam & dusting of icing sugar
Timimoun mint tea, a deep algeria sahara tradition
Grilled asparagus & white bean purée, toasted almonds, preserved lemon
Heritage beetroot carpaccio – citrus vinaigrette, crushed pistachios, coconut yoghurt
Roasted cauliflower steak – smoked romesco sauce, crispy capers
Stuffed vine tomatoes – herbed quinoa, pine nuts, basil & olive dressing
Wild mushroom & truffle risotto – cashew cream, lemon zest, chive oil
Charred aubergine with tomato & chickpea ragù – finished with almond ricotta
Coconut & vanilla panna cotta – macerated berries and mint
Dark chocolate & olive oil mousse – sea salt, candied orange, almond tuile
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tredegar.
What does a private chef service include in Tredegar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tredegar?
The price of renting a chef in Tredegar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tredegar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in Tredegar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tredegar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tredegar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tredegar
Discover more details about our private chefs and their services.
The average age of our private chefs in Tredegar
Percentage of our women chefs in Tredegar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tredegar.
Percentage of services with kids in Tredegar.
Maximum number of bookings for a personal chef by a single client in Tredegar.
Increase in the number of bookings for a chef from last year in Tredegar.
Languages spoken by our personal chefs in Tredegar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tredegar.
Average timeframe from sending the request to booking.
How many chef services are booked in Tredegar each month?
Private chef reservations can vary seasonally depending on the destination. In Tredegar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tredegar.
Cost of a private chef in Tredegar
The cost of hiring a private chef in Tredegar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tredegar?
We mainly offer six types of cuisine in Tredegar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tredegar!






Talk to our chefs in Tredegar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tredegar? You’ll get it. Tell us about your event in Tredegar, and discover the best chefs who will customize every detail of your experience.









