Private Chef in Wantage
Rent one of our 212 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Wantage
Since the first private chef joined Take a Chef in Wantage in October 2016, more than 212 Private Chefs have joined our platform in Wantage and offered their services as private chefs anywhere in England.
Starting in 2016, 23,933 guests have already enjoyed a chef in Wantage. To book your chef in Wantage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,682 customized menu proposals, sending a total of 176,072 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 23,933 guests have enjoyed unique experiences with no hassle. Our guests in Wantage usually book menus around 87 GBP per person, including 4.3 courses, sharing an average of 3.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wantage.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
212 Private Chefs in Wantage
Get to know more about our top rated Private Chefs in Wantage
![Alan Irwin-Brent](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/86/53869.jpg)
![Dan Blucert-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/80/60/198065.jpg)
![Giovanni Nunziata-Islington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/76/80/417687.jpg)
![Darius Knetsch-Croydon](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/26/50/252655.jpg)
![Salim Drouiche-Gloucester](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/94/20/609421.jpg)
![Alex Jucan-Brent](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/73/00/217303.jpg)
![Damon Fletcher-Bristol](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/03/60/540363.jpg)
![Gianni Bovenzi-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/97/30/419739.jpg)
![Federico Sarli-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/55/80/435589.jpg)
![Philippe Roth-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/97/27975.jpg)
![Robert Smyth-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/74/40/217447.jpg)
![Michael Gordon-Warwick](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/48/60/664865.jpg)
More than 23,900 guests have already enjoyed the experience
4.54 Chef
The guests in Wantage have scored the experience with their Private Chef with a 4.54.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Wantage received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Wantage has been scored with a 4.73 on average.
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11,682 menus personalized by our Private Chefs in Wantage
Every occasion is unique - make sure you have the right chef and menu for it!
![Bespoke Menu - Canapés + 3 courses](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Autumn a la carte](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![THE FRENCH MENU](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Asian Essences](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![THE COTSWOLD](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![A taste of Abruzzo](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Spanish fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![The Middle Eastern Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Bespoke
Bespoke 1
Bespoke 2
Bespoke 3
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Stone-baked baguette & salted butter
Poached king prawns, chives beurre blanc, sea herbs, warm bread
Baked gruyere souffle, onion chutney, soft herbs salad, lovage (v)
Coquilles saint-jacques, baked scallop with tarragon
French onion soup with grilled cheddar croutons (ve)
Rillettes of duck leg with piccalilli and toasted brioche
Free range chicken, braised little gem, peas & broad beans, potato gratin, chicken sauce
Duck breast & confit leg, celeriac puree, red cabbage, kale, blackberry sauce
Dry aged rib-eye steak, pommes anna, creamy mushroom sauce
Dover lemon sole, green beans, new potato, capes & parsley sauce
Caramelised onion & beetroot tart, feta cheese (ve)
Caramelised white chocolate, dark chocolate mousse
Honey almond cake, yogurt sorbet, strawberries & pistachio (v)
Madeleine with chantilly and raspberry sauce (v)
Crème caramel, candied orange zest and raisins (v)
Vegan espresso crème caramel with pistachio biscotti (ve)
Sourdough bread & salted butter
Salt-baked beetroot, sea buckthorn & burrata
Curd salmon, horseradish potato, quil egg, cherry radish
Raw beef tartar, bonito mayo, fried shallots & foi gras
Delica pumpkin, shitake mushroom, cavolo nero, peanut & turmeric root
Cotswolds lamb rump, white beans & purple sprouting broccoli, lamb sauce
Hereford sirloin, smoked bone marrow & pearl onions, beef jus side of vegetables
Caramelised white chocolate, dark chocolate mousse
Apple cake & blackberries, miso chantilly
Sticky toffee pudding & clotted cream, toffee sauce
Sourdough baguette, ampersand butter
Raw beef tartar, bonito mayo, fried shallots & foie gras
Lobster & prawn cocktail, black pepper croutons
Wild bass crudo, smoked yogurt & redcurrant
Raw courgette, sunflower miso, elderflower champagne (ve)
Ox heart tomato, cow's curd, garden herbs (v)
Hereford sirloin, smoked bone marrow & pearl onions, beef jus
Roast chicken, grilled corn, lemon jell, grey oyster mushrooms, chicken sauce
Spring lamb rack, roasted artichoke, potato fondant, spring vegetables, mint oil, lamb
Fresh tagliolini, cornish crab, pickled chilli, lemon grass sauce
Grilled hispi cabbage, burnt lemon, pomme allumettes, almond cream (ve)
Caramelised white chocolate, dark chocolate mousse
Sticky toffee pudding, hot toffee sauce, clotted cream (v)
Honey cake, yogurt sorbet, strawberries & pistachio
Lemon posset, sarawak pepper foam
Coconut sorbet & blackberry granita (ve)
Abruzzese ravioli with ricotta and nutmeg filling, tomato and basil sauce and grated parmigiano reggiano
"pallotte cacio e ovo": bread and cheese balls, fried and served on gourmet tomato and basil sauce, grated parmigiano reggiano
Abruzzese fish stew with garlic, white wine, white fish, squid, prawns and chopped parsley
Maccheroni "chitarra" style with mini meatballs in tomato and basil sauce and grated parmigiano reggiano
Pasta "pecorara" shepher style, with vegetables, tomato and ricotta sauce
Maccheroni "chitarra" style with sea bass, garlic, white wine, cherry tomatoes and parsley sauce
Lamb stew neretese with red peppers and montepulciano d`abruzzo
Fried bread and cheese meatballs in tomato and basil sauce
Broad beans and pancetta stew, served with garlic crostini
Mussels, white wine and saffron stew, served with garlic crostini and chopped parsley
Chicken "abruzzese" pan cooked chicken legs with red peppers, onions and tomatoes
Clams stew with garlic, white wine, chopped parlsey and crostini
Breaded and fried monkfish, served with crispy mixed leaves salad
Abruzzese ciambella (doughnut) with zabaion and syruped peaches
Deconstructed "bocconotto" with black grapes compote, cinnamon, pastry dough crumble and chantilly cream
"pepatelli" and abruzzese "cantucci biscuits to dip in "vino cotto" (traditional sweet abruzzese wine)
Traditional bocconotti: sweet pastry mini cakes with grape and rhum compote, dusted with icing sugar
Homemade ice cream with traditional "ratafia" liquor (made with cherries and montepulciano)
Tomatoes gazpacho, watermelon and cucumber brunoise, shaved onion ribbons, basil,
Tortillas discs, melted caciotta cubes, chopped coriander, black summer truffles carpaccio in extra virgin olive oil
Serrano ham croquetas, manchego cheese fondue, chives, harissa oil
Arroz negro (squid ink risotto) with squid, tiger prawns, parsley - served with or without crispy pancetta
Lamb meatballs spanish way served with chorizo in their own sauce
Sevilla spinach and chickpeas salad
Tortillas with guacamole, rocket and spring onions
Catalan cream
Spanish apple tart with natillas de leche (spanish custard)
Churros with chocolate sauce
Sourdough bread & salted butter
Hummus beiruty, chickpeas puree, hot peppers, sesame paste & lemon juice (ve) (v)
Moutabal, puree of grilled aubergines, sesame paste & lemon juice (ve) (v)
Tabbouleh, parsley, couscous, lemon juice & olive oil dressing (ve) (v)
Falafel, deep fried croquettes of broad beans & chickpeas, 8 fine herbs (ve) (v)
Halloumi sambousek with mint and red pepper (ve) (v)
Mix jumbo platter, shish taouk, lamb kufta, lamb cutlets, beef cubes
Batata harra cubes of potatoes fried with fresh coriander & garlic (ve) (v)
Lebanese rice with vermicelli & salad (ve) (v)
Accompaniment sauce selection (v)
Lebanese baklava, crispy pastry fillet with pistachio (v)
Kanafeh, made with spun pastry and cheese (v)
Selection of lebanese dessert (v)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Wantage.
What does a private chef service include in Wantage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wantage?
The price of renting a chef in Wantage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wantage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 212 chefs available in Wantage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wantage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wantage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wantage
Discover more details about our private chefs and their services.
The average age of our private chefs in Wantage
Percentage of our women chefs in Wantage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wantage.
Percentage of services with kids in Wantage.
Maximum number of bookings for a personal chef by a single client in Wantage.
Increase in the number of bookings for a chef from last year in Wantage.
Languages spoken by our personal chefs in Wantage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wantage.
Average timeframe from sending the request to booking.
How many chef services are booked in Wantage each month?
Private chef reservations can vary seasonally depending on the destination. In Wantage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wantage.
Cost of a private chef in Wantage
The cost of hiring a private chef in Wantage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wantage!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wantage?
We mainly offer six types of cuisine in Wantage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wantage!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Wantage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wantage? You’ll get it. Tell us about your event in Wantage, and discover the best chefs who will customize every detail of your experience.
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![Talk to the chefs (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_06.jpg)
![Talk to the chefs (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_03.jpg)
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