Private Chef in Bacalar
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bacalar
Since the first private chef joined Take a Chef in Bacalar in April 2018, more than 17 Private Chefs have joined our platform in Bacalar and offered their services as private chefs anywhere in Othón P. Blanco.
Starting in 2018, 610 guests have already enjoyed a chef in Bacalar. To book your chef in Bacalar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 70 customized menu proposals, sending a total of 195 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 610 guests have enjoyed unique experiences with no hassle. Our guests in Bacalar usually book menus around 1,623.5 MXN per person, including 4.83 courses, sharing an average of 5.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bacalar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Bacalar
Get to know more about our top rated Private Chefs in Bacalar












More than 600 guests have already enjoyed the experience
4.55 Chef
The guests in Bacalar have scored the experience with their Private Chef with a 4.55.
4.44 Food quality
The quality of the menus cooked by our Private Chefs in Bacalar received an average score of 4.44.
4.17 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.17 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Bacalar has been scored with a 4.74 on average.
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70 menus personalized by our Private Chefs in Bacalar
Every occasion is unique - make sure you have the right chef and menu for it!








Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction
Provencal tomato
Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar
Pasta with pesto and balsamic reduction
Four-cheese pasta with white wine and golden pancetta
Quiche lorraine
Beef or eggplant lasagna bolognese with three-cheese sauce
Seafood pasta
Poblano risotto with sautéed shrimp, squid, and mushrooms
Tiramisu
Yogurt mousse with guava sauce
Cocoa bites with nuts and berries
Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Garlic bread with tapenade
Caprese bruschetta with pesto sauce
Greek bruschetta toasted baguette, creamy feta cheese and olives
Italian bruschetta, with cheese , tomatoes, and olive oil
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Beef and vegetables souvlaki with risotto
Beef napolitan milanese with spaguetti
Chicken swiss enchiladas with green sauce and cheese
Chicken with mole sauce and baby veggies
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Fish with butter sauce and capers with grilled vegetables
3 leches cheesecake mexican dessert
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Berries panacotta
Warm corn tortillas
Warm flour tortillas
Corn and flour tortillas
Mild homemade salsa
Pico de gallo
Spicy homeade salsa
Grilled onions
Pork al pastor
Grilled chicken
Mexican chorizo
Grilled steak
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Tuna tataki tostadita- seared tuna tataki with a chili crust, served with grilled pineapple, red onion, cilantro, creamy avocado, and chipotle dressing
Crispy chicken tacos- golden chicken tacos served with fresh lettuce, sour cream, cotija cheese, and finished with mole adobo sauce
Corn cream with xtabentun essence: creamy corn with bell pepper, fresh cheese, and a touch of xtabentún
Tortilla soup: with guajillo pepper, fresh cheese, avocado and tortilla chip
Tikin xic fish- fish fillet in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon
Beef filet mignon- filet mignon with red pipián adobo, served with baby carrots, and smoked cambray potatoes with fine herbs and lime
Braised short rib: 6 hours slow cook short rib marinated in 3 chile adobo sauce with cambray potatoes with fine herbs, lemon and asparagus
Cochinita pibil- pork braised and slowly baked in banana leaf with rice
Mayan chocolate brownie- rich chocolate brownie with dry nuts, fresh raspberries, and a red wine hibiscus reduction
Passion fruit cheese cake with red fruits
Achiote fish taco in paste of chilis
Aguacate relleno de camarón
Calamares a la romana con alioli de alcaparras
Shrimp wrap skewer
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Shrimp mexican tostada
Fried squids with lemon - caper alioli
Aguachile de camarón estilo sinaloa
Lomo de mero a las brasas en salsa de langostino
Tuna steak with avocado-papaya tartar ando mango-habanero sauce
Salmon with orange- grand maniere sauce and guacamole
Cascada de chocolate y helado de vainilla
Vanilla creme brulé
Mexican lemon pie
Seared chicken skewer with cous cous salad
Feta cheese stuffed bell peppers
Greek style salad with feta cheese
Skin on salmon with mediterranean relish and roasted potoes
Beef kofta with hummus and tabbouleh salad
Lemon pepper shrimp with carrot puree and arugula salad
Traditional tiramisu
Fresh berries with frozen greek yogurt and mint
Lime tart with raspberries
Seared foie gras in white wine
Beef carpaccio with sparkling wine and parmesan vinaigrette
Mussels in white wine scented with lemongrass
Huitlacoche risotto with cotija cheese (seasonal)
Black risotto with shrimp, mushrooms, and berries
Short pasta with pesto and balsamic reduction
Rack of lamb with demi-glace, rustic potato purée with basil, and sautéed asparagus
Duck with red fruit sauce, golden brown vegetables, white wine, and mashed potatoes with basil
Lobster (optional luxury upgrade)
Chocolate mousse with flowers
Manchego cheese flan with red berries
Tiramisu with wine
Octopus carpaccio with arugula, balsamic vinagrette
Brie cheese with roasted figs , grapes, honey, arugula and pistachios
Beet roasted salad with burrata cheese, onions, apple, honey vinagrette
Burrata cheese and prosciutto burschetta with arugula, olives and olive oil
Pappardelle pasta with langosta with garlic butter, bacon and parsley
Rib eye with greek salad
Tiramisu
Canolli filled with pastry cream
Berries panacotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bacalar.
What does a private chef service include in Bacalar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bacalar?
The price of renting a chef in Bacalar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,090 MXN to 1,655 MXN. For groups of 13 people or more, the price is 1,090 MXN per person. For groups of 7 to 12 people, the cost is 1,136 MXN per person. For groups of 3 to 6 people, the rate is 1,212 MXN per person, and for 2 people, the price is 1,655 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bacalar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Bacalar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bacalar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bacalar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bacalar
Discover more details about our private chefs and their services.
The average age of our private chefs in Bacalar
Percentage of our women chefs in Bacalar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bacalar.
Percentage of services with kids in Bacalar.
Maximum number of bookings for a personal chef by a single client in Bacalar.
Increase in the number of bookings for a chef from last year in Bacalar.
Languages spoken by our personal chefs in Bacalar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bacalar.
Average timeframe from sending the request to booking.
How many chef services are booked in Bacalar each month?
Private chef reservations can vary seasonally depending on the destination. In Bacalar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bacalar.
Cost of a private chef in Bacalar
The cost of hiring a private chef in Bacalar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,090 MXN to 1,655 MXN per person.
For 13 people or more: 1,090 MXN
For 7 to 12 people: 1,136 MXN
For 3 to 6 people: 1,212 MXN
For 2 people: 1,655 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bacalar?
We mainly offer six types of cuisine in Bacalar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bacalar!






Talk to our chefs in Bacalar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bacalar? You’ll get it. Tell us about your event in Bacalar, and discover the best chefs who will customize every detail of your experience.










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