Private Chef in Wantage
Rent one of our 312 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wantage
Since the first private chef joined Take a Chef in Wantage in October 2016, more than 312 Private Chefs have joined our platform in Wantage and offered their services as private chefs anywhere in England.
Starting in 2016, 57,242 guests have already enjoyed a chef in Wantage. To book your chef in Wantage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,313 customized menu proposals, sending a total of 26,165 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 57,242 guests have enjoyed unique experiences with no hassle. Our guests in Wantage usually book menus around 86 GBP per person, including 4.51 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wantage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
312 Private Chefs in Wantage
Get to know more about our top rated Private Chefs in Wantage












More than 57,200 guests have already enjoyed the experience
4.43 Chef
The guests in Wantage have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Wantage received an average score of 4.73.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Wantage has been scored with a 4.79 on average.
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17,313 menus personalized by our Private Chefs in Wantage
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom risotto served with parmesan crisp and white truffle oil
Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil
Duo of cured salmon, beetroot gravalax and wood smoked salmon served with lime dressing and beetroot texture
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Slow cooked beef filet served with thyme fondant potato, glazed shallot, grilled mushroom, pea puree and red wine jus
Pan fried salmon fillet served with pickled vegetables, pressed cucumber, cauliflower puree and beurre nantais
Fresh fruit tart with creme patissiere served with mango coulis and vanilla bean cream
Choux a la creme with nougatine and chocolate sauce
Creme brulee served with shortbread biscuit
Hand made chocolate truffles
Chef choice canapes
Aubergine parmigiana (vegetarian)
Bruschetta with parma ham and rocket salad
Antipasto platter
Filo parcel stuff with feta cheese, mushroom and spinach (vegetarian)
Linguine tomato pasta with parmesan chicken
Mediterranean stuffed mushrooms with herb potatoes (vegetarian)
Sea bass with roasted fennel
Herb crusted salmon with fondant potato
Sicilian cheesecake with mix berries compote
Limoncello tiramisu
Polenta cake with mix berries compote
Panna cotta with a berry compote
Grilled red pepper & basil salad (vegetarian)
Roasted large tiger prawns, herbs butter, rustic bread
Aubergine caviar baguette croustillant (vegetarian)
Sea bream carpaccio, olives, avocado purée
Gnocchetti pasta with aubergine & pork sausage ragu
Melanzane alla parmigiana (vegetarian)
Crab salad & avocado donut
Burrata with aubergine caponata (vegetarian)
Wild sea bass with sicilian cherry tomato sauce
Moroccan vegetable strudel, cumin jus (vegetarian)
Lamb rump with wild mushrooms & cider sauce
Linguine piccole with grilled swordfish
Cannoli siciliani
Catalan brûlée cream, orange biscuit
Semifreddo al limone, pistachio, white chocolate
Classic apple tart tatin
Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Chef choice canapes
Boneless quail with wild mushrooms and port jus
Falafel with tahini and coriander dip (vegetarian)
Beetroot and whisky-cured salmon with apple and celeriac salad
Baked tomato galette with olive tapenade and micro cress (vegetarian)
Pan fried fillet of stone bass on celeriac purée with ratatouille and pommes anna
Mushroom and spinach wellington with light vegetable jus (vegetarian)
Duo of lamb with dauphinoise potatoes and rosemary jus
Confit duck leg with bean casserole and rosti potato
Crema catalana (spanish crème brulee)
Pantxineta (puff pastry filled with crème pâtissière)
Polenta cake with mix berries compote
Ginger cake tiramisu with shortbread biscuits
Octopus and potato salad a mediterranean classic, fresh and light, with olive oil and parsley
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Mixed fried seafood and vegetables crispy fried prawns, calamari and vegetables in a light batter
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Risotto with mushrooms and truffle creamy, fragrant and earthy, finished with black truffle. (vegetarian)
Carbonara – classic or with vegetables a roman favourite with guanciale and pecorino, or a vegetarian version with seasonal vegetables
Fresh spaghetti with seafood and lime zest handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Grilled octopus on potato cream charred and tender, served with a velvety potato purée and aromatic oil
Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes a sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Vanilla panna cotta with berry or mango coulis a light and elegant spoon dessert, perfect to finish the meal
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Chef 3 choice canapes
Bruschetta topped with mozzarella, and fresh basil, and garlic
Slices of ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze
Antipasto platter - a selection of italian cured meats, cheeses, olives, and marinated vegetables
Tomato, mozzarella and fresh basil served with basil oil
Chill grilled asparagus wrap in courgette and feta cheese
Italian scot egg with spicy tomato and garlic mayonnise
Melon, tomato and prosciutto top with fresh mint and honey glazed
Sun-blush tomato arancini and garlic mayo and rocket salad
Piri piri prawn and garlic
Ham and cheese frittata with rocket salad and olive oil
Salmon and prawn with a honey and soya sauce glazzed
Salted cod fritters in spicy tomato and mayonnaise sauce
Sardine of herb toast top with herb oil and rocket salad
Stuffed squid with prawns
(v) baked red pepper with plum tomato and garlic served with basil oil
Classic italian minestrone soup
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Burrata cheese served with heritage tomato, fresh basil and olive oil
Buffalo mozzarella served with heritage tomato, fresh basil and olive oil
Boneless quail on peal couscous salad top with sherry glazed
Spaghetti pasta with bolognese sauce
Penne pasta with italian tomato sauce
Chicken thigh with all’arrabbiata sauce with asparagus and potato gnocchi
Classic italian sausage meatballs with spaghetti
Salmon top with fresh herb and cherry tomato on polenta cake
Chicken pomodoro with roasted new potato and mediterranean mix vegetables
Italian style steak with herb chimichurri sauce with fondant potato and vegetable beans sauce
Roasted stone bass top with artichoke and lemon butter dressing, baby new and vegetables potato parisienne
(v)aubergine parmigiana with pearl couscous and broccoli
Vegetables cianbotta, with rice
Classic italian tiramisu
Amerian blueberry pie
Panna cotta with a berry compote
Ricotta and orange pie top with black cherry compote
Sicilian cheesecake with mix berries compote
Apple and almond sliced with creme anglaise
Chocolate tart with ginger and walnut syrup
Baked fruit with crème anglaise
Apple pie with creme anglaise
Polenta cake with mix berries compote
Olive oil cake with black cherries compote
Beetroot cured salmon gravlax with horseradish sour cream
Mini olive tapenade bruschetta (vegetarian)
Cauliflower velouté with cauliflower tips (vegetarian)
Home-made ricotta and spinach tortellini with rosemary butter sauce (vegetarian)
Peppered beef carpaccio with rocket and parmesan
Risotto primavera with wild rocket (vegetarian)
Pan fried salmon fillet with beetroot fettuccine and herb dressing
Rack of lamb with dauphinoise potato and red wine jus
Oven baked cod fillet with beurre blanc sauce
Modern tiramisu with chocolate shards
White chocolate delice with fruit coulis
Poached pear in red wine and cinnamon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wantage.
What does a private chef service include in Wantage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wantage?
The price of renting a chef in Wantage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wantage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 312 chefs available in Wantage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wantage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wantage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wantage
Discover more details about our private chefs and their services.
The average age of our private chefs in Wantage
Percentage of our women chefs in Wantage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wantage.
Percentage of services with kids in Wantage.
Maximum number of bookings for a personal chef by a single client in Wantage.
Increase in the number of bookings for a chef from last year in Wantage.
Languages spoken by our personal chefs in Wantage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wantage.
Average timeframe from sending the request to booking.
How many chef services are booked in Wantage each month?
Private chef reservations can vary seasonally depending on the destination. In Wantage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wantage.
Cost of a private chef in Wantage
The cost of hiring a private chef in Wantage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wantage!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wantage?
We mainly offer six types of cuisine in Wantage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wantage!






Talk to our chefs in Wantage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wantage? You’ll get it. Tell us about your event in Wantage, and discover the best chefs who will customize every detail of your experience.









