Chef Priscila Vidaña
Private Chef in Tijuana
Get to know me better
I know a little about everything. Pastry, vegan, vegetarian food, grill, bakery, etc.
I studied for 3 years, and I was working in different places, learning different areas. I have worked in places where they have allowed me to explore and invent, which I find incredible.
I would like to travel to other places to learn different cuisines. I hope and in some future I can achieve it..
More about me
For me, cooking is...
My job and I loved.
I learned to cook at...
I consider myself an enthusiastic person. I like to learn new things. I learn fast. Study the bachelor's degree for 3 years. I have experience in man
A cooking secret...
I like to use good quality ingredients and without so many preservatives. I prefer to make all my production as jams, some filling.
Book your experience with Chef Priscila
Specify the details of your requests and the chef will send you a custom menu just for you.
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