Private Chef in Aquismón
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aquismón
Since the first private chef joined Take a Chef in Aquismón in April 2016, more than 15 Private Chefs have joined our platform in Aquismón and offered their services as private chefs anywhere in Aquismón.
Starting in 2016, 263 guests have already enjoyed a chef in Aquismón. To book your chef in Aquismón, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 127 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 263 guests have enjoyed unique experiences with no hassle. Our guests in Aquismón usually book menus around 1,695 MXN per person, including 4.9 courses, sharing an average of 3.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aquismón.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Aquismón
Get to know more about our top rated Private Chefs in Aquismón












More than 200 guests have already enjoyed the experience
5 Chef
The guests in Aquismón have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Aquismón received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Aquismón has been scored with a 5 on average.
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34 menus personalized by our Private Chefs in Aquismón
Every occasion is unique - make sure you have the right chef and menu for it!








Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bocado de ceviche rojo de mariscos
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Sopa de taco de frijol
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Pierna de res estofada en salsa de tomatillo y pasilla
Medio pollo orgánico rostizado con mantequilla de hierbas finas con verduras a la italiana con albahaca
Pastel de 3 leches de cajeta
Buñuelo con guayaba y jarabe de tepache
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Poblano cream served with corn and sourdough bread
Green coroander salad , served on a lettuce mix , red tomato , purple onion , and coriander seasoning
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Green shrimp aguachile toast, prepared with serrano chili and coriander, vegan option ( musroom ceviche )
Musroom ceviche toast served with pineaple , serrano chile and acocado
Smoked marlin toast, (olive, pickle, parsley, cilantro, jalapeño peppers, dijon mustard, mayonnaise, cilantro, parsley, red onion) seasoned with cilantro aioli (sparklin wine)
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Deviled shrimp served on white rice and green salad , grenage pairing
Vegan option (coliflower bathed in tomato souce ) or the sauce of the previous ones
Citrus sorbet, crystallized fruits and dried fruits
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Tradicional guacamole to share , made whit secina , tomato , onion (pico de gallo )an coriander
Sopecitos. little tortilla with beans and confit pork
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Green shrimp aguachile toast, prepared with serrano chili, coriander and avicado
Mango and chrimp red aguachile served whit totopos (chips tortilla)
Deviled shrimp served on white rice and green salad , grenage pairing
Beef filet bathed in red wine reduction served with sautéed vegetables
Pambazo, (mini bolillo stuffed with potato chorizo and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Lime and almond cheesecake
Caldo de camarón de cantina con aire de limón
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Fusilli en pesto de quelites con salteado de calabaza, pistacho, jitomate cherry con quelites frescos y queso parmesano y salsa de guisantes
Consome de hongos
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Chamorro de cerdo a la naranja y cerveza con puré ranchero de garbanzo, cebolla encurtida en limón y cilantro
Atún en adobo de xoconostle con nopal y verduras almendradas
Filet mignon con demiglace de huitlacoche y papas cambray al romero
Flan de queso con cajeta
Panque de naranja y nuez
Antipasto with porchetta, and black olives
Antipasto with candied tomato, prosciutto and olive oil
Cannelloni bathed in tomato sauce and smoked ribeye juice
Caprese salad with pesto
Lasagna served with green organic salad seasoned with honey mustard
Tagliatta served with arugula and parmesan
Opera, coffee mousseline cream, semi-sweet chocolate ganache, vanilla sponge cake, soaked in coffee and aged rum
Stracciatella gelato served on apple and cinnamon crumble base
Croquetas de camarón con salsa de tomate y albahaca con aderezo de chipotle
Arroz cremoso con mariscos y verduras al vapor
Carpaccio de res y tierra (filete de res con aceitunas, alcaparras, lajas de queso parmesano, pesto de verdolaga, cacahuate tostado, mayonesa de aguacate, vinagreta de tomate rostizado y reducción de balsámico)
Ensalada de quesos mixtos con aderezo de queso cotija, reducción de vino tinto de la región, cacahuate garapiñado, manzana y melocotón
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Ensalada con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, queso feta, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Pato confitado en salsa de frutas y jerez con puré de camote, naranja y miel de agave con jengibre
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Salmón al horno con eneldo, ensalada fresca y frutos secos
Pastel de 3 leches de cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Panna cotta con frutos rojos
Esparragos a la parmesana
Quiché lorreine
Vegetales asados (pimiento morrón, zanahorias, cebollas, calabazas y elotes)
Coles de bruselas asadas con hinojo
Puré de camote
Ensalada de manzana
Crema de avellanas
Crema de espárragos
Bisque de almejas
Bisque de camarón
Fileten wellington
Pavo asado con papas rostizadas
Pechuga de pavo souce vide en mole poblano
Lomo de cerdo con salsa de ciruelas
Bacalao a la vizcainas
Romeritos con camarones y tortitas de camaron
Tarta de chocolate
Key lime
Brownie con helado de turron
Coulant de chocolate con helado artesanal de vainilla
Tarta de manzana con crumbles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aquismón.
What does a private chef service include in Aquismón?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aquismón?
The price of renting a chef in Aquismón can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,111 MXN to 1,785 MXN. For groups of 13 people or more, the price is 1,111 MXN per person. For groups of 7 to 12 people, the cost is 1,205 MXN per person. For groups of 3 to 6 people, the rate is 1,515 MXN per person, and for 2 people, the price is 1,785 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aquismón?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Aquismón. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aquismón who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aquismón?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aquismón
Discover more details about our private chefs and their services.
The average age of our private chefs in Aquismón
Percentage of our women chefs in Aquismón.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aquismón.
Percentage of services with kids in Aquismón.
Maximum number of bookings for a personal chef by a single client in Aquismón.
Increase in the number of bookings for a chef from last year in Aquismón.
Languages spoken by our personal chefs in Aquismón.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aquismón.
Average timeframe from sending the request to booking.
How many chef services are booked in Aquismón each month?
Private chef reservations can vary seasonally depending on the destination. In Aquismón, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aquismón.
Cost of a private chef in Aquismón
The cost of hiring a private chef in Aquismón can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,111 MXN to 1,785 MXN per person.
For 13 people or more: 1,111 MXN
For 7 to 12 people: 1,205 MXN
For 3 to 6 people: 1,515 MXN
For 2 people: 1,785 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Aquismón?
We mainly offer six types of cuisine in Aquismón: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aquismón!






Talk to our chefs in Aquismón
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aquismón? You’ll get it. Tell us about your event in Aquismón, and discover the best chefs who will customize every detail of your experience.










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