Chef Aldo Arias Chávez
Chef At Home in Playas de Rosarito
Get to know me better
Consciousness about food, environment, foot print, and enjoying the moment. Happy, delightful to cook with wisdom and love. Love beautiful experiences
Started as a bar back, worked up to bartender, and bases in a Hotel in Rosarito Beach I was always interested in cooking and how it works. What's the formula for it to work. So I decided to study culinary.
Bartended for 12 years, been cooking for 19 years, and loving it.
I love the rush of a hungry crowed...
More about me
For me, cooking is...
Passionate for creating food and beverage, classic frenched trained, I represent Mexican cuisine with my style. Also love cocktails. From 2 - 100 pax.
I learned to cook at...
I started watching my parents cook,they cook very well. Then I snoop around my father's restaurant, Then cooking for me. Then culinary, today private.
A cooking secret...
Selection of groceries and products with are and attention. Season free but conscious. Correct balance between acidity, salt, fat, and condiments.
Book your experience with Chef Aldo
Specify the details of your requests and the chef will send you a custom menu just for you.
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