Private Chef in Wallingford
Rent one of our 419 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wallingford
Since the first private chef joined Take a Chef in Wallingford in October 2016, more than 419 Private Chefs have joined our platform in Wallingford and offered their services as private chefs anywhere in England.
Starting in 2016, 65,696 guests have already enjoyed a chef in Wallingford. To book your chef in Wallingford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,428 customized menu proposals, sending a total of 32,873 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 65,696 guests have enjoyed unique experiences with no hassle. Our guests in Wallingford usually book menus around 86 GBP per person, including 3.07 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wallingford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
419 Private Chefs in Wallingford
Get to know more about our top rated Private Chefs in Wallingford












More than 65,600 guests have already enjoyed the experience
4.39 Chef
The guests in Wallingford have scored the experience with their Private Chef with a 4.39.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Wallingford received an average score of 4.7.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Wallingford has been scored with a 4.78 on average.
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20,428 menus personalized by our Private Chefs in Wallingford
Every occasion is unique - make sure you have the right chef and menu for it!








Duck pate, homemade brioche, homemade butter
Beetroot tatan,char goats cheese candies walnuts
Pork tomahawk, spiced corn, cavalier nero, pancetta fricasse, burnt apple puree & jus
Puffed gnocchi, potato veloute, confit & fried jerusalem artichokes, peas, tenderstem & sugar snaps, 22 month aged parmesan
Dark chocolate and raspberry cheesecake, raspberry sorbet and berry gel
Salted caramel tart. honey comb and handmade ice cream
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefoglie con crema pasticcera, berries and chocolate
Apple tart with vanilla ice cream and raspberry coulis
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Vanilla pannacotta with raspberry coulis
Chocolate mousse , creme chantilly and berries
Sticky toffee pudding
King prawns with beuree blanc ,toasted bread and samphire
Brie and leek filo pastry pie with red onion chutney
Crispy duck salad with mixed leaves and duck sauce
Chicken liver and wild mushroom pate with crispy rosemary bread ,chutney and carrot ribbons
Beef chateaubriand with celeriac puree,heritage carrots and wine jus
Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction
Chicken ballotine with spiced cauliflower rice and braised pak choi
Cotswold rack of lamb tewksbury grass fed with dauphinoise potatoes ,tenderstem brocoli,mint chimichurri
Herb crusted grilled sea bass with fondant potatoes, paprika cream and lemon
Apple tart tatin served with ice cream
Morello cherry mille feuille
Morello cherry bakewell tart with clotted cream
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure and mash potatoes
Spring vegetable risotto (vegetarian)
Roast salmon fillet ,grilled onion emulsion,garlic,anchovy cream,crushed new poatoes
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
Ribeye steaks, peppercorn sauce watercress salad & shallot tatin
Brown butter sous vide pork tomahawk, cavalo nero, smoked pancetta & torched corn fricasse, finished with a burnt apple gel
Hand dived scallops, satay sauce peanut praline & pickled radish
Duck pate, homemade brioche, tomato chutney
Braised striploin of beef stuffed ravioli smoked tomato ragu & soy spayed hazelnuts
Smoked burrata arancini, wild herb aioli & 18 month aged gouda
Potato croquettes, salsa verde & parmesan
Bbq mojito spatchcock chicken, tabouleh salad, pomme anna
Sticky toffee pudding, whisky toffee sauce
Tiger lemon tart & crème friache
Apple tarte tan salted caramel ice cream
Roast orkney scallop ,cornbread ,sea lettuce and shellfish reduction
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Beef carpaccio, parmesan and rocket salad
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Gateau opera,peanut butter,banana,lime,rum
Elderflower and vanilla mousse,raspberries ,gin,meringue
Paris-brest, pistachio praline chantilly & sour cherry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wallingford.
What does a private chef service include in Wallingford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wallingford?
The price of renting a chef in Wallingford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wallingford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 419 chefs available in Wallingford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wallingford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wallingford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wallingford
Discover more details about our private chefs and their services.
The average age of our private chefs in Wallingford
Percentage of our women chefs in Wallingford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wallingford.
Percentage of services with kids in Wallingford.
Maximum number of bookings for a personal chef by a single client in Wallingford.
Increase in the number of bookings for a chef from last year in Wallingford.
Languages spoken by our personal chefs in Wallingford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wallingford.
Average timeframe from sending the request to booking.
How many chef services are booked in Wallingford each month?
Private chef reservations can vary seasonally depending on the destination. In Wallingford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wallingford.
Cost of a private chef in Wallingford
The cost of hiring a private chef in Wallingford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wallingford!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wallingford?
We mainly offer six types of cuisine in Wallingford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wallingford!






Talk to our chefs in Wallingford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wallingford? You’ll get it. Tell us about your event in Wallingford, and discover the best chefs who will customize every detail of your experience.









