Chef Eduardo Abimael Martin

Chef At Home in Mérida

I am a professional chef that had worked overseas for more than 10 years on vessels, ships, oil rigs. And I can cook diferent types of food, desserts, french pastry, bakery, etc. I can do viennoiserie, and my style of cooking is comfortably for the client, plus I am super perfectionist on what I do.

For me, cooking is...

The best choice I have taken on my personal life, it relaxes me and make me explore the taste more deep

I learned to cook at...

I learned to cook at Culinary school, and traveling on the ships I worked on.

A cooking secret...

I have no secrets, because I make everything with joy and care

Book your experience with Chef Eduardo Abimael

Specify the details of your requests and the chef will send you a custom menu just for you.

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Eduardo Abimael Martin