Private Chef in Witney
Rent one of our 242 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Witney
Since the first private chef joined Take a Chef in Witney in October 2016, more than 242 Private Chefs have joined our platform in Witney and offered their services as private chefs anywhere in England.
Starting in 2016, 26,442 guests have already enjoyed a chef in Witney. To book your chef in Witney, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 14,805 customized menu proposals, sending a total of 197,765 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 26,442 guests have enjoyed unique experiences with no hassle. Our guests in Witney usually book menus around 87 GBP per person, including 4.08 courses, sharing an average of 3.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Witney.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
242 Private Chefs in Witney
Get to know more about our top rated Private Chefs in Witney












More than 26,400 guests have already enjoyed the experience
4.46 Chef
The guests in Witney have scored the experience with their Private Chef with a 4.46.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Witney received an average score of 4.75.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Witney has been scored with a 4.79 on average.
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14,805 menus personalized by our Private Chefs in Witney
Every occasion is unique - make sure you have the right chef and menu for it!








Beetroot* heritage beetroots ,beetroot tartare , wood sorrel,whipped ricotta,
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Scallop hand dived isle of mull scallops, salt baked celeriac, alsace bacon jam , samphire
Quail royale quail, miso glaze, roasted quince, pickled blackberries toasted oats
Cepe roasted cepes, autumnal truffle, baron bigod, charred leek, brioche
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Tuna tuna noodles, kaffir lime, hass avocado
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Beef slow roast fillet of surrey hills farm beef, crispy short rib, pickled onion, watercress, sand carrot
Pork princess christian farm pork belly, roasted fillet, pommery mustard, tokyo turnips roasted quince
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Duck roast creedy carver duck, blood orange, crispy wing, roasted onion squash
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Wye valley asparagus yogurt hollandaise emulsion, crispy egg
Cornish crab risotto creme fraiche, lime leaf dressing
Herb crusted rack of lamb jersey potato croquette, spring veg, lamb jus
Tart au citron poached rhubarb & rhubarb sorbet
King prawns with beuree blanc ,toasted bread and samphire
Brie and leek filo pastry pie with red onion chutney
Beef chateaubriand with celeriac puree,heritage carrots and wine jus
Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction
Chicken ballotine with spiced cauliflower rice and braised pak choi
Apple tart tatin served with ice cream
Morello cherry mille feuille
King prawns with steamed asparagus and sesame dressing
Gyoza dumpling selection
Nasu dengaku (miso marinated aubergine)
Miso marinated salmon with braised pack choi , potato korokke, nori and japanese mayo
Beef fillet with gorgonzola teriyaki sauce, steamed rice and asparagus
Duck or veg yakisoba noodles
Selection of japanes mochi
Arancini risotto balls with mozzarella cheese, arabiata sauce and caramelised red onion
Burrata salad with roasted peaches, cherry tomatoes, pesto,parmesan crostini
Traditional italian beef carpaccio with wild rocket olive oil and capers
Tagliata di manzo(beef sirloin steak) with rocket,cherry tomatoes, balsamic reduction and mac'n'cheese bonbons
Traditional pasta carbonara with pecorino cheese and guanciale
Chicken supremes with romesco sauce, sweet potatoes puree ,sautéed spinach
Spiced coconut panacota with passion fruit coulis and poached pineapple
Homemade tiramisu
Sicilian fennel, blood orange & pistachio salad
Agostino recca, calabrian chili, heritage tomato, preserved lemon
Caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Pea & mint arancini, rocket & sundried tomato salad, truffle aioli
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Bresaola, rocket & radicchio, truffle mayo, biquonho, fermented goat’s curd
Chicken & tarragon terrine, focaccia, giardinera, apricot gel
Ravioles du dauphine, comté, chive, wild garlic butter sauce
Caponata, sundried tomato, parmesan crisp, sourdough toasts, gremolata
Soused mackerel, pickled cucumber, whipped feta, watermelon, radish, mint gel
Pistachio & herb crusted lamb, ratatouille, black olive & parmesan potato terrine, jus
Black olive gnocchi, hot-honey roasted squash, ewe’s curd, crispy kale, veloute
Braised beef cheeks, creamy saffron polenta, gremolata
Lemon roasted cod, pea and broad bean risotto, garlic cream sauce
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Chicken supreme, confit leg, basil new potato terrine, asparagus, romesco sauce
Pork tenderloin, belly & chorizo bonbon, fondant potato, kale, jus
Amalfi lemon posset, amaretti biscuit, blueberry compote
Vanilla pana cotta, torched meringue, raspberry compote
Cherry brandy sponge, black cherry gel, italian meringue
Chocolate delice, charred orange, chocolate soil, toasted almond
Pistachio & white chocolate cheesecake, black cherry gel
Caramelised roast peaches, mascarpone, honey granola crumble
Milk chocolate & macadamia torte, salted caramel, whipped mascarpone cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Witney.
What does a private chef service include in Witney?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Witney?
The price of renting a chef in Witney can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Witney?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 242 chefs available in Witney. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Witney who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Witney?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Witney
Discover more details about our private chefs and their services.
The average age of our private chefs in Witney
Percentage of our women chefs in Witney.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Witney.
Percentage of services with kids in Witney.
Maximum number of bookings for a personal chef by a single client in Witney.
Increase in the number of bookings for a chef from last year in Witney.
Languages spoken by our personal chefs in Witney.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Witney.
Average timeframe from sending the request to booking.
How many chef services are booked in Witney each month?
Private chef reservations can vary seasonally depending on the destination. In Witney, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Witney.
Cost of a private chef in Witney
The cost of hiring a private chef in Witney can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Witney!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Witney?
We mainly offer six types of cuisine in Witney: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Witney!






Talk to our chefs in Witney
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Witney? You’ll get it. Tell us about your event in Witney, and discover the best chefs who will customize every detail of your experience.









