Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
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Find your chef
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More than 422100 guests have already enjoyed the experience
4.46 Chef
4.75 Food quality
4.68 Presentation
4.82 Cleaningness
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111175 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!








Mini yorkshire pudding with rare roast beef & horseradish cream a crisp yorkshire bite filled with tender beef and silky horseradish for a classic british flavour
Beetroot carpaccio with horseradish cream & toasted pistachios (vegetarian)
Leek & potato soup with truffle oil and croutons (v)
Smoked salmon & dill crème blinis
Beef & ale pie served with mash, greens, and gravy
Roast corn-fed chicken with sage & onion stuffing golden roasted chicken with classic stuffing and pan gravy
Grilled cauliflower steak with salsa verde & almonds (vegetarian)
Sticky toffee pudding with clotted cream
Baked apple with cinnamon & nut crumble (vegetarian)
Chocolate brownie with vanilla ice cream
Fruit platter exotic selection
Smoked salmon carpaccio, lemon dressing, capers, radish
Baked camembert,honey tomatoes & toasted sourdough baguette (vegetarian)
Chicken liver pate , fig chutney, toasted sourdough bread , rocket
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Sticky toffee pudding,carmel sauce , ice cream
Apple tarte tatin, vanilla ice cream
Vanilla cheesecake, blueberries
Lemon drizzle, fresh strawberries and raspberries coulis
1. pan con tomate & cantabrian anchovies grilled sourdough, crushed vine tomatoes, garlic oil, anchovy fillets, a catalan classic
Andalucian marinated chicken skewers with alioli sauce
Slaw with mango & cashews – crunchy slaw with chili-lime dressing
Baba ghanoush – smoked aubergine purée with tahini and pomegranate
Aubergine fries with syrup sauce
Bbq chicken wing “lollipops”
Mini beef kofta served with minted yogurt and harissa dipping sauce
Goat cheese & caramelised onion croquets
Burrata & heritage tomato salad
Crab cake with lemon aioli served on watercress salad
Fattoush salad with crisp pita, fresh herbs & lemon-sumac dressing
Greek salad • kalamata olives, vine tomatoes, cucumber, feta & oregano
Grilled harissa prawns with couscous salad butterflied prawns marinated in smoky harissa, served over a citrusy herb couscous with roasted vegetables
Heritage beetroot & goat cheese salad with candied walnuts and honey mustard dressing
Bbq lamb or beef kofta with chermoula & saffron couscous juicy lamb chops marinated in chermoula, grilled over charcoal, served with golden saffron couscous and grilled courgettes
(fish-free option) aubergine & chickpea moussaka layered with slow-roasted vegetables, cinnamon tomato sauce, and dairy-free béchamel
Beetroot carpaccio with goat cheese & candied walnuts
Chargrilled octopus & potato salad smoked paprika dressing, confit cherry tomatoes, green beans, and chive oil
Chargrilled baby courgettes with whipped almond ricotta, dukkah spice & fresh mint
Artichoke & broad bean paella a plant-based take on the spanish classic with saffron, paprika & lemon
Chicken & vegetables paella
Paella de mariscos • classic seafood paella with saffron rice and shellfish
Risotto al limone with asparagus & parmigiano reggiano
Truffle & wild mushroom risotto
Beef fillets with vermouth sauce & mash potatoes
Beef steak lasagna with garlic bread
Fillet of beef, celeriac purée & crispy kale
Spiced chicken supreme with cauliflower purée & garlic spinach
Grilled sea bass with celeriac purée & caper brown butter light and elegant — crispy skin sea bass with silky purée and a buttery sauce
Baked apple with cinnamon & nut crumble served warm, no added sugar, sweetened with stevia or honey
Basque cheesecake
Brownie cheese cake with vanilla ice cream
Chocolate pudding
Dark chocolate fondant with clotted cream molten chocolate centre with a scoop of cornish clotted cream
Fruit platter gourmet selection
Pears in red wine sauce and dry meringueo
Beef tartare,egg yolk,smocked paprika,capers and 30 month aged parmesan sauce,
Atlantic tiger prawns alla catalana with lime, red onions,apple vinegar and datterino tomato,
Pugliese burrata, italian datterino tomato’s coulis, and parmesan crumble
Chicken ballantine, mortadella mousse,green apples and home made mayo,
Cauliflower velouté
Minestrone di verdure (mix veg italian soup)
Gratined squid’s with mediterranean crumbs, potatos salad and capers
Gressingham roast duck breast, confit leg, celeriac puure, roast golden potatos, duck cherry jus
Corn fed chicken breast,carrots and vanilla puure,saute mushrooms and chicken jus
Slow cooked scottish braised lamb shoulder, leeks, aubergine puure, rainbow chard and lamb jus
Pan fried wild sea bass, peas pure and grilled asparagus and peeshoots
Risotto with mix wild mushrooms, porcini sauce,butter and parmesan
Gratined cod, mediterranean panure, rainbow chard, saffron and shallots sauce
Paccheri with swordfish sauce, deep fried aubergine and mint
Grilled yellow fine tuna steak, broccoli puure, spring onions , soya and demerara sugar sauce
Rack of lamb, pistachio herbs crumble, aubergine soute and lamb jus
Classic tiramisù
Chocolate fondant
Home made fruit tart with lemon custard cream
Vanilla panna cotta , with wild berries sauce
Crème brûlé
Apple strudel with crème anglaise
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Fish to discuss with the chef
Tiramisu
Almond tart with vanilla icecream
Bakewell tart frangipane with cherry compote
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Cheese board, biscuits and grapes
Vanilla cheesecake with warm blueberry coulis and icecream
Creme brûlée
Crema catalana
Pears in red wine
Apple tart
Apple and berries crumble , icecream
Sticky toffee pudding
Bruschetta al pomodoro (vegetarian)
Caprese skewers (vegetarian)
Baba ghanoush with pomegranate (vegetarian)
Garlic prawns (gambas al ajillo)
Chicken & vegetables paella
Mediterranean vegetable paella (vegetarian)
Grilled harissa prawns with couscous salad
Aubergine & chickpea moussaka (vegetarian)
Coconut panna cotta with passionfruit gel & mango snow
Pavlova with strawberries
Vasque cheese cake
Grilled peach & date skewers with cinnamon honey
Classic bruschetta with tomato, garlic basil and oregano
Arancini with mozzarella and home made garlic mayo
Home made lasagna alla bolognese
Classic parmigiana di melanzane
Orecchiette con sugo di carne (apulia pasta shape, with rich tomato sauce and mix meat)
Tiger prawns risotto, basil and green courgettes puure, lemon zest
Chicken milanese, with roast potatoes /or grill veg
Spaghetti with mussels, garlic parsley and white wine
Beef tagliata (cup of rump) served with rocket salad, cherry tomato , parmesan shaved and balsamic vinegar
Rocket salad
Home made focaccia bread
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Smoked salmon carpaccio, lemon dressing, capers, radish
Classic bruschetta heritage tomatoes, basil and garlic
Beef carpaccio, parmesan and rocket salad
Cotswold asparagus soldiers soft-boiled burford brown egg, aged cheddar crumble & wild garlic oil
Arancini wild mushrooms and taleggio cheese
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Branzino al forno whole roasted sea bass, capers, olives and lemon
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Classic tiramisù espresso and mascarpone
Elderflower & gooseberry fool meringue kisses & crushed pistachios
Italian chocolate fondant, ice cream , berries
Lemon posset shortbread and fresh raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Kingdom
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