Chef Eduardo Abimael Martin
Chef At Home in Mérida
Get to know me better
I define myself as a responsible, sociable, realiable and a hardworking person, that can cook anything for the costumers satisfaction
I am a professional chef that had worked overseas for more than 10 years on vessels, ships, oil rigs. And I can cook diferent types of food, desserts, french pastry, bakery, etc. I can do viennoiserie, and my style of cooking is comfortably for the client, plus I am super perfectionist on what I do.
More about me
For me, cooking is...
The best choice I have taken on my personal life, it relaxes me and make me explore the taste more deep
I learned to cook at...
I learned to cook at Culinary school, and traveling on the ships I worked on.
A cooking secret...
I have no secrets, because I make everything with joy and care
Book your experience with Chef Eduardo Abimael
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