Soy una chef profesional con amplia experiencia en distintas culturas gastronómicas y cocinas internacionales, entre ellas la mexicana, española, italiana, francesa y asiática.

En cada creación busco ofrecer una experiencia que deleite los sentidos, utilizando ingredientes auténticos de cada país o región y resaltando su esencia en cada detalle.

Mi enfoque culinario combina técnica, historia y creatividad: me apasiona compartir el origen de cada receta y cómo ha evolucionado a lo largo del tiempo, transformándose en nuevas interpretaciones sin perder su raíz.

Cada plato que preparo es una invitación a viajar por los sabores del mundo, celebrando la tradición y la innovación en perfecta armonía.

I am a professional chef with extensive experience in diverse culinary cultures and international cuisines, including Mexican, Spanish, Italian, French, and Asian.

In every creation, I strive to offer an experience that delights the senses, using authentic ingredients from each country or region and highlighting its essence in every detail.

My culinary approach combines technique, history, and creativity: I am passionate about sharing the origin of each recipe and how it has evolved over time, transforming into new interpretations without losing its roots.

Each dish I prepare is an invitation to travel the world's flavors, celebrating tradition and innovation in perfect harmony.

For me, cooking is...

Es una forma de expresión de arte hacia cada momento que se queda guardado al probar ese bocado con sus texturas, aromas y colores .

I learned to cook at...

Estuve en una universidad del bajío perteneciente al estado de Guanajuato donde aprendí como realizar y manejar el correcto adecuado de los alimento.

A cooking secret...

Es estar de buenas y los ingredientes de buena calidad . It's about being in a good mood and having good quality ingredients.

My menus

“Eessences of the Mediterranean”

STARTER

Choose 2 dishes

Octopus in pesto sauce with baby potatoes and herbs

Greek salad

Roasted Brusseles sprouts wrapped in bacon bits

FIRST COURSE

Choose 2 dishes

Olives prepared in the chef's secret sauce, accompanied by cheese and pita bread

Charcuterie board and European bread

Gorgonzola cheese tapas, pear, carpaccio , Castilian walnut and honey

MAIN COURSE

Choose 2 dishes

Fillet in a lemon butter sauce with lobster tail

Mushroom and mussels Risotto

Fish fillet in a spinach, withe wine and butter sauce, accompanied by potatoes and mozzarella croquettes

DESSERT

Choose 2 dishes

Pistachios Pannacotta

Whiskey Tiramisu

Fraisier

Sabores

STARTER

All inclusive

Canapés de pasta hojaldre con carpaccio de atún

FIRST COURSE

All inclusive

Tapas de carpaccio de salmón con queso crema

MAIN COURSE

All inclusive

Rasurado mixto de atún (lonja de atún con aceitunas, lunas de cebollas y salsa de soya)

DESSERT

All inclusive

Pastel de tres leches

´´CONOCIENDO MÉXICO ´´

STARTER

Choose 3 dishes

“Chile En Nogada”

Tlacoyos de Maiz azul y Amarillo

Mini Sopes de ( Asada, chorizo y Tinga de pollo)

FIRST COURSE

Choose 3 dishes

Flautas de chile guajillo con queso

Mini pambazos de chorizo con papas

Tacos dorados de costilla ahogados

MAIN COURSE

Choose 2 dishes

Sopa Azteca

Enchiladas mineras con Cecina frita

Molcajete con camarones, Rib Eye, queso panela asada, y salsa Guacamole

DESSERT

Choose 2 dishes

Pan de elote en salsa de rompope y helado de vainilla

Arroz con Leche

Tamal de mantequilla con helado

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Chef Alisson's reviews

5

•

6 services

Chef Alisson was a total delight and exactly what I was looking for to make my group trip in Guanajuato a total hit. Her and I collaborated on the menu for 2 food services (Dinner & Breakfast). She took all of my suggestions and preferences and created a menu that I could never think up. During services she explained the dishes being served but also the history behind the dishes and why they fit into the menu theme. She also perfectly timed the courses, giving us time to enjoy the food without feeling overwhelmed. Finally, her clean up following dinner was punctual and squeaky clean. It allowed me and my guests to relax and reflect on how enjoyable the dinner/breakfast was. I would 1000% recommend Chef Alisson for your next special gathering.